THE FRESH SHEET
Ray’s Boathouse, Cafe & Catering Blog
BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Ray’s Boathouse, Cafe & Catering Blog
September 1, 2024
Update: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below. Thank you! Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu and …
November 1, 2024
Join us at Ray’s for festive Christmas Eve and Christmas Day dining! Our first floor Boathouse and second floor Cafe will be serving up your favorite dishes and seasonal specials on Tuesday, December 24 and Wednesday, December 25, 2024! Reservations are available now and strongly encouraged for both dates for groups of 10 people or fewer (including highchairs): Reserve Boathouse Christmas Eve – first floor Reserve …
We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Today through November 30 only enjoy a new menu of limited-time shellfish dishes in our first floor Boathouse and upstairs Cafe daily. Shellfest Menu Steamed Manila Clams Uli’s linguica sausage, sherry, garlic, herbs, butter GF Mussels Mariniere garlic, shallot, leek, white wine, crème fraiche, herbs GF Baked Oysters lime-seaweed butter, pickled seabeans …
October 28, 2024
Our talented bar team has created a new lineup of Fall cocktails to complement our newest menu items! Sip them at Ray’s daily. Cheers! Ray’s Cafe Back in My Day Old Forester 100 Proof Rye Whiskey, Letterpress nocino, Luxardo Maraschino liqueur, maple syrup, angostura, large rock Jalisco Old Fashioned Campo Bravo reposado tequila, Amaro Montenegro, …
October 24, 2024
Dive into new Fall menus at Ray’s Boathouse & Cafe! We love seasonal changes and showcasing local flavors in delicious new ways. Our first floor Boathouse has a new selection of small and shareable plates to mix and match alongside main dishes. And our upstairs Cafe has introduced some delicious new sandwiches as well as a PNW …
October 10, 2024
Book a gorgeous Winter wedding at Ray’s Northwest Room January through March 2025 and receive special rates on venue, floral, photography and more! Contact our Catering team today to book Seattle’s best waterfront wedding venue! [email protected] or 206-789-6309. Photo by B. Jones Photography
October 1, 2024
Party at Ray’s this holiday season! Prime party dates are starting to book up in December, check out our offerings below and contact us today to learn more! In addition to evening parties we offer holiday brunches, lunches, happy hours and more! Ray’s Venue Offerings: Cafe Fireside Room – semi-private group dining for groups up to 30 with a food and beverage minimum spending requirement. Learn more. …
September 15, 2024
In honor of Hispanic Heritage Month our Executive Sous Chef Gustavo Guerra has prepared some incredible specials hailing from Veracruz, Mexico. The flavors and traditions of these dishes date back over 200 years and are still beloved today. Rotating specials will be offered daily in our upstairs Cafe and first floor Boathouse from Sunday, September 15 through …
Continue reading “Celebrate Hispanic Heritage Month Sept. 15-Oct. 15”
September 10, 2024
Book a gorgeous and cozy Fall wedding at Ray’s Northwest Room! Enjoy a private dock and venue for your ceremony and reception, dine on incredible food from Ray’s culinary team, serve your guests a custom wedding cocktail and so much more… all set to the backdrop of the stunning Olympic mountains and Puget Sound. View our Northwest Room 360 tour here! Visit rays.com/catering for photos, floor …
August 2, 2024
Grab a friend and catch up over lunch at Ray’s Cafe this Summer! Choose from so many fresh seasonal menu items with the best PNW seafood you love! Ray’s upstairs Cafe opens daily at 11:30am. Walk-ins welcome. See you soon! Ray’s Cafe Menu Highlights Oysters on the Half Shell rotating selection with red wine mignonette …
August 1, 2024
Happy Washington Wine Month! It’s a favorite month of the year at Ray’s where we get to further recognize all of the incredible Washington winemakers, growers and innovators. Come to Ray’s Boathouse and Cafe all of August to enjoy a special Washington wine list curated by our wine director Darrell Statema. Washington Wine Month Cellar …
July 22, 2024
It’s Summer in the Boathouse with a fresh set of new sharable plates and mains showcasing the best in the PNW! . Reserve a table in our first floor Boathouse Monday-Friday starting at 5pm and Saturday-Sunday starting at 4:30pm. Here’s a sampling of our current dinner menu. Cheers! Smaller Bay Shrimp Louie Salad gem lettuce, egg, cherry tomato, …
July 18, 2024
It’s Summer at Ray’s Cafe and our new menu is filled with fresh PNW seafood, local ingredients and the best seasonal produce available! Enjoy lunch, happy hour and dinner at Ray’s upstairs Cafe daily starting at 11:30am, and see why Ray’s has the best waterfront dining in Seattle! Walk-ins welcome. See you soon! Oysters on …
July 6, 2024
Join us nightly at Ray’s first floor Boathouse for Summer Happy Hour! Monday-Friday 5-6pm and Saturday-Sunday 4:30-6pm. We have the best selection of delicious, fresh Northwest seafood, cocktails, wine and beer. Happy Hour Food Ray’s Clam Chowder house smoked bacon, red potato Spinach Strawberry Salad arugula, toasted pecans, feta, balsamic poppy seed dressing, shallots Crispy Fried Calamari mini sweet peppers, green …
July 2, 2024
We’re so lucky to host dozens of gorgeous weddings each year at Seattle’s best wedding venue! We’ve had the pleasure to be a major part of so many big days! Let our trusted Catering team help plan your wedding in 2025 and experience the magic that is a waterfront wedding at Ray’s private Northwest Room, complete with …
June 28, 2024
It’s not summer until you’ve had cocktails at Ray’s! And luckily we’ve got some exciting new additions in our first floor Boathouse and upstairs Cafe. Cheers! Cafe The Tiki Drink Don Q white rum, Planteray dark rum, Amaro Montenegro, St. Elizabeth’s allspice dram, lime, pineapple, float of Gosling’s black seal rum, rocks, adorable umbrellaHot Girl …
June 13, 2024
Treat the Father and Father figures in your life to a special lunch or dinner this weekend Saturday, June 15 and Sunday, June 16! Our Executive Chef Kevin Murray and team will be offering two food specials to celebrate Dad, and our bar team has whipped up an exciting bourbon flight and special cocktails. Cheers! Father’s Day …
May 19, 2024
It’s that time of year again when we’re treated to some of the best fish in the world! Copper River Salmon is now in house and available to enjoy daily at Ray’s Boathouse and Cafe. We have fresh Copper River King and Sockeye but please check with your server ahead to make sure it’s available …
May 3, 2024
We can’t wait for the warm, sunny season to arrive! To prepare for busy days on the Cafe deck here’s our hacks to make your experience easy, fun and memorable every time. Arrive early Be flexible Be patient – we promise we’re working as fast as we can to seat you! We can’t guarantee a spot on …
May 1, 2024
Fresh Wild Alaskan Halibut is in season and featured on our Cafe and Boathouse menus this Spring! Boathouse – carrot puree, warm quinoa salad, roasted carrots, snap peas, mint oil, almonds, feta Cafe – pan seared, fregola sarda, peas, sautéed mushrooms, creamy parmesan sauce Also enjoy fresh in-season Washington Asparagus right now in the Cafe andBoathouse! The …
April 17, 2024
Kick off your evening or end your day with our Boathouse Happy Hour! It’s the perfect mix of Boathouse food and drinks to enjoy with friends, on a date, or with family. Join us nightly at Ray’s first floor Boathouse for Happy Hour from 5-6pm and take in the gorgeous views. It’s the best happy hour in …
April 15, 2024
A quick note about large group dining at Ray’s as we approach graduation season and summer! Boathouse All of our availability for large groups in the Boathouse (10 guests max) is listed online at RESY. We recommend searching there for your desired date and time and if there are no tables available for your group size we unfortunately cannot accommodate your large party at …
April 1, 2024
Celebrate your mother and the mother figures in your life on Sunday, May 12, 2024 at Ray’s! Our first floor Boathouse will serve some of our best-selling appetizers, salads and entrées along with Mother’s Day inspired a la carte breakfast and brunch specials. And our upstairs Cafe will offer a grand holiday brunch buffet. Reservations are strongly encouraged for both restaurants and available for the Cafe here and Boathouse here for parties of 8 …
March 8, 2024
Book a daytime or Sunday wedding at Ray’s private, waterfront Northwest Room June-September 2024 and receive complimentary Smoked Scallop Skewers for you and your guests to enjoy during your reception!* Contact our Catering team to inquire about dates and details today: [email protected] or 206-789-6309. View floor plans, sample menus and more. Ray’s Boathouse offers the best waterfront weddings in Seattle! With stunning water and mountains …
March 3, 2024
Celebrate local craft cocktails at Ray’s Boathouse & Cafe during Seattle Cocktail Week March 3-10! We’re offering two new cocktails in our restaurants just for the occasion. Try them both before they’re gone! First floor Boathouse Ray Bird in the Jungle Ten to One white & dark rum, Aperol, chai simple, lime, pineapple, black strap …
March 1, 2024
March is Washington Wine Month and we’re excited to share some of our current favorites with you! Enjoy these local wines by the glass or bottle all March long in our first floor Boathouse and upstairs Cafe. By the Glass Gorgiste Gamay Noir Rosé Columbia Gorge, WA 2022 Private label rosé made for Rays by …
Continue reading “March is Washington Wine Month! Sip at Ray’s”
February 26, 2024
Our first-floor Boathouse has a new menu with a bigger focus on small andshareable plates so you can mix and match to try more dishes while you dine! We also have the main dishes you know and love like our Sablefish in Sake Kasu, Grilled Wild Alaskan King Salmon and more. After being grilled, rested andsliced …
February 8, 2024
We’re thrilled to reopen our first-floor Boathouse on Saturday, February 17 at 5pm! Book a post-Valentine’s date or a night out at Seattle’s best seafood restaurant and join us back here for your favorite Ray’s dishes like Wild PNW King Salmon, Applewood Grilled Sake Kasu, Dungeness Crab Cakes, salads, steak, pasta, dessert and so much more! Don’t …
January 29, 2024
Ray’s upstairs Café is OPEN! Join us for lunch, happy hour and dinner to enjoy your favorite Ray’s dishes, drinks and views from 11:30am-9pm daily at Seattle’s best seafood restaurants! Ray’s first floor Boathouse remains temporarily closed and will reopen in February. Thank you for your patience!! Please follow us on Instagram and Facebook for …
January 15, 2024
Join Ray’s for a delicious Easter brunch or dinner on Sunday, March 31, 2024! Our first floor Boathouse will serve brunch with a la carte guest favorites and a spring-inspired 3-course dinner menu. Easter reservations are strongly encouraged and available on RESY! We can accommodate parties of 10 people or fewer, including high chairs. Reserve Easter …
January 12, 2024
Try these delicious, guest-favorite hot cocktails from our talented bar team and stay nice and cozy while we’re closed this month. Cheers! Ray’s Hot Buttered Rum Buttered Rum Mix 1lb gold unsalted butter softened 1½ cups brown sugar 2 heaping tbls molasses 1 tbls vanilla 5 tsp cinnamon 5 tsp nutmeg 3 tsp clove 2 …
Continue reading “Winter Warmer Cocktail Recipes from our Bar Team!”
January 8, 2024
Did you know Ray’s has partnered with local salmon non-profit Long Live the Kings for nearly seven years? It’s an incredible cause and one that we look forward to supporting every year. This small but mighty team has been working hard since 1986 to ensure our local salmon and steelhead populations grow and thrive for future generations. They combine innovative …
January 4, 2024
Take in the gorgeous scenery at Ray’s over a Valentine’s lunch or dinner this February 14, 2024! Valentine’s Day reservations are strongly encouraged and available on RESY. Please note:we are ONLY accepting reservations for Wed., February 14 in our upstairs Café (the Boathouse will reopen shortly after the holiday). No reservations needed for the bar, seated …
January 1, 2024
Even if we’re closed this January you know we got you covered when it comes to good food! Our Executive Chef Kevin Murray and Executive Sous Chef Gustavo Guerra are sharing their favorite Winter dishes with you this month. Chef Kevin’s Blackened Rockfish Tacos with Mandarin Orange Salsa, Green Cabbage, and Avocado Crema Chef Gus’ Pozole Verde …
Continue reading “Delicious Winter Recipes From Our Chef Team!”
December 5, 2023
Give the gift of Ray’s this season and treat them to Seattle’s best seafood restaurant, 50 years strong! Our gift cards are available online 24/7 with the option for email or or mail delivery. Gift cards can be redeemed in our first floor Boathouse or upstairs Cafe. Thank you for buying local this holiday season!
December 3, 2023
Come dine with us on New Year’s Eve and take in the gorgeous views as you toast to 2024! Ray’s first floor Boathouse and second floor Cafe will be serving the last day of our Steakhouse Pop-Up menu along with the two specials below (our normal menus are also available) on Sunday, December 31. New Year’s Eve …
December 1, 2023
We’re beefing up our menus this December! Our Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and option to add special sauces or compound butters. These specials are available now through December 31 in our first floor Boathouse and upstairs Cafe! Reserve your table today in the Boathouse, our …
November 27, 2023
Take 20% off all Ray’s apparel now through December 31! Our current apparel line up will be gone January 1 so make sure to stock up on this commemorative gear including our retro hoody, beanies and more before it’s too late! This cozy, quality gear is the perfect holiday gift or stocking stuffer for all …
November 7, 2023
Enjoy special savings on ceremony fee, floral, photography and DJ services when you book a Winter Wedding at Ray’s Northwest Room January-March 2024! Contact our talented Catering team today to learn more and book your date! [email protected] or 206-789-6309.
November 2, 2023
We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Available in the Boathouse & Cafe daily now through November 30 – try them all! Shellfest Menu Oyster Shooter house-infused spicy vodka, Dimitri’s bloody mix, old bay rim, oyster $8 Steamed Manila Clams chorizo, sherry, oregano, butter (by the half or full pound) GF $11/$22 …
November 1, 2023
Ray’s first floor Boathouse and second floor Cafe will be open on Christmas Eve and Day serving up your favorite dishes and seasonal specials. Join us Sunday, December 24 and Monday, December 25, 2023! Reservations are available now and strongly encouraged for all parties on Christmas Eve and Christmas Day: Reserve Boathouse. Reserve Cafe. There is very limited seating for parties larger than 6 …
Continue reading “Celebrate Christmas Eve & Day 2023 at Ray’s!”
October 18, 2023
Welcome Fall and welcome a new set of cozy, seasonal dishes at Ray’s Boathouse! Come try them all from fresh seafood to hearty veggie dishes, salads, desserts, cocktails and more. Our first floor Boathouse is open nightly from 5-9 with happy hour from 5-6pm. Reserve at rays.com/boathouse and we’ll see you soon! Take a peek …
October 6, 2023
Ray’s Cafe Fall menu is here! Check out our lineup of fresh PNW seafood, pasta, veggie dishes and more! Cozy up next to our two fireplaces and take in the gorgeous Olympic Mountain views this Fall while you enjoy this new menu. Available for lunch and dinner daily in our upstairs Cafe. Dungeness Crab & …
October 1, 2023
We can all use an extra dose of happy when Fall hits Seattle, and we’ve got just the cure! Our new Boathouse Happy Hour offers guest favorite dishes in a perfect, pre-dinner portion, plus specials on cocktails, wine and beer. Our first-floor Boathouse Happy Hour is offered daily from 5–6pm – perfect timing to watch …
September 15, 2023
Ray’s Executive Sous Chef Gustavo Guerra hails from Lagos de Moreno, Jalisco, Mexico and he’s graciously whipped up his Pollo en Mole Oaxaqueño in honor of Hispanic Heritage Month! This limited quantity dish will be available in the Boathouse and Café starting Friday, September 15 until it’s gone! Pollo en Mole Oaxaqueño pan seared chicken …
Continue reading “Hispanic Heritage Month Specials with Chef Gus”
September 1, 2023
Note – Ray’s reservations are sold out for Thanksgiving 2023. Join us for Thanksgiving in our Boathouse and Cafe on Thursday, November 23, 2023! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu. Reservations are required for all parties on Thanksgiving and can be made online for the Cafe here and Boathouse …
August 8, 2023
Prime holiday party dates at Ray’s private Northwest Room go quickly! Book your party today and our talented Catering team will help plan a fun and festive event for your co-workers, friends, or family or in our gorgeous waterfront Northwest Room. From the perfect menu prepared by our culinary team, to cocktails, decor, music and more, Ray’s has you covered with our team as well as excellent local partners! …
August 1, 2023
Incredible wine, especially Pacific Northwest wine has been a cornerstone of Ray’s menus and identity for nearly all of our existence. Our partnerships go back decades to when many of the wineries you know and love today were just getting started. We couldn’t celebrate 50 years of Ray’s without a lineup of collaborations celebrating some of …
Continue reading “Sip On Ray’s 50th Anniversary Wine Collaborations!”
July 7, 2023
All the fresh summer flavors are here! Our new Boathouse and Cafe menus are filled with sustainable local seafood and seasonal ingredients. Here’s a peek, come try them all this summer! Cafe Charred Corn & Crab Salad shredded romaine, lime aioli, cherry tomatoes, avocado, cotija cheese, jalapeno, cilantro Warm Brie strawberry-balsamic, fresh strawberries, basil, toasted hazelnuts, rosemary croccantini Tanner Crab Cluster fried Yukon gold potatoes, …
June 23, 2023
Today officially marks 50 years of Ray’s Boathouse! On June 23, 1973 we opened right here on Shilshole Bay with fresh sustainable seafood, excellent hospitality and some incredible views to cap it all off. To commemorate this milestone we’re unveiling limited edition Ray’s 50th anniversary apparel starting today! Retro Ray’s hoodie – yellow 50th T-shirt 50th Hoodie …
June 6, 2023
Try our three 50th anniversary collaboration beers on tap in the Cafe while supplies last! We partnered with beloved Seattle craft breweries Fremont Brewing, Georgetown Brewing and Stoup Brewing to create three celebratory beers. Raise a glass and sip on these as we cheers to 50 years! ‘Catch Some Rays’ IPA – Georgetown Brewing, 6.9% ABV. Custom brewed to celebrate 50 years of …
June 5, 2023
Take Dad, or the Father figure in your life, out for a special celebration on Father’s Day Sunday, June 18, 2023! Treat him to lunch or dinner at Ray’s and enjoy these delicious food and drink specials. Father’s Day Menu Specials: Boathouse: Applewood Grilled NY Strip Steak fried marble potatoes, roasted sweet peppers, ramp butter. Our …
Continue reading “Ray’s Father’s Day Specials Sunday, June 18!”
June 2, 2023
Try our 50th anniversary Copper River Salmon special this June! Did you know this spring marks the 40th anniversary of Copper River Salmon in Seattle?! In 1983 Ray’s was one of just a few local restaurants to receive the first shipment of fish from Cordova, AK absolutely dripping with incredible, fatty salmon oil. They grilled it simply …
Continue reading “June Seafood Spotlight: Copper River Salmon!”
June 1, 2023
We’re 50!! Thank you to everyone who has spent the last six months celebrating with us (and to many, the last 50 years). This June we’re diving into our 50th summer season so grateful for this community. Though our roots in Ballard date back to the 1930s, the Boathouse and Cafe that you all know and love …
May 1, 2023
Try our two new Northwest Sablefish specials this May in celebration of our 50 years! Sablefish (aka black cod) is a rich, buttery fish that has been on our menu since the early days. Many of you know and adore our Sablefish in Sake Kasu, a now iconic dish which has remained a guest favorite for …
April 18, 2023
Article reprinted with permission from Great Northwest Wine. April 4, 2023 by Eric Degerman Douglas Zellers, co-owner and general manager of Ray’s Boathouse in Seattle, orchestrated a tasting of Ste. Michelle red wines that would have been on the wine list in the early days of his restaurant that opened in 1973. (Photo courtesy of …
Continue reading “Ray’s Boathouse Toasts 50 Years With Ste. Michelle Via Historic Tasting”
April 1, 2023
Enjoy two Alaskan halibut specials at Ray’s Boathouse and Cafe this April in celebration of our 50th year! Halibut has been a guest favorite since day one at Ray’s. This meaty yet tender fish has the most incredible flavor and is perfection on the grill or pan seared until crisp on the outside and juicy on the inside. This April …
March 24, 2023
Join us at Ray’s to imbibe during Seattle Cocktail Week! From March 26-April 2 we’ll be offering four special cocktails created by Ray’s bartender LeAnne Burk, so make sure to join us in the Boathouse or Cafe to try them all! Foreign Relations Monkey 47 Gin, yuzu, lime leaf, simple, topped with bubbles Checking Out Plantation Stiggins pineapple rum, Plantation …
Continue reading “Seattle Cocktail Week at Ray’s March 26-April 2!”
March 14, 2023
It’s time to celebrate the mothers and mother figures in your life! Join us on Sunday, May 14, 2023 in our upstairs Cafe for our grand holiday brunch buffet or in our first floor Boathouse for a beautiful 3-course holiday menu alongside a la carte guest favorites. Reservations are strongly encouraged for both restaurants and available for the Cafe here and Boathouse here for parties of 8 people or fewer, including high chairs. …
Continue reading “Mother’s Day 2023 at Ray’s! Sunday, May 14”
March 2, 2023
Let’s celebrate all things Washington Wine this March! We’re so lucky to live in a place with a wine industry such as ours with passionate growers, talented winemakers and the best quality grapes. Ray’s has been supporting the Washinton wine industry since its inception and has championed dozens of wineries along the way, watching them …
March 1, 2023
Enjoy two Penn Cove Mussels specials at Ray’s Boathouse and Cafe this March in celebration of our 50th year! Mussels have long been a Ray’s guest favorite — these plump, buttery morsels with a rich mushroomy flavor work beautifully in a myriad of dishes and flavors from our beloved Thai coconut curry mussels to pastas, dips and more! This March we’re reviving a …
Continue reading “March Seafood Spotlight: Penn Cove Mussels”
February 28, 2023
Join us for a beautiful Easter brunch or dinner on Sunday, April 9, 2023 at Ray’s Boathouse & Cafe! Our upstairs Cafe will offer a grand holiday buffet and our first floor Boathouse will serve a spring-inspired 3-course holiday menu alongside a la carte guest favorites. Easter reservations are strongly encouraged for both restaurants and available for the Cafe here and Boathouse here. Ray’s Cafe only accepts reservations on …
Continue reading “Easter Brunch & Dinner at Ray’s Sunday, April 9 2023!”
February 1, 2023
This February we’re celebrating oysters as part of our 50th anniversary guest favorites! Specifically we’re showcasing Olympia oysters paired perfectly with Schramsberg sparkling wine. A match made in seafood heaven! Ray’s has a long history with Olympia oysters — the only oyster truly native to the West coast, that was incredibly abundant but fell victim to over-harvesting and became …
Continue reading “February Seafood Spotlight: Olympia Oysters & Schramsberg”
January 19, 2023
Enjoy a stunning Valentine’s dinner on the waterfront from Friday, February 10-Tuesday, February 14! Ray’s first floor Boathouse will offer a delicious three-course menu featuring Dungeness Crab, Filet Mignon, Lobster, King Salmon and a rich chocolate dessert February 10-14 for $70 per person (excluding tax and gratuity). Reservations are strongly encouraged and can be made …
Continue reading “Valentine’s Decadence at Ray’s Feb. 10-14!”
January 6, 2023
Join us for Shellfest Friday, January 6-31, 2023 and try an array of delicious new shellfish dishes created by our Executive Chef Kevin Murray and team! We’re highlighting Dungeness Crab on our Shellfest menu with one dish representing a classic preparation from Ray’s history and the other a new dish created by Chef Kevin. Shellfest Menu 2023 Oysters on the Half …
January 3, 2023
Ray’s Cafe will be undergoing maintenance now through Thursday, February 9 and will be closed during this time. Our Cafe lunch menu will be available daily from 11:30am-3pm in our first floor Boathouse during this time. For dinner we’ll offer our regular Boathouse menu with the addition of some Café favorites including our Burger, True Cod Fish …
Continue reading “Cafe Lunch Served on our First Floor thru February 9”
January 1, 2023
June 23, 2023 will mark 50 incredible years of service at Ray’s Boathouse. It’s an understatement to say that a lot has happened in Seattle over the past 50 years as our community grew into its own as a destination full of great things to do for visitors from all over the world, including sport fishing. In the …
December 1, 2022
Finish 2022 with an incredible dinner on the water! Join us at Ray’s on New Year’s Eve in our first floor Boathouse or upstairs Cafe, pop some bubbles and enjoy fresh local seafood. Both venues will offer regular menus along with elegant specials prepared by our Executive Chef Kevin Murray and team, available only on Saturday, December 31. Reservations …
November 15, 2022
Fall has arrived and our Executive Chef Kevin Murray, along with Ray’s talented culinary team, has created a cozy line up of delicious new dishes! Try them all in our first floor Boathouse or upstairs Cafe. while you sip on Fall cocktails and take in the views. Dine inside or on our covered and heated Cafe patio. Reserve a table in the Boathouse …
Continue reading “New Fall Dishes at Ray’s Boathouse & Cafe!”
November 2, 2022
We look forward to celebrating with you and yours on Christmas Eve and Christmas Day! Our first floor Boathouse will offer a special 3-course holiday menu both days while our upstairs Cafe will have regular menu offerings on Christmas Eve and on Christmas Day will offer our Café menu along with seasonally inspired a la carte specials. Reservations are strongly encouraged for …
November 1, 2022
Ray’s Boathouse turns 50 on June 23, 2023! We have so many fun plans in store for you next year as we hit this landmark in our history. But first, we’re asking for your help in gathering Ray’s swag from the last 50 years! Please share photos of any Ray’s branded items on Instagram or …
October 21, 2022
Say “I do” this Winter at Ray’s! Enjoy special offers and pricing when you book your wedding at Ray’s Northwest Room January-March 2023! Offers include: -10% off photo, floral and DJ services when you book with Emma Lee Photography, Bond in Bloom and/or Puget Sound DJ. -Ray’s will waive your ceremony fee for weddings of 65 …
October 7, 2022
It’s almost holiday party season at Ray’s Northwest Room and we can’t wait to celebrate with you and yours! Dates are going fast and we recommend contacting us today to inquire about availability from our Catering team! Then we’ll help plan your festive event at our gorgeous waterfront venue with everything from delicious menus prepared by our Culinary Team, to seasonal cocktails and …
September 1, 2022
Join us for Thanksgiving in our Boathouse and Cafe on Thursday, November 24! Our upstairs Cafe will be serving its signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu. Reservations are required for all parties on Thanksgiving and can be made online for the Cafe here and Boathouse here. RAY’S CAFE Enjoy our …
Continue reading “Thanksgiving 2022 Reservations & Details!”
August 5, 2022
We’re celebrating Washington Wine Month with an exciting lineup of some of our Wine Director’s top local picks! Try them this month in the Boathouse & Café alongside fresh local seafood like summery versions of Wild Alaskan Halibut, King Salmon, Scallops and more! Wine specials are subject to change as we sell out but here …
Continue reading “Washington Wine Month Specials this August!”
July 30, 2022
Ray’s Executive Chef Kevin Murray will be cooking the the main course at Stewardship Partners‘ ‘Feast on the Farm’ annual fundraiser! Join us September 24 from 4-8 pm at Griffin Creek Farm for a magical night of food, wine and live music to raise funds for Stewardship Partners’ incredible work. A limited number of tickets remain. Click here …
Continue reading “Ray’s Chef at Feast on the Farm Sept. 24!”
July 22, 2022
Summer has officially hit our Boathouse and Cafe menus! Seattle’s best waterfront restaurant is cooking up fresh, sustainable seafood, local fruits and vegetables and of course plenty of cold cocktails (and beer and wine)! Join us in our first floor Boathouse for dinner nightly at 5pm or our upstairs Cafe daily at 11:30am for lunch, …
Continue reading “Summer Drinks & Eats at Ray’s Boathouse & Cafe!”
July 12, 2022
2023 waterfront weddings at Ray’s are booking fast! Don’t wait to experience the ultimate Northwest wedding at Seattle’s best waterfront wedding venue. Ray’s private waterfront venue, the Northwest Room, offers incredible views of Puget Sound and the Olympic Mountains for stunning photographs, fresh and sustainable Northwest seafood, menus by Ray’s acclaimed culinary team, private indoor …
July 5, 2022
Ray’s is proud to be the marquee restaurant at the Auction of Washington Wines’ Winemaker Picnic & Barrel Auction on Friday, August 12! Get your tickets here today to join us that evening at Chateau Ste. Michelle and help raise funds for Seattle Children’s Hospital and WSU Viticulture & Enology while tasting incredible Washington wines and …
Continue reading “Join us at the WA Winemaker Picnic August 12!”
June 16, 2022
Summer and Fall is a stunning time on the water at Ray’s! Take full advantage of these gorgeous views with parties, dinners and events in our private Northwest Room, reserved just for you! Celebrate it all, including: Grad parties Birthdays Anniversaries Celebrations of Life Rehearsal dinners and brunches Weddings Post-wedding brunch and more Calling all …
Continue reading “Private Waterfront Dining & Events at Ray’s Northwest Room!”
June 1, 2022
Treat your Father or Father figure to Ray’s on Sunday, June 19! This Father’s Day Executive Chef Kevin Murray and team have some delicious specials in store created just for Dad. Café: House Smoked Pork Ribs with potato salad, coleslaw, bread and butter pickles, sold by the half or full rack Boathouse: Applewood Grilled Double R Ranch New York Strip with foie gras butter, fried …
May 27, 2022
We’re excited to share that our Cafe and Boathouse outdoor patios are now open for dining! As we ease into summer here in the Northwest both patios are open daily, weather pending, and can close without notice based on weather changes. However our Cafe patio has a covered and heated section to allow for multi-season …
Continue reading “Ray’s Patio’s are Open – Here’s what you need to know!”
April 20, 2022
We’re thrilled to announce that our new partnership Chardonnay with Willamette Valley Vineyards is now available by the glass and bottle at Ray’s Boathouse and Café! Ray’s Chardonnay, bottled exclusively for Ray’s by Willamette Valley Vineyards, continues our tradition of partnering with Northwest wineries to create incredible wines for our guests. “I’ve been excited about …
Continue reading “Ray’s New Partnership Chardonnay is here!”
April 1, 2022
It’s time to celebrate all the mothers, grandmothers and mother-figures in your life with an incredible meal at Ray’s! Join us on Sunday, May 8, 2022 in our upstairs Cafe for our grand holiday brunch buffet or in our first floor Boathouse for a beautiful 3-course holiday menu alongside a la carte guest favorites. Reservations are strongly encouraged for both restaurants and available for …
Continue reading “Mother’s Day Brunch & Dinner at Ray’s Sunday, May 8!”
March 1, 2022
Join us this March to celebrate Washington wineries and the vineyards they source their grapes from, specifically those that have been certified Salmon Safe! Ray’s Boathouse and Cafe are featuring wines by the glass and bottle from four fantastic Washington wineries in both our upstairs Cafe and first floor Boathouse from March 1-31. Come back throughout the month …
Continue reading “It’s Washington Wine Month! Check Out Ray’s Incredible Lineup”
February 28, 2022
Enjoy a beautiful Easter brunch or dinner with stunning water and mountain views on Sunday, April 17, 2022 at Ray’s! Our upstairs Cafe will offer its grand holiday buffet and our first floor Boathouse will serve a spring-inspired 3-course holiday menu alongside a la carte guest favorites. Easter reservations are strongly encouraged for both restaurants and available …
February 11, 2022
Did you know Ray’s award-winning Catering services offers exceptional rehearsal dinners for small and large groups in our private Northwest Room? Let us take care of the menu planning as you enjoy an evening with family and close friends before you tie the knot. From fresh sustainable Northwest seafood to the best meats and vegetables available – we …
January 31, 2022
Ray’s is thrilled to announce a new partnership with the wine team from Willamette Valley Vineyards. The WVV team is currently bottling a Chardonnay exclusively for Ray’s! Most people think of Oregon and the Willmaette Valley as the land of Pinot Noir; but amazing Chardonnay is the real secret behind our friends down south and …
January 4, 2022
We’re thrilled to kick off 2022 with the return of our beloved Shellfest in the Cafe! Join us starting Wednesday, January 5 to enjoy new selections of delicious shellfish dishes created by our Executive Chef Kevin Murray and team. Menu items include the following with new dishes popping up at the chef’s whim: Alaskan Spot Prawn Appetizer shell on salt …
Continue reading “Shellfest Returns January 5 to Ray’s Cafe!”
December 8, 2021
A HUGE thank you to all of our loyal guests who voted Ray’s in Seattle Magazine’s Best of 2021 poll!! We won ‘Best Seafood’ for the third year in a row and ‘Best Outdoor Dining’ 2021! Thank you for showing up for Ray’s! We hope our fresh seafood and outdoor dining has been a respite …
Continue reading “Ray’s Wins ‘Best Seafood’ & ‘Best Outdoor Dining’ 2021 in Seattle Mag”
December 3, 2021
End 2021 with an incredible meal at Ray’s! We’re thrilled to be open and serving you this New Year’s Eve in both our first floor Boathouse and upstairs Cafe. Join us for dinner, pop some bubbly and toast to 2022! Both venues will offer regular menus along with elegant specials prepared by our Executive Chef Kevin Murray and team. Reservations …
December 1, 2021
Give the gift of Ray’s! In addition to the always popular Ray’s gift card we are offering an exciting assortment of holiday gifts hand-selected or hand-crafted by our talented team! Order gifts online via Toast, schedule your desired pick up date and time and our team will have it ready at the Boathouse host stand–now …
November 1, 2021
The holiday season is upon us and we are now taking reservations for Christmas Eve and Day dining, December 24-25, 2021! Our first floor Boathouse will offer a special 3-course holiday menu both evenings while our upstairs Cafe will have regular menu offerings on Christmas Eve and on Christmas Day will offer greatest hits from our Café menu …
October 19, 2021
Crisp Fall weather has arrived and with it comes a new menu of cozy dishes in our first floor Boathouse and upstairs Cafe! Grab a table and order one of our new Fall cocktails with your meal as you take in the views from our dining rooms or on our covered and heated Cafe patio. …
September 17, 2021
Shorter days are coming and with it brings Winter Wedding Specials at Ray’s Northwest Room! For couples who book a wedding January-March 2022 at Ray’s Northwest Room you will enjoy an array of exclusive offers for your ceremony, photography and floral services! See offers below. Experience a Winter waterfront wedding with gorgeous views, fresh local …
September 8, 2021
The holidays are fast approaching and prime holiday party dates at Ray’s Northwest Room are going quickly! Book today with our talented Catering team and let us help you plan a safe and festive event with friends and family in our gorgeous waterfront venue. Hannah Corey and Michelle Chang, our Catering Managers, look forward to helping you book your …
Continue reading “Book Your Holiday Celebrations at Ray’s NW Room!”
September 1, 2021
Join us for Thanksgiving in our Boathouse and Cafe on Thursday, November 25th! Our upstairs Cafe will be serving its signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu. Reservations are required for all parties on Thanksgiving and can be made online for the Cafe here and …
Continue reading “Thanksgiving 2021 at Ray’s Boathouse & Cafe”
August 23, 2021
Dear guests, In compliance with Gov. Inslee’s indoor mask mandate effective Aug. 23, 2021 Ray’s Boathouse, Cafe and Catering will require guests and staff to wear masks at all times unless actively eating and drinking. Thank you for your understanding, we look forward to seeing you soon!
August 2, 2021
For the month of August Ray’s is thrilled to support the mission of one of our partners, local nonprofit Long Live the Kings, and promote Washington wineries using grapes from “Salmon Safe” certified vineyards! Long Live the Kings works to restore local salmon and steelhead populations, and choosing to drink salmon safe wines is one small step …
Continue reading “Drink Salmon Safe Wine this August for WA Wine Month!”
June 8, 2021
We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …
Continue reading “Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!”
June 2, 2021
Get out and celebrate Dad this Father’s Day! Join us June 18-20 in the Cafe and Boathouse for tempting Father’s Day specials created by our Executive Chef Kevin Murray and crew. Pair it with a Ballard beer or special cocktail to treat Dad! Boathouse Steak & Cake 4oz filet mignon, crab cake, hollandaise, triple cooked …
May 10, 2021
Weddings are returning to Ray’s in 2021 and looking ahead to 2022! If you or someone you know is looking for a stunning wedding experience we have created a series of virtual tours that highlight different elements of our gorgeous Northwest Room venue and catering offerings. View our five virtual tours including a Ray’s Virtual Wedding …
May 6, 2021
We are thrilled to once again be serving you in The Boathouse! Come enjoy your favorite fresh Northwest seafood dishes, award-winning wine program and the best scenery in Seattle every Wednesday-Sunday from 5-9pm. Reservations are now available for our main level indoor dining room. Our outdoor deck is not available for reservations and is seated on a …
April 21, 2021
Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting! Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm. …
Continue reading “Mother’s Day Dining at Ray’s May 9, 2021!”
March 12, 2021
Marking our first reservation event since reopening the Café dining room (and takeout) earlier this month, Ray’s Café is delighted to announce our Easter holiday, Sunday, April 4, 2021. In addition to offering our Café menu on Easter, we’re extending a special three-course plated menu with choice of one under each course: Soup or Salad Starter Soup du jour Ray’s Classic …
March 2, 2021
Ray’s Café will open for dine-in service at 25% capacity and for takeout service on Wednesday, March 3! The deck will also be open, so join us on a walk-in basis for the views you’ve missed and the food you crave. We’ll be waiting for you with such classics as our Seared (Oregon) Albacore Cobb Salad, the Blackened Neah Bay Rockfish Sandwich, our quintessential Grilled …
February 2, 2021
Raid Our Cellar for Valentines Weekend & Enjoy a Ray’s Classic Dish At Home Loyal guests, teammates, and alumni, We are all very excited to see the regionwide healthcare metrics slowly improving. Our most vulnerable populations are receiving vaccines, children are slowly starting to return to school campuses, and the days are getting longer as the …
January 4, 2021
Community Spirit in 2020 & Looking Ahead to 2021 As we enter the New Year, I wish to take this time to reflect on some wonderful things that our community helped make happen in 2020. I hope to convey my gratitude for all of the hard work and dedication that our guests, team, fishers, …
December 8, 2020
Bring home a craft cocktail in a bottle! Our seasonal selection of batched cocktails is now available for pickup on Toast. All you have to worry about is “rocks, or neat,” and choosing a worthy glass. Just grab from the fridge and pour, no mixing required! If you prefer to make your own beverage, opt …
December 3, 2020
Although winter dining is on pause at Ray’s, our holiday gift offerings are in full swing! Now through December 23, we’re offering select items to-go for your holiday giving! Choose from bottles of Ray’s Red and Ray’s White Wine, Bollinger Champagne, and Ray’s Custom Woodford Reserve Bourbon, plus highly-allocated bottles of wine pulled directly from our cellar! …
December 1, 2020
Treat your loved ones to fresh Northwest seafood and stunning waterfront views when we reopen in 2021 with Ray’s gift cards! Now through December 23, 2020, for every $100 you spend on Ray’s gift cards, you will receive a complimentary $20 gift card! Keep the bonus card for yourself, or share it with a loved one. Ray’s …
November 25, 2020
This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a …
Continue reading “A Letter of Thanks from Executive Chef Kevin”
November 5, 2020
Satisfy your craving for cozy weather comfort food with an exciting lineup of new Fall dishes available now! Dig in to the hearty flavors of the season with fresh seafood, autumn vegetables, delicious desserts and more! New for Lunch & Dinner Grilled Wild Alaskan King Salmon with brown butter, squash purée, roasted delicata squash, sautéed …
October 14, 2020
NOTE: THANKSGIVING DAY DINING AND TO-GO AT RAY’S IS NOW SOLD OUT! Celebrate Thanksgiving at Ray’s two ways! Dine in the restaurant with us on Thanksgiving Day, November 26 from 11am-8pm, and enjoy a delicious three-course holiday meal including choice of appetizer, entrée and dessert, as well as a la carte items. Or pre-order our …
Continue reading “Thanksgiving Dine-in & To-Go at Ray’s! – SOLD OUT”
October 1, 2020
At Ray’s we believe that voting is one of the most important steps we can take for our democracy, for the future of our country and for generations to come. Our managers, cooks, servers, dish washers, hosts and bartenders each have their own reasons that they vote, and all are equally important. Our goal this …
September 17, 2020
Ray’s is ushering in the changing season with an exciting line up of New Wine Sampler Packs, available to order now on Toast! Skip browsing at the wine shop or grocery store and opt for these special sampler packs featuring bottles hand-selected by Ray’s Wine Director Chip Croteau. Chip dug deep into our wine cellar and …
September 15, 2020
Book your 2021 or 2022 wedding today! Prime wedding dates at Ray’s private Northwest Room are beginning to fill up for 2021 and 2022, so don’t delay in saving your date and planning for your celebration! Winner of Best Seafood in 2019 by Seattle Magazine, Ray’s boasts the best waterfront venue in Seattle that includes …
September 9, 2020
Try our new Ray’s Family Meals to-go with four delicious family-style menus! Each ones comes fully cooked and is hot and ready to eat at pickup. Family Meals are available to order online daily from 11:30 a.m. to 8:00 p.m. only on Ray’s Toast page. Order a meal for one to two people or build a …
September 1, 2020
Back to school looks different this year for almost every family and educator. Parents and caretakers are becoming educators and teachers face the challenges of not being able to educate in person. To spread a little back-to-school cheer this September, Ray’s is offering a gift card special: for every $100 you spend on Ray’s gift …
Continue reading “Educator Gift Card Special all September!”
August 19, 2020
Our Woodford Reserve whiskey barrel has arrived from Louisville, Kentucky filled with our custom-blended Private Selection No.1 Bourbon! Purchase it now by the 1-liter bottle via *Toast or in-person for $60. You can also sip it in a cocktail with our Private Selection Perfect Manhattan available now in the Café Woodford Reserve Ray’s Private Selection No. …
Continue reading “Ray’s Custom Woodford Reserve Whiskey Has Arrived!”
August 5, 2020
August is Washington State Wine Month! Celebrate our incredibly diverse and vast wine industry all August at Ray’s! You can enjoy local bottles and glass pours in the Cafe or order our brand new wine sampler packs online via Toast to sip at home! Our Wine Director Chip Croteau has created six wine sampler packs for your sipping …
July 27, 2020
Dear Guests, We are so happy to have you come dine with us in a safe dining environment! Washington State has released new rules for restaurants so that we can all continue to help curb the spread of COVID-19. These go into effect at Ray’s starting today Monday, July 27: Guests must wear a face …
Continue reading “New Dining Rules from Washington State, Effective July 27”
July 13, 2020
It’s that time of year! Our upstairs Café deck is bathed in sunshine and offers gorgeous views of Shilshole Bay and the Olympic Mountains, plus colorful summer sunsets! Soak up some vitamin d while enjoying your favorite fresh seafood dishes, Ballard beers, and daily Happy Hour specials. The Café is serving up Ray’s favorites like True …
June 26, 2020
Dear guests, Per Washington State law, Ray’s Boathouse, Café and Catering will be requiring that masks be worn by all guests, vendors, and tradespeople who enter our buildings starting today, June 26, 2020. We require that you wear your mask when entering the restaurants and offices, when walking around the restaurant and offices, and while seated at …
June 10, 2020
Ray’s Cafe will partially reopen its indoor and outdoor dining areas starting Thursday, June 11! Seattle’s best seafood restaurant will be open rain or shine from 11:30am to 9pm for lunch and dinner daily, and happy hour Monday-Thursday from 4-6pm. We can’t wait to see our wonderful guests again! We are putting the safety of our …
Continue reading “Ray’s Cafe Reopens Indoor & Outdoor Dining June 11”
June 5, 2020
Ray’s is excited to announce that we will be launching boxed meal kits to-go starting today! Thank you for your patience and support while we have been closed, we are thrilled to open up our kitchen once again for you and your family to enjoy Ray’s at home! View our boxed meal menu online here to start …
April 30, 2020
Friends & Ray’s Teammates past and present, It is not lost on anyone in our neighborhood or staff that we have had above average amazing deck weather in April. Combine that with our repositioned lunch program and our new Café happy hour we would have been incredibly busy serving families anxious to break from the …
April 7, 2020
Executive Chef Paul Duncan shares an easy two-in-one recipe to make any night of the week. Then enjoy it a different way the next night! Black Lentil Soup & Pasta Fagiole Recipe (makes 4 portions of soup and 4 portions of pasta fagiole) *Note: this recipe makes 8 portions of lentil soup total – soup gets …
Continue reading “Ray’s Black Lentil Soup & Pasta Fagiole Recipe”
April 1, 2020
Friends, On Monday March 16th we turned off the big red Ray’s neon sign for the first time in our recollection for any reason other than maintenance. It wasn’t a sad occasion. It was a business move to reduce expenses. As the mandates and advice to help stop the spread of the virus took shape we …
March 15, 2020
Dear Loyal Guests, Ray’s Boathouse, Café & Catering has temporarily suspended service as of close of business March 15 in compliance with Gov. Inslee’s restaurant shutdown announcement. We will be closed entirely during this time and we look forward to serving you as soon as we are given permission to open. Please stay safe and healthy! #WeGotThisSeattle, …
March 9, 2020
Seattle’s best seafood restaurant offers Happy Hour in our upstairs Cafe Monday through Thursday from 4-6pm!! Enjoy fresh seafood, cocktails, wine and beer all at special Happy Hour pricing while you take in gorgeous waterfront and mountain views! Ballard’s best happy hour is a must-try for you and your crew, and we look forward to …
March 2, 2020
Cheers, it’s Washington Wine Month!! Our Wine Director Chip Croteau has curated a special wine menu for our main level Boathouse in celebration of the incredible wines being made in our great state! He also gave a nod to our friends in the Willamette Valley with a special Chardonnay from a 45-year-old winery. Dunham Cellars Syrah …
Continue reading “March is Washington Wine Month! Raise a Glass with Us”
February 28, 2020
Spring is in the air at Seattle’s best seafood restaurant! Gather your friends and family for a beautiful, waterfront Easter brunch or dinner on Sunday, April 12, 2020 in the Boathouse and Café. Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs). Reserve in the Café or the Boathouse today! Café Brunch Buffet Enjoy our Grand Holiday Brunch …
Continue reading “Easter Brunch & Dinner April 12 at Ray’s Boathouse & Cafe!”
February 17, 2020
Ray’s Cafe is launching an exciting new lunch menu starting TODAY!!! Our Executive Chef Paul Duncan has rebuilt our Café lunch menu with a top-to-bottom refresh that includes a lineup of brand new dishes and new preparations of guest favorites, with fresh, sustainably-caught seafood continuing to fill the menu at Seattle’s best seafood restaurant. Bring your appetite …
January 21, 2020
Getting engaged on Valentine’s Day? Pop the question at Ray’s Boathouse or Cafe and enjoy a special rate when you book your wedding at Ray’s Northwest Room in 2020! Any guests who become engaged at Ray’s Boathouse or Cafe on Friday, February 14, 2020 will receive 1/2 off their room rental fee at Ray’s Northwest …
January 3, 2020
Please join us in the Boathouse January 5-27 for lunch and dinner while the Café kitchen undergoes some light renovations and upgrades. The Boathouse will be open from 11:30am-9pm daily starting Sunday, January 5. NOTE – Ray’s Boathouse, Café & Catering will be CLOSED all day on Monday, January 6 for our annual crew holiday party. We’ll see you …
Continue reading “Ray’s Cafe Closed for Renovations January 5-27”
January 2, 2020
Our annual shellfish celebration returns Tuesday, January 7 for lunch and dinner with a special menu available for only three weeks in the Boathouse while our Café undergoes renovations. Executive Chef Paul Duncan has created a mouthwatering menu with Dungeness Crab, Shrimp, Scallops and more! Reserve today for lunch or dinner and don’t miss this …
December 12, 2019
Thank you for voting Ray’s ‘Best Seafood’ in Seattle Magazine’s 2019 Best of Seattle Reader’s Choice poll!! We love our loyal guests and as a thank you we are extending our holiday gift card bonus offer for one extra week, until Dec. 31, 2019! For every $100 in gift cards purchased you receive a $20 …
December 1, 2019
Give the gift of Ray’s this holiday season! Now through December 31, 2019, for every $100 you spend on Ray’s gift cards you will receive a complimentary $20 gift card! Keep it for yourself or gift it! Gift cards are available in any amount and can be purchased online (recommended) or at Ray’s Guest Relations desk …
November 26, 2019
Ray’s GM and Co-Owner Doug Zellers alongside Ray’s Sous Chef Kevin Murray recently donned their dry suits to snorkel with Long Live the Kings (LLTK) in the Lilliwaup River at Hood Canal! The day began with of tour of LLTK’s Lilliwaup field station, their conservation hatchery located on private land. After 30 minutes of getting …
November 13, 2019
Dreaming of a winter wedding? Book your wedding at Ray’s Northwest Room for January-March 2020 and receive 10% off your officiant, florist and photographer when you hire any of our preferred partners below! Plus we’ll waive your ceremony fee for weddings of 65 people and under, a $600-800 value! Call us at 206.789.6309 or email [email protected] …
October 9, 2019
Sustainable Seafood Celebration is joining forces with five incredible Northwest chefs with a passion for seafood, for an evening focused on sustainable seafood practices and successes in the Salish Sea. Guests will learn about the many success stories of local seafood from excellent runs of Baker River Sockeye in 2019 to expanding tribal fishing practices …
Continue reading “Salish Sea Chef’s Dinner at Ray’s November 14!”
October 1, 2019
Celebrate the holidays with Ray’s! Join us on Christmas Eve in the Café for a delicious Northwest seafood lunch or dinner as you enjoy our cozy fireplace and breathtaking views of the Puget Sound. On Christmas Day, the Café is featuring a greatest hits menu of our most-loved dishes! In the Boathouse, you’ll feel the …
Continue reading “Christmas Eve & Day 2019 at Ray’s Boathouse & Café”
As we usher in the colder weather at Ray’s we look forward to a Fall bounty of super clean and bright tasting oysters produced in our chilly local waters. Join us for Bubbles & Bivalves Tuesday, October 8 through Sunday, October 20 at Ray’s Boathouse and Cafe! Choose from a daily rotating variety of local oysters …
September 18, 2019
Calling all Halloween enthusiasts! Join us for our sixth annual Ray’s Cafe Pumpkin Carving Party on Saturday, October 26! All ages are invited to show-off their pumpkin carving skills on our covered Cafe deck, rain or shine. Each carver receives: 1 pumpkin Child-safe carving tools LED candle Hot apple cider Food and beverages are available for …
Continue reading “Pumpkin Carving Party Returns to Ray’s October 26!”
August 20, 2019
Experience the ultimate Northwest event setting at Ray’s Northwest Room! Enjoy fresh sustainable seafood, bubbly, custom cocktails and award winning service! Book your fall gala, school fundraiser or holiday party at Ray’s now and don’t sweat it come fall. From cocktail parties with casual bites to buffet lunches and multi-course sit down dinners we handle the details from start …
August 8, 2019
August is Washington wine month and Ray’s has you covered! Our Wine Director Chip Croteau has hand-picked a gorgeous selection of reds, whites, and rosés from some of the most incredible winemakers in our state! Enjoy these wines by the glass or bottle all month long in our first-floor Boathouse. Reserve today! Featured Washington Wines include: …
August 1, 2019
Ray’s Cafe is offering an exciting limited summer menu August 1-15! Join us on our famous Cafe patio to enjoy the best views in Seattle while you sip on our house Bloody Mary with a Bering Sea King Crab Leg(!), and a fresh Dungeness Crab Roll! Grab your sunnies and we’ll see you on the …
Continue reading “Ray’s Cafe Limited Summer Menu Aug. 1-15!”
July 23, 2019
Sustainability and the health of our Salish Sea and waterways has long been an area of focus for the ownership and staff at Ray’s Boathouse. We’ve always worked to educate our team about what they are serving, where it came from and how it was caught or harvested. We visit our fishermen and women and …
Continue reading “A Lesson in Salish Sea Salmon Restoration”
July 9, 2019
A group of adventurous Ray’s team members recently climbed and summited Mt. Rainier in a three-day excursion! Our GM and Co-owner Doug along with our Boathouse Manager Nic, his partner Elizabeth, and restaurant staff Sarah, Alex and Joe. Day one they left Paradise, WA at 11am and made it to Camp Muir at 5:30pm to …
July 2, 2019
Relax with us on our Café and Boathouse decks all summer long! Soak in the sun and the gorgeous views as you enjoy our fresh, local seafood menus of Dungeness crab, clams, mussels, wild salmon and perfectly grilled steaks… plus ice-cold Ballard beers, chilled Rosé and cocktails! Here’s a peek at some of our favorite sunny-weather libations: Cafe Endless Summer Plymouth gin, fresh lemon, strawberry …
Continue reading “Sun, Patios & Cocktails… Summer has arrived at Ray’s!”
June 20, 2019
Ray’s has been sourcing and serving fresh, sustainably caught Northwest seafood directly from fishermen and women for decades. But no matter how long we do this we can never get enough knowledge about where our fish comes from and the people behind it. We have great respect for the men, women and families that have …
Continue reading “Ray’s Visits Fish & Family Seafoods in Sitka, Alaska”
May 30, 2019
On June 1, 1979 Jack Sikma, Ray’s co-owner, helped lead the Seattle Sonics to their first and only NBA Championship title! The city celebrated for days with tons of fans meeting the team’s airplane at Sea-Tac, a celebratory parade through Seattle, and fanfare all around town. Now 40 years later we celebrate this historic win …
Continue reading “Celebrate the Sonics’ 1979 Championship at Ray’s 5.31-6.2!”
May 18, 2019
Copper River salmon season has begun and Ray’s has just received this incredible, fresh fish directly from Alaska! We source our Copper River salmon from hard-working fishermen and women who take great care in fishing sustainably and providing the best fish available. These gorgeous fish build muscle and fat just to be able to run …
May 15, 2019
Experience the ultimate Northwest wedding at Ray’s Boathouse with our private waterfront venue, inclusive packages, and fresh, sustainable Northwest seafood! Our inclusive wedding package makes booking and planning a snap. And our incredible events team makes the whole process enjoyable and seamless. The Northwest Room’s outdoor / indoor capabilities provide separate areas for your ceremony, …
Continue reading “Experience All-inclusive Weddings at Ray’s!”
April 23, 2019
This Mother’s Day treat mom to a delicious brunch or dinner with spectacular waterfront views on Sunday, May 12, 2019! Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs) for our Boathouse brunch and dinner, or Cafe dinner. Reserve in the Café or the Boathouse today! Café Brunch Buffet – only accepting bar …
Continue reading “Mother’s Day Brunch & Dinner at Ray’s Boathouse & Cafe May 12!”
April 19, 2019
The Ray’s team including owners, managers, chefs, servers and hosts all joined together this week to restore critical salmon habitat along the Snoqualmie River. We teamed up with our non-profit partner Long Live the Kings to volunteer for a day with Stewardship Partners, a local non-profit committed to habitat restoration in the Snoqualmie Valley to help …
Continue reading “Ray’s Team Helps Restore Wild Salmon Habitats”
March 21, 2019
Ray’s Catering takes great care of its wedding couples, providing excellent service and the resources they need to plan their perfect, unique wedding! To ease the process, we host an open house and create a one-stop opportunity for them to plan. This year our Spring Wedding Open House took place on Sunday, March 10 and featured …
Continue reading “Wedding Inspiration from Ray’s Spring Open House”
Our Salish Sea Certified fresh halibut was just caught below Lopez Island by the Lummi Nation and delivered to Ray’s! This incredible fish feasts on spot prawns and Dungeness crab throughout its life (10-15 years) resulting in a beautiful, flavorful fish. This halibut is from a fishery that did not exist until the 1990s, due to destructive trawl fishing methods that caught juveniles before …
March 1, 2019
To celebrate Taste Washington Wine Month this March, our Wine Director Chip Croteau has created a special Washington wine list that will be available March 1-31 in our first-floor Boathouse. Chip and his team have hand-selected a variety of exceptional Washington wines from some of the most talented winemakers in our great state. Enjoy these …
Continue reading “Taste Washington Wine Month at Ray’s March 1-31!”
February 20, 2019
Join us on the Café Deck for our annual Easter Egg Coloring Party on Saturday, April 20 at 11:30am benefitting Mary’s Place! A $15 donation per table (up to five people) will get you eggs and a dye kit to create beautiful Easter eggs! 100% of your donation will go to Mary’s Place to help …
Continue reading “Easter Egg Coloring Party at Ray’s Cafe April 20!”
February 1, 2019
Enjoy perfect pairings of ice-cold oysters on the half shell with crisp sparkling wines from around the world at Ray’s Boathouse and Café from Friday, February 1-Thursday, February 28! Our local oysters are the most delicious in colder months when the water produces a really clean and bright tasting oyster. Choose from a rotating variety of local …
January 22, 2019
Ray’s Catering hosts Seattle’s best private events, from weddings, anniversaries, birthday parties and life celebrations to fundraisers, networking events, luncheons and business meetings. In 2018 we also took home the award for Best Rehearsal Dinner in Seattle Bride! The Ray’s Catering team works hard behind the scenes to make these events come to life, from …
Continue reading “Take a Peek at Ray’s Award-Winning Catering Team”
January 17, 2019
Our adventurous Boathouse Manager Nic Reinig is an avid alpine climber and enjoys being in the mountains as much as possible when he isn’t here at Ray’s. Nic has had the opportunity to climb and travel in Nepal in the past, but in 2018 his adventures took him on the climbing trip of a lifetime. …
January 7, 2019
On Thursday, January 24 our Executive Chef Paul Duncan will cook alongside the hardworking students at FareStart to prepare a three-course meal while he teaches cooking skills, presentation techniques, and service standards in the kitchen. Last year Chef Paul and FareStart served our famous Mediterranean Mussels and he had the opportunity to teach the students …
Continue reading “Ray’s at FareStart Guest Chef Night Jan. 24!”
January 2, 2019
Ray’s Café is kicking off the New Year with Shellfest this January 8-27! Each winter our local icy waters deliver the freshest crab, clams and oysters available and Ray’s Executive Chef Paul Duncan has created an exciting, limited menu to celebrate this winter bounty. The new shellfish dishes are only available during Shellfest at our …
December 4, 2018
Ready to tie the knot this winter? Book your wedding at Ray’s Northwest Room January-March 2019 and receive 10% off your officiant, florist and photographer when you hire any of our preferred partners below! Plus we’ll waive your ceremony fee for weddings of 65 people and under, a $600-800 value. Call us at 206.789.6309 or email …
December 1, 2018
Spread holiday cheer and give the gift of Ray’s this season! For every $100 you spend on Ray’s gift cards you will receive a complimentary $20 gift card now through December 31, 2018. Treat yourself or gift it to a friend! Gift cards are available in any amount and can be purchased online or at Ray’s Guest …
November 20, 2018
Ring in the New Year at Ray’s Boathouse & Café with a special New Year’s Eve menu featuring surf and turf style dishes. Then join us on New Year’s Day to usher in 2019 with a celebratory dinner in the Boathouse… or cure your New Year’s Day hangover with burgers and Bloody Mary’s (psst ours …
November 6, 2018
On Sunday, December 9 Ray’s Café is hosting an all-ages Gingerbread House Decorating event and drive benefitting Mary’s Place, to help local families in need! For $12 guests will receive a gingerbread kit with supplies including icing and festive candy to build any gingerbread house they can dream up, as they sip complimentary hot chocolate. Food and …
Continue reading “Gingerbread Decorating Party at Ray’s Cafe Dec. 9!”
October 31, 2018
Dear guests, Since our start in 1973 Rays has supported causes that benefit our local waterways, salmon and sustainable fishing. The water is our lifeblood, not just because we sit atop it but because we love to serve fresh fish at Ray’s and support our local fisherman, who depend on it. The future of fish …
Continue reading “Ray’s & Long Live the Kings Work to Restore Wild Salmon”
October 15, 2018
Raise a glass to support salmon restoration at Ray’s Boathouse & Café this fall! We are excited to announce our Salmon Safe wine promotion in partnership with Long Live the Kings! $1 from each glass or bottle sold from these special wine lists, will be donated to Long Live the Kings, a local non-profit and …
Continue reading “Drink Salmon Safe Wine for a Cause at Ray’s Thru Nov. 7!”
September 10, 2018
Please join us at Ray’s Café on Tuesday, September 25 as we celebrate the legacy and contributions of our beloved co-owner Elizabeth Gingrich who recently passed. We will be offering a special a la carte menu of her favorite Ray’s dishes, dessert and cocktail from 11:30am to 9pm in the Cafe. All proceeds from Elizabeth’s …
Continue reading “Celebrate the Legacy of Ray’s Co-owner Elizabeth Gingrich Sept. 25”
August 30, 2018
Thank you to our loyal guests for voting Ray’s ‘Best View’ in Seattle Magazine’s Best of Seattle readers’ choice poll 2018!!! We are honored to receive this recognition and owe it all to you, our lovely, loyal guests!! Our view is Seattle, it is quintessential Northwest and we love sharing it with everyone who comes through our doors from …
Continue reading “Ray’s Wins ‘Best View’ 2018 in Seattle Magazine Poll!”
August 3, 2018
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your …
Continue reading “Bring Ray’s to your Home & Earn Loyalty Points!”
August 1, 2018
Drink wine with us this August during Washington State Wine Month! To celebrate WA Wine Month and our recent Seattle Magazine Wine Awards win, our Wine Director Chip Croteau has created an excellent ‘Washington Wine by the glass’ list August 1-31 in our first floor Boathouse. Chip and his team’s passion for wine is exceptional …
Continue reading “Celebrate Washington Wine all August at Ray’s!”
July 26, 2018
Photo Credit: Seattle Magazine Ray’s is thrilled to be awarded “The Best place to Enjoy Washington Wine”in Seattle Magazine’s 2018 Wine Awards! And we are honored that you, our lovely, loyal guests voted for us to win! Check out our feature with Wine Director Chip Croteau (pictured right) and Co-owner/GM Douglas Zellers in the August …
Continue reading “Ray’s is the ‘Best Place to Enjoy WA Wine’!”
June 29, 2018
Congrats to our outstanding Catering team for winning ‘Best Rehearsal Dinner’ in Seattle Bride Magazine’s Best of Bride 2018 awards this past June! This hardworking team plans and executes Seattle’s best waterfront events and weddings! Rehearsal dinners are just the tip of the iceberg and we’re thrilled to be recognized! Contact our Director of Catering, Amanda and her exceptional …
Continue reading “Ray’s Catering Wins Best Rehearsal Dinner!”
June 28, 2018
We are extremely saddened by the passing of our longtime co-owner Elizabeth Gingrich, who died peacefully with her family by her side. She lived a long and beautiful life and we feel so lucky to have been a part of it. Elizabeth became an owner of Ray’s in 1975, and was also a bookkeeper here …
Continue reading “Retired Ray’s Owner Elizabeth Gingrich Passes”
June 21, 2018
Ray’s turns 45 on Saturday, June 23rd and we want to first and foremost thank our incredible, loyal guests for getting us here. Without you this would not be possible. To our team, thank you for being our family. Thank you Ballard. We’ve worked with your grandparents, parents and children. You’ve been our team, our …
Continue reading “Ray’s turns 45: Thank You to Our Guests & Team!”
June 1, 2018
We love a good cringe-worthy dad joke and we bet you do too! So send us your best PG-rated joke and you could win dinner for 4 at Ray’s Cafe! How to Enter: Shoot a quick video of you telling us your favorite PG-rated dad joke (60 seconds or less). Email it to [email protected] by …
Continue reading “Ray’s Dad Joke Contest: Enter to win June 1-10!”
May 30, 2018
Spring is in the air and wedding season has arrived at Ray’s! This year we’re making it even easier for couples to plan their 2018 or 2019 wedding at Seattle’s best waterfront venue, the Northwest Room, with our new wedding packages! Whether you’re looking for us to decorate tables, create custom signage, provide thank you gifts, or …
May 22, 2018
With Copper River salmon season upon us our Wine Manager Chip Croteau has put together an incredible list of Oregon Pinot Noir to pair with it in the Boathouse and Cafe! The bright fruit flavors and acidity of Pinot Noir is the perfect complement to Copper River salmon. Ask your server for their recommendation and try something …
Continue reading “It’s time for Copper River Salmon & Oregon Pinot Noir!”
May 18, 2018
Copper River salmon season kicks-off today at Ray’s! This year we’re celebrating 35 years of serving this coveted seasonal fish at Ray’s with a look at ‘Copper River Through the Decades’! Copper River salmon has had a long history at Ray’s. Starting in 1983 we were one of the first restaurants in Seattle (as well as …
Copper River salmon season kicks-off today at Ray’s! This year we’re celebrating 35 years of serving this coveted seasonal fish at Ray’s with a look at ‘Copper River Through the Decades’! Copper River salmon has had a long history at Ray’s. Starting in 1983 we were one of the first restaurants in Seattle (as well as …
April 5, 2018
Join us as we celebrate the fresh Washington halibut and sablefish (black cod, butterfish) season from Monday, April 9 through Sunday, April 22 in the Boathouse and Café! We’ve partnered with Northwest fisheries to bring you an abundance of halibut and sablefish from Washington’s coast. Enjoy new preparations below in both the Boathouse and Café during this time only! Make your reservations …
Continue reading “Fresh NW Halibut & Sablefish at Ray’s April 9-22!”
Beer lovers rejoice! Ballard Beer Awards is back at Ray’s Café and it’s up to you to crown the victor in the battle of the best Ballard beers! But… in true Ballard fashion it’s more like a friendly neighborhood competition. How it works: from Monday, April 16 to Friday, May 11 the Café will feature one beer on tap …
Continue reading “Ballard Beer Awards Returns April 16 – May 11!”
March 2, 2018
Get Egg-cited! On Saturday, March 31 the Café will be hosting its first Easter Egg Coloring Party on our covered patio at 11:30am. This event is all ages and includes hard boiled eggs and a PAAS dying kit for each table to create festive Easter eggs. The full Café menu will be available for purchase. A $10 donation …
Continue reading “Easter Egg Coloring Party at Ray’s Café Mar. 31!”
February 26, 2018
Since the early days of Washington wine, Ray’s has been a proud champion of local winemakers and wineries. In 1982 we were one of two restaurants to receive and sell Leonetti Cellars’ wine with the release of its 1979 Cabernet Sauvignon… what an incredible and robust journey our local wine industry has had since then! This March we invite you …
Continue reading “Taste Washington Wine Month at Ray’s Mar. 1-31!”
February 21, 2018
We are thrilled to have Carrie Kalscheuer, Director of Sales & Education for REX HILL and A to Z Wineworks at Ray’s Boathouse on Tuesday, March 27th for a beautiful four-course wine dinner. She will share with us the groundbreaking work that these wineries are engaged in; making both stunning wines as well as forging …
Continue reading “REX HILL Wine Dinner at Ray’s Boathouse Mar. 27”
February 13, 2018
We’re kicking off our 45th year celebrating the simple joys of cool, refreshing oysters on the half-shell paired perfectly with crisp sparkling wines. From Monday, February 19 through Sunday, March 4 in the Boathouse and Café enjoy a variety of local Penn Cove oysters served individually, by the duo, or as a half-dozen with an …
Continue reading “Shuck & Sip: Oysters & Sparkling Wine at Ray’s Feb. 19-Mar. 4”
January 31, 2018
We’re sweet on our new pastry chef Karen Williams! She has blown us away with her new Boathouse dessert menu… from rich chocolate terrine with orange and pistachio, to almond cake with merlot poached pears and currant-balsamic ice cream–it’s time to indulge in a little winter treat or two. A former instructor at Le Cordon Bleu, …
Continue reading “New Desserts & New Pastry Chef at Ray’s Boathouse!”
January 30, 2018
Join Executive Chef Paul Duncan at FareStart’s Guest Chef Night on Thursday, March 22 from 5:30-8 p.m.! If you don’t know FareStart, this is the perfect way to learn and support its vital job training programs. The FareStart team works tirelessly to train displaced locals and teach them cooking and restaurant kitchen skills through set course work. …
Continue reading “Ray’s FareStart Guest Chef Night March 22!”
January 15, 2018
Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January …
Continue reading “Shellfest Returns to Ray’s Café Jan. 17-31!”
December 5, 2017
Give the gift of gorgeous Pacific Northwest views and fresh, local seafood this holiday season with a gift card from Ray’s, Seattle’s favorite seafood restaurant! Now through December 31, 2017 you’ll receive a $20 gift card for every $100 spent on gift cards at Ray’s! Gift cards can be used in the Boathouse, Café and towards Ray’s merchandise …
Continue reading “Give the Gift of Ray’s this Holiday Season!”
December 4, 2017
Congratulations to longtime Ray’s guests Jerome Cathey and his wife Janice! Pictured above with our GM and Co-owner Douglas Zellers. Thank you to everyone who participated in our Win Dinner for a Year at Ray’s contest. Stay tuned for more exciting events in 2018 as we celebrate our 45th year!
November 27, 2017
Celebrate the start of a brand new year at Ray’s! Gather your friends and family on New Year’s Eve, Sunday, December 31 for a perfect dinner before a night on the town or cozy evening watching fireworks on TV. The Boathouse will serve its full menu of fresh, local seafood, including chilled Northwest Oysters, Wild …
Continue reading “Toast to a New Year at Ray’s Dec. 31 & Jan. 1!”
November 15, 2017
Drumroll please! After sorting through your emails, tweets, comments and survey answers, we are pleased to present our Guest Favorite Menu! This 3-course menu showcases your all-time favorite Ray’s appetizer, entrees and dessert from our 44-year history. This limited-time menu will be offered a la carte in the Boathouse and Cafe from Wednesday, November 15 until Tuesday, November …
Continue reading “Announcing our Guest Favorite Menu Nov. 15-21”
October 24, 2017
This November, as we look forward to 2018 and turning 45, we want to pause for a moment to celebrate the past, present and future of Ray’s, with you our beloved guests. From November 1-21 enjoy three weeks of special menus that throwback to memorable moments and eras in our history. It will conclude with …
Continue reading “Win Dinner for a Year at Ray’s Nov. 1-21!”
October 19, 2017
Ray’s started with the small kernel of an idea that salmon and other fish could be broiled just like a steak on a beach bonfire grill, after reeling it into the boat from a good day of fishing. Then came halibut, lingcod, sable fish, oysters, mussels and clams. Excellent seafood that could be cooked in …
Continue reading “Reeling in the years at Ray’s by Russ Wohlers”
October 18, 2017
We are so honored to receive the Most Popular Restaurant in Washington from People Magazine’s “Favorite Restaurants in Every State” 2017 and in Zagat’s “50 States 50 Favorite Restaurants” 2017 article! Thank you to our amazing guests for your continued support!
September 8, 2017
The summer fresh season is winding down for this year’s Fresh Fish Series, but we’re going out with a bang! Our friends in Alaska, Mike and Nelly Hand of Drifters Fish will be setting nets on the Copper River Delta searching for the last of this year’s salmon species to swim up the river, and be delivered to …
Continue reading “Fresh Fish Series: Last of season Copper River Coho at Ray’s”
September 1, 2017
Welcome to Fall at Ray’s! As the seasons start to change, we find ourselves at Ray’s looking for wines and flavors that capture this unique time of year. And nothing encapsulates the change of season quite like pinot noir. The bright fruit flavors and acidity of pinot noir pair perfectly with a variety of seafood, …
Continue reading “Sip & Savor Oregon Pinot Noir this Fall at Ray’s!”
August 29, 2017
Bring Ray’s into your home this fall to cater Dinner Parties, Galas, School Fundraising Dinners, Cocktail Parties and special gatherings! Our talented catering team brings you Ray’s signature service, fresh local seafood, wine from our award-winning lists, cocktails and more. We create custom menus for breakfast, lunch or dinner events, or keep it simple with bites and …
July 31, 2017
Ray’s has had the opportunity to serve some incredible individuals and organizations throughout the years. One of the most memorable was the larger-than-life Julia Child. Yes, the Julia Child. Back in 1990 Ray’s Boathouse cooked and served dinner to Julia while on a visit to Seattle. Julia & Russ Wohlers (founding partner) in 1990 Reflecting …
Continue reading “The Legend of Julia Child at Ray’s August 11-13”
July 10, 2017
Throughout our history at Ray’s we have been blessed with an incredible ownership team and a hardworking staff. The servers, bussers, bartenders, hosts, cooks, and dishwashers are the foundation of who we are and make each day at Ray’s possible. We want to recognize Phil Mottet, a server of 36 years, and thank him for …
Continue reading “Thank you Phil Mottet & Elizabeth Gingrich!”
June 19, 2017
Alaska Herring Week starts today through June 25th! This week celebrates herring, the most consumed fish in the world, but often overlooked in the U.S. It contains more omega 3s than salmon, a Northwest favorite, and imparts delicious flavor to any number of dishes – not just pickled! It can be poached, smoked, grilled, fried, …
June 16, 2017
Summer is here! And it’s time to shake things up with new dishes and seasonal updates to our Boathouse menu. Tempt your taste buds with crisp, cool summer salads, fresh Alaskan Halibut, crispy smoked Sablefish, and more below! View the full menu here and look out for weekly specials on our Facebook, Instagram and Twitter. For Boathouse reservations call …
June 15, 2017
Hello again my fresh fish friends! Today’s chapter in our series is all about Black Cod. Or is it called Sablefish, or Butterfish or Candlefish or… ? The list of names for this flaky deliciousness goes on. At Ray’s you’ll hear it referred to as Sablefish or Black Cod. The versatility of this fish is …
June 14, 2017
Father’s Day is this weekend! What better way to show dad how much he means to you and the whole family than with a delicious brunch, thirst-quenching Bloody Mary’s, and a gorgeous view? Treat dad to an amazing brunch in our first floor Boathouse, Saturday, June 17th or Sunday, June 18th from 10am – 2:30pm. …
Continue reading “Father’s Day Brunch at Ray’s June 17 & 18”
June 5, 2017
Have you seen our newly renovated Northwest Room yet?! Feast your eyes on this photo gallery then contact Amanda and Paula on our events team to book your wedding, anniversary, birthday party, corporate event, holiday party, life celebration and more! [email protected] or 206.789.6309. The Northwest Room, our private events space, is located just steps from the Boathouse restaurant and atop the Puget Sound! …
Continue reading “Photo Gallery: View our Northwest Room Refresh!”
May 22, 2017
This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of …
Continue reading “Special Ray’s Menu Benefits FareStart thru June 4”
May 19, 2017
30 years ago this May 26, Ray’s Boathouse burned to the ground leaving little left but a few tables, chairs and our iconic Ray’s sign. We rebuilt and came back stronger than ever. Now 30 years later we are commemorating this defining day in our history with a Fire Celebration at Ray’s! Bring the whole family to join …
May 18, 2017
Copper River Salmon is here! Not so fast. We’ll be waiting on edge all day today to find out if the salmon are out there. Yesterday, the fishing fleets headed a couple of hours away from Cordova, AK to the mouth of the Copper River delta. Most scouted the area yesterday looking for the best spots …
Continue reading “Fresh Fish Series: Copper River Salmon Is Here!”
May 1, 2017
Fresh fish season is rollin’! The 2017 salmon season opens today. What do you know about salmon? We may turn to the ol’ “interwebs” to discover salmon is full of the omega fat we prefer to eat, and that king salmon is the biggest in the family. You’ll read that they are born from eggs …
Continue reading “Fresh Fish Series: NW salmon season has arrived!”
April 19, 2017
In the spirit of helping our community thrive and ‘caring through loyalty’, we continue our partnership with Mary’s Place in 2017! In a wonderful act of charitable giving we teamed up with one of our most loyal guests who anonymously offered to donate its family’s Loyalty Card points to offset the cost of dinner for 80+ people at …
Continue reading “Ray’s Loyalty Member donates 80+ Meals to Mary’s Place”
April 18, 2017
Ray’s Boathouse & Cafe has a rich and broad history in the local culinary and beverage scene. We’ve had so many incredible employees walk through our doors over the last 40+ years and it’s humbling to look at how far our roots stretch. So many people have started at Ray’s and gone on to build amazing businesses, found local events …
April 14, 2017
Kicking off our Fresh Fish Series on the Ray’s blog is….. Halibut! Halibut season has taken off this year with no short supply. Fleets are fishing from Kodiak Island, to South East Alaska, and through British Columbia. We’ve been filleting beautiful fish this season and halibut is forecasted to be plentiful now through October. We’ve also just heard from our local …
April 11, 2017
If there is one thing that I can put my finger on as the main reason for our 44 years of success it would be the fisherman. The fisherman, deckhands, fishing communities that support the fleets, and the families that watch their children, spouses, and parents go out to the unforgiving sea to earn a …
March 31, 2017
What is old is new again? I admit it. I am guilty of holding on to my silk paisley ties that were fashionable many years ago in hopes that they would be stylish enough to wear again. Certain things never go out of style, right? OK, I admit I know close to nothing about fashion …
Continue reading “We blind tasted 14 rare WA Wines & here’s what happened”
March 14, 2017
Seattle’s first fresh Alaskan Halibut of 2017 is at Ray’s starting tonight! Enjoy one of the Northwest’s best fish in the Boathouse and Cafe where Chef Paul Duncan and his team will serve it seared and lightly seasoned with kosher salt. Then accompany it with fresh, local flavors and complimentary sides. Follow us on Facebook, Instagram and Twitter …
Continue reading “Fresh Alaskan Halibut Season lands at Ray’s today!”
March 7, 2017
Join us at Ray’s for a specially paired Brewer’s Dinner with our 2017 Ballard Beer Awards Winner: Lucky Envelope Brewing and taste what everyone is raving about!! Dinner is this Thursday, March 9 at 6:30 p.m. Four courses plus beers for $60 per person (excluding tax and gratuity). Reservations are required! Please reserve by end of day Tuesday, March 7 by emailing Darla Marchi …
March 2, 2017
Ray’s Boathouse is celebrating Taste Washington Wine Month all March long by offering unusual by-the-glass (and bottle!) selections from Washington State. Savor such wines as the 2015 Buty Sémillon, Sauvignon, Muscadelle, a vibrant, Bordeaux-inspired white blend from Columbia Valley; the citrus-and-floral 2015 Idilico Albariño from Yakima Valley, proving how deliciously Spanish varieties perform in Washington …
February 21, 2017
With Seattle roots firmly planted for decades, and more charitable donations to our credit than we could list in this blog post, Ray’s decided in 2017 to focus the bulk of its team’s time and charitable resources to a fitting cause: Mary’s Place (marysplaceseattle.org). Mary’s Place is a leading voice for homeless women, children, …
January 18, 2017
Vote for Your Favorite Ballard Brew! The 2nd Annual Ballard Beer Awards returns February 1-28. We’ll be spotlighting four Ballard-based breweries for you to taste and cast your vote! Stop by and purchase a pint from one of breweries below to cast your vote or, if you choose not to partake with your palate, simply ask to fill out …
Continue reading “Second Annual Ballard Beer Awards – Feb 1-28”
January 3, 2017
It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp, crab, oyster dishes and much more. Prices start at just $6. Sample Offerings (each sold separately; selections …
December 29, 2016
On Monday, Jan. 2, Ray’s will be CLOSED to thank our wonderful team for their great work in 2016. We’ll also be celebrating for a cause, contributing to Mary’s Place (www.marysplaceseattle.org) which serves homeless women, children, and families in emergency situations. We’ll share more about this great cause throughout the year. Come celebrate New Year’s …
Continue reading “Closed on Monday, Jan. 2 to Thank Our Team!”
December 12, 2016
New Year’s Eve End 2016 on a delicious note in the Boathouse with celebratory surf-and-turf specials alongside our regular menu overflowing with fresh seafood and seasonal classics. Toast to the New Year on the waterfront with an elegant glass of wine or craft cocktail, such as Ray’s Classic Martini or the Professional with Old Overholt rye whiskey, aged rum, Aperol and …
Continue reading “Ring in the New Year at Ray’s, Dec. 31 + Jan. 1!”
December 7, 2016
Give the gift that never goes out of style – gift cards from Ray’s, Seattle’s most iconic seafood restaurant! To help you cash in on your holiday shopping this year, we’re giving you a complimentary $20 gift card for every $100 you spend on gift cards now through December 31 – it’s the gift that keeps on giving! NEW THIS …
Continue reading “Give the Gift of Ray’s this Holiday Season!”
December 2, 2016
Attention all pasta lovers: making fresh, handmade pasta at home doesn’t have to be difficult! Take if from our talented Chef Paul…he makes this look easy, doesn’t he? Chef Paul has spent many years perfecting his pasta and whether he’s cutting to make perfect pappardelle or a stunning tagliatelle dish, it’s always impressive to watch. Here’s …
Continue reading “Watch Chef Paul Make Fresh, Handmade Pasta!”
October 26, 2016
Book your Holiday Celebration with RAY’S CATERING! Luncheons | Dinners | Receptions | Meetings The Northwest Room features spectacular views of Puget Sound and the Olympic Mountains, with a WATERFRONT deck usable year-round! The Boathouse seats up to 150 people and also features Rays classic sweeping views of Puget Sound and the Olympic Mountains as …
Continue reading “Now Booking Holiday Parties in the Northwest Room and Boathouse!”
No matter your party affiliation, there’s no denying that this year’s presidential election has been one for the ages! Watch history in the making and cheer on your favorite candidate with us in the Cafe on Tuesday, November 8. Patriotic Republicans and Democrats alike are invited to watch the exciting election unfold while savoring our …
Continue reading “Celebrate Election Night at Ray’s – Nov. 8!”
September 28, 2016
The fall run of Seattle Restaurant Week is back October 9-13th and October 16-20th! Dine like a king at Seattle’s best seafood restaurant with our exceptional three-course dinner menus for $32 at both the Café and the Boathouse. Each menu features exciting new options created by our talented chef team! View our full menus below and …
Continue reading “Seattle Restaurant Week Returns October 9!”
July 6, 2016
Sunsets at Ray’s overlooking Shilshole Bay and the Olympic Mountains offer some of the most gorgeous and inspiring scenery in Seattle, and our guests are excellent at capturing it nightly! From July 14-28 enter your sunset photo taken from Ray’s Cafe, Boathouse, private dining room or dock to be entered to win the grand prize: …
Continue reading “Enter #RaysSunset Photo Contest July 14-28!”
June 30, 2016
At Ray’s Boathouse & Cafe we are honored to work with so many great people in our local food and beverage community. For decades we have partnered with and supported our friends at Rex Hill Winery, a winery that has been crafting elegant Pinot Noirs since 1982 in Oregon’s Willamette Valley; and we are proud …
June 15, 2016
Make this Father’s Day a one-of-a-kind celebration on the waterfront at Seattle’s iconic seafood restaurant this Sunday, June 19! Enjoy gorgeous views of the Puget Sound and the Olympic Mountains at Ray’s Boathouse from 4:30–9:30 p.m., and in our Cafe deck or dining room from 11:30 a.m.–10 p.m. Father’s Day specials include: Boathouse: Sirloin and Half Lobster …
June 2, 2016
Our team had the exciting opportunity to visit the Copper River in Cordova, Alaska this May for the start of the Copper River salmon fishing season! Our GM Douglas Zellers, one of our owners and Ray’s Founding Partner Russ Wohlers, Executive Chef Paul Duncan and Executive Sous Chef Steve Hauch spent a week delving into …
May 17, 2016
Thurs. May 26th, 2016 Ray’s Boathouse 6049 Seaview Ave NW Seattle, WA 6 – 9 pm ~ $35 *Special VIP early entry at 5 pm for $50 What could be more summer than sipping tasty rose’ and white wines on the beautiful deck of at Ray’s Boathouse watching the sun set over the Olympic Mountains across …
Continue reading “14th Annual Rose Revival and Other Cool Whites”
March 21, 2016
I am thrilled to announce that our long time team member and current Sous Chef Steve Hauch has been promoted to Ray’s Executive Sous Chef! Steve is a sharp, hard working guy and this new role cements his dedication to Ray’s and continuing our legacy of high-quality, sustainable seafood. Steve was a very important part …
Continue reading “Steve Hauch Moves Up to Ray’s Executive Sous Chef!”
March 1, 2016
Ray’s Boathouse & Cafe is excited to celebrate Taste Washington Wine Month with two different promotions throughout the entire month of March! Join us and lift a glass to the amazing growers, talented winemakers and superb viticultures right in our own backyard! The Boathouse is offering a special curated list of glass pours for Washington wines that …
Continue reading “March is WA Wine Month! Cheers at Ray’s all month”
February 26, 2016
Congrats to Reuben’s Brews!! Winner of our first Ballard Beer Awards voted by the people! Thank you to all who voted throughout the contest! It was a great showing and we’re prouder than ever to be a part of the Ballard community! Join us for our Ballard Beer Awards Dinner with Reuben’s Brews on Saturday, March 5 at Ray’s Cafe! Our 5-course menu compliments …
February 23, 2016
“Jeff! It’s Steve at Ray’s!” “Steve how’ve you been? How’s Ray’s been doing?” “Absolutely wonderful. Hey Jeff, l’d like to bring my Chef team down to Merlino’s and take a tour.” “Of course! Let’s do it.” For those unfamiliar with Merlino Foods, they have distributed Seattle with a huge inventory of products. From their brand of …
February 4, 2016
Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot. Awesome knife skills. Thanks Kevin. bru·noise bro͞onˈwäz/ noun Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.
January 11, 2016
Vote for your Favorite Ballard Brew! Ray’s is thrilled to bring you the first Ballard Beer Awards voted by the people! In 1982 Paul Shipman started Redhook Brewery in a fire hall in Ballard. Later that year Ray’s Executive Chef Russ Wohlers, and Paul carried the first keg of Redhook into Ray’s and we’ve been …
Continue reading “1st Ballard Beer Awards at Ray’s Cafe – Jan 14-Feb 14!”
January 3, 2016
Ray’s is celebrating shellfish season this January! Join us in the Cafe to enjoy a variety of specially prepared shrimp, crab and oyster dishes, only available January 4-31. It’s the perfect time for the novice shellfish eater to try something new, and shellfish lovers to go enjoy their favorites. We’ll feature rotating wine and cocktail …
Continue reading “Shellfest Returns in the Cafe January 4th-31st!”
December 1, 2015
Give the gift that never goes out of style – gift cards from Ray’s, Seattle’s most beloved seafood restaurant! For every $100 you spend on gift cards in December, you’ll receive a free $20 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of fresh, Northwest …
October 30, 2015
We know the holidays are hectic and filled with extra plans and busy weekends. Let Ray’s Catering take the stress of planning holiday events and seasonal gatherings off your plate! At Ray’s, we’re gearing up for the season and putting together a special menu with many delicious options for your guests… and less decisions for you! Whether …
October 29, 2015
It takes passion and high standards to be a farmer. Penn Cove proves it in their products by supplying us with beautiful fresh mussels from pristine Puget Sound waters. How they do it and why they do it is what brought Ray’s in for a visit. Penn Cove is a beautiful location on Whidbey Island. It’s your typical quiet, serene …
September 21, 2015
Ray’s Fall Forage Wine Dinner with Betz Family Winery Join us at Ray’s on Friday, October 16, 2015 for our Fall Forage Wine Dinner, highlighting the best of our Feast of the Fall Forage menu along with hand-selected wines from award-winning, locally-owned and operated Betz Family Winery. The five-course dinner features a bountiful harvest from …
Continue reading “Betz Family Winery Dinner at Ray’s Oct. 16!”
September 18, 2015
Starting Sunday, September 20th, we’ll be opening the Cafe early for game day! Join us at 9:30 a.m. each Sunday in the Cafe lounge and top deck through the fall and winter. We’ve added more flatscreens and a Game Day Menu to start the festivities early! Menu runs 9:30-11:30 a.m. until our regular lunch menu …
September 2, 2015
Ray’s Boathouse is excited to present our Feast of the Fall Forage, celebrating the Pacific Northwest’s beautiful fall bounty from land to sea! For four weeks, from September 14 through October 11, we will highlight local purveyors who work tirelessly to forage the Northwest for the best product available. Each week Ray’s will feature a special …
Continue reading “Feast of the Fall Forage Sept. 14 – Oct. 11 at Ray’s”
August 3, 2015
Sustainable Seafood Week Seattle is on now through August 8th! There are multiple events plus a citywide Sustainable Seafood Week Dine Out celebration at dozens of Seattle restaurants including Ray’s Boathouse & Cafe! Join us for lunch or dinner in the Cafe and dinner in the Boathouse daily. Celebrate with us all week and enjoy …
July 28, 2015
Ray’s Executive Chef Paul Duncan and his team had the pleasure of participating in the Bite of Seattle’s Alley to benefit Food Lifeline last weekend. Ray’s Boathouse & Cafe helped raise thousands of dollars for Food Lifeline, met some great folks and fed a crowd with our Smoked Salmon Sliders: house-smoked salmon, scallion aioli, …
July 16, 2015
Did you know that 90 percent of the world’s fisheries are either fully fished or overfished? Ray’s Boathouse and Café has been committed to sustainable seafood practices since we opened 42 years ago as a local seafood restaurant in Ballard. We have always prided ourselves on purchasing from local fisherman and family-owned businesses that care …
June 15, 2015
One of the things I enjoy about the career I have chosen is the journeyman nature of the trade. My father told me a long time ago that in this industry you can pick up and go to any city in the world, you will always have fun people to work with, and you will …
June 12, 2015
Ray’s Boathouse & Café is excited to announce our new outdoor Boathouse deck! Guests can now dine directly over the water and enjoy the Ray’s Boathouse menu, wine list and cocktails al fresco. A Seattle waterfront staple, Ray’s is known for its coveted outdoor Café deck that guests love to enjoy on every sunny Seattle …
June 9, 2015
Thurs. June 18th, 2015 Ray’s Boathouse 6049 Seaview Ave NW Seattle, WA 6 – 9 pm ~ $35 *Special VIP early entry at 5 pm for $50 What could be more summer than sipping tasty rose’ and white wines on the beautiful deck of at Ray’s Boathouse watching the sun set over the Olympic …
Continue reading “13th Annual Rose’ Revival & Other Cool Whites”
June 5, 2015
Tom Olsson, Controller at Ray’s, started with us in 1995 as a banquet cook, he progressed to Chef Charles Ramsayers’ right hand man, and then to Food Purchaser. During his time as Food Purchaser he attended night school and earned an accounting certificate from City University of Seattle and was promoted to Controller. Tom is …
June 1, 2015
Ray’s Café is participating in this month’s (RED) campaign to support the fight against global AIDS. The EAT (RED). DRINK (RED). Save Lives. campaign runs June 1-30 and Ray’s Café will be joining hundreds of restaurants from around the country to offer (RED) specials with proceeds benefitting AIDS research and support. Join us in the Cafe …
May 15, 2015
Starting Friday, May 15th and just in time for the 2015 Copper River salmon season, Ray’s Boathouse & Café will be offering a selection of Pinot and Copper River salmon pairings. The offers will run May 15-June 15, 2015. This year’s Copper River run is slated to begin on Friday, May 15th. …
Continue reading “Celebrate the 2015 Copper River Salmon Season at Ray’s”
March 9, 2015
Follow the rainbow to Ray’s this St. Patrick’s Day and enjoy some of our Irish inspired creations! Tuesday, March 17th! Menu Specials Ray’s Boathouse Dinner Special offered 5pm- 9pm Guinness Braised Lamb Shank – potato crusted country pie, gravy and peas 32 Ray’s Café Lunch & Dinner Special offered 11:30am- 9pm Spice Braised Corned …
Continue reading “Find Your “Pot of Gold” at Ray’s this St. Patrick’s Day!”
February 25, 2015
Ray’s Boathouse and Cafe is planning an array of special wine offerings in March to celebrate Washington Wine Month! Ray’s has a long history of supporting local wineries and was honored to be awarded a Grand Award at this year’s Washington State Wine Awards. Celebrate with us all of March! Ray’s Café – 100% Washington …
February 12, 2015
Don’t miss out on Woodward Canyon’s Winemaker Dinner! Join us at Ray’s Boathouse as we celebrate Woodward Canyon and the pioneering efforts of Rick and Darcey Small. Chef Paul Duncan will prepare five courses of classic Northwest cuisine showcasing the Washington heritage that both Ray’s and Woodward Canyon are proud to share. The …
Continue reading “Ray’s Hosts Woodward Canyon Winery – Winemaker Dinner”
February 11, 2015
Ray’s Executive Chef Paul Duncan was on-site last Saturday at Golden Gardens Park to warm up the brave locals participating in the 2015 Polar Plunge. It was a fun and lively event to help raise awareness and support for the Washington Special Olympics. In recognition of this event we would like to share with you …
February 9, 2015
Please give a big congratulations to Ray’s new Executive Chef Paul Duncan! With Ray’s since 2013, Chef Paul began overseeing the kitchen team in February 2014 when he was promoted to Chef de Cuisine of Ray’s three kitchens (Boathouse, Café and Catering). We are thrilled about his promotion and new role as the sixth Executive …
February 5, 2015
Ray’s Cafe has six steamy ways to turn up the heat this Valentine’s Day! Join us for one (or two!) of these romantic themed cocktails February 14th and 15th!* Box of Chocolates Vodka, Amaretto, Godiva Chocolate Liqueur 9 Between the Sheets Courvoisier, Orange Liqueur, Bacardi Rum, lemon juice 10 Raspberry Beret Gin, Raspberry Liqueur, …
January 6, 2015
Are you a shellfish fanatic? Join us in the Café to celebrate the bounty of the Pacific Northwest for a two-week celebration January 19-31 of what Ray’s does best! Chef de Cuisine Paul Duncan presents “Shell-Fest 2015”with a dozen of your favorite shellfish dishes: Full Pound Steamed Manila Clams – Pork belly, vermouth, butter, chives 7/14 Penn Cove Mussels Marinara – Fresh basil, …
December 28, 2014
There’s plenty of excitement to experience in Seattle on New Year’s Eve, so be sure you fuel up before the festivities begin! To help you get a great start on ringing in the New Year, we’re offering several festive menu choices in the Boathouse that are perfect for celebrating with your friends and family. Click here …
Continue reading “Start Your New Year’s Eve Right at Ray’s!”
November 30, 2014
Give the gift that never goes out of style – gift cards from Ray’s! For every $200 you spend on gift cards in December, you’ll receive a free $40 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of Seattle’s best seafood enjoyed with a breathtaking …
September 6, 2014
The days are getting shorter, but the dining is getting even better! To help you make the most of our magnificent fall evenings featuring glorious sunsets, we are launching our new Sunset Suppers in the Boathouse! Dine with us during the first hour of dining room service (5-6pm) for a wonderful three course meal for $35 (does not include …
July 9, 2014
Ray’s Chef de Cuisine Paul Duncan will be featured at two exciting local events this summer, so please be sure to come say hello if you are at either event! Celebrate Bastille Day at DeLille Cellars Chateau Sunday July 13 at One if by Land, Two (three and four) if by Sea, DeLille’s 20th annual celebration …
Continue reading “Chef Paul Featured at DeLille Cellars and AWW Wine Gala”
May 30, 2014
As summer draws near, it’s time to freshen up the Cafe menu with a variety of seasonal ingredients and new preparations that highlight the best of our warm weather season. We look forward to having you dine with us soon, whether it’s for graduation events, Father’s Day celebrations, or just a girls night out on …
May 15, 2014
Right on schedule, Copper River Salmon arrives in Seattle May 15 and once again Ray’s has plans to celebrate the pairing that helped make Ray’s world-renowned: Copper River Salmon and Pinot Noir! This year marks the 31st anniversary of the first Copper River King Salmon to be flown fresh from Alaska to Seattle. With an assist …
Continue reading “Copper River Salmon & Pinot Noir – A Rite of Spring!”
May 12, 2014
What do dads really want for Father’s Day? A recent study showed that fathers want quality time with their family and prefer gifts that don’t cost anything. So this year, Ray’s Boathouse has created the perfect opportunity for you to make dad’s wishes come true! To celebrate Father’s Day (June 15), Ray’s Boathouse and Sutter …
Continue reading “Celebrate Father’s Day and Support the Ballard Food Bank!”
May 5, 2014
Spring is in the air, and right on its heels have been a few recent 80-degree days that remind us summer is right around the corner! Chef de Cuisine Paul Duncan and his culinary team have spruced up the Boathouse menu with several bright, fresh new additions, along with a few new preparations of our …
April 2, 2014
by Paul Duncan, Chef de Cuisine WHAT WERE YOUR EARLY INFLUENCES AS A CHEF? I’m proud to be from the Northwest. When I cooked in Portland, there was a movement happening with a handful of chefs before it was called ‘farm to table” We had farmers that only we used to buy from, and they’d …
Continue reading “Chef Paul and Ray’s Continue to Lead by Example”
March 25, 2014
by Douglas Zellers, General Manager Washington Wine month is upon us again, spring is in the air, and we find ourselves preparing for another great Taste Washington event! As we go about our planning, we focus on the multitude of wines that Washington offers us, and we frequently find ourselves looking for the next great winery, …
March 20, 2014
“Home Sweet Ballard” is the theme for the April 13 Brewmasters Dinner at Ray’s Cafe, as we feature five talented breweries from our own Ballard neighborhood! The dinner features one seating at 6:00 pm in the Cafe, and guests will be greeted with a glass of Seattle Cider Company Semi Sweet Hard Cider upon arrival. Brewmasters from …
Continue reading “It’s “Home Sweet Ballard” for April Brewmasters Dinner”
March 5, 2014
by Douglas Zellers, General Manager Ray’s was presented an opportunity in February to host a group of six private wine collectors who wanted to enjoy a very special tasting and dinner. My task was to personally help plan and execute a 5-course menu with wine pairings and coordinate both wine and food service for the …
March 3, 2014
“Taste Washington Wine Month” is an annual celebration of Washington State’s award winning industry, celebrated each March. In support of this event, Boathouse Manager/Wine Director Edan Schmitz is pairing each entree on our Dine Around Seattle menu (March 2-27) with a standout Washington wine. The featured wines are available by bottle and also by the glass during …
February 27, 2014
Wayne Johnson, Executive Chef at Ray’s Boathouse since February 2012, has announced his resignation in order to pursue other career opportunities and spend time with his family. “I want to say thank you to my colleagues at Ray’s for the great ride,” said Johnson. “It’s time to slow it down a bit and spend time …
Continue reading “Chef Wayne Resigns; Duncan Named Chef de Cuisine”
February 19, 2014
In January, we proudly launched our new frequent diner program, the Ray’s Loyalty Card! This program allows you to earn Points and Dining Credits that you may use to offset your future guest check. Loyalty should be rewarded with more than a discount and Ray’s is excited to offer this program to our passionate, caring, and loyal …
December 16, 2013
To order Ray’s Collectibles items (see photo gallery below), please call the Boathouse Guest Relations desk 206.789.3770 or send an email to [email protected] Original Tee $15 (grey, blue) S M L XL Youth Tee $12 S M L XL Sketched Building Tee $18 (grey, white) S M L XL Rays Sign Tee $20 (grey, brown, navy) …
December 6, 2013
Give the gift that never goes out of style – gift cards from Ray’s! For every $200 you spend on gift cards in December, you’ll receive a free $40 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of Seattle’s best seafood enjoyed with a breathtaking view …
October 25, 2013
Following the beautiful remodel of our Ray’s Boathouse dining room downstairs last winter, we are ready for the next phase of our refresh, as we begin the evolution of Ray’s Café upstairs. The first step is refurbishing the northern section of the Cafe dining room, affectionately referred to as the “Top Deck.” By early November, …
October 16, 2013
We are proud to host the Family Wineries of Washington Post Harvest Party on Wed. Nov. 6 from 6-9pm in the Northwest Room here at Ray’s. Please come join us as we celebrate the harvest just passed and hear about the vintage from those who lived it! Click here for tickets ($55). Join some of Washington …
Continue reading “Family Wineries of Washington Post Harvest Party Nov. 6”
September 26, 2013
Beer lovers rejoice, our bi-annual Brewmasters Dinner is set for Sunday, October 27 in the Cafe! Featuring Northwest breweries, the dinner is a 6 course meal paired with our local brewmasters selections. The cost is $45 per person for the 6 course meal including beer pairings. Reservations are highly recommended. The brewmaster and one of their representatives …
September 18, 2013
by Jaci Kajfas, Beverage Director Our sizzling summer season is officially cooling off, though the deck is still open for those true Northwesterners. With the layers of gray and fog come another of Ray’s passions – seasonal events! One of the most popular with our locals is our bi-annual Brewmasters Dinner, scheduled for Sunday, October …
August 30, 2013
By Lorna Stokes, Pastry Chef I love summer because of all the local fruit that is in season – cherries, blueberries, strawberries, and apricots. The choices are almost overwhelming! And just as soon as they come into season, they are right back out again, so you need to be ready to take advantage of the …
August 23, 2013
by Executive Sous Chef Paul Duncan What an amazing first summer I’ve enjoyed here at Ray’s! I was hired as Executive Sous Chef in June and was fortunate enough to lead the crew in the Boathouse kitchen through their first summer after our major remodel of the dining room. I inherited an outstanding group of …
August 9, 2013
Everyone needs a cool new t-shirt for the summer and we’ve launched our new line of tees, hats and sweatshirts just for you! One of the highlights of the new line is the return of the “Ray Bird” on an awesome hooded sweatshirt, perfect for those cool summer and fall evenings. Here’s a list of the items now available …
August 1, 2013
by Doug Zellers, Ray’s General Manager As the sunny days of August reach their peak, it marks the coming of what I consider to be the most meaningful task I complete each year. Since 2004, I have volunteered to assist with the Auction of Washington Wines (AWW) annual events. AWW is the philanthropic organization representing …
July 16, 2013
Why are we so crabbing lucky here in the Northwest?? Because we’ve got the Dungeness crab! Now there will always be the fight of East Coast blue crabs and West Coast Dungeness, but I like the meaty but delicate flavor of the Dungeness. So, to save on the carbon footprint, let’s leave it at this …
June 23, 2013
by Cindy Howard, Seasonal Cafe Manager Time flies when you’re having fun! Thirty five years ago, I started my job at Ray’s Boathouse. It was the place to work in the 70’s and if you made it through the grueling four-interview process, you were among a very select and eclectic group of healthy, intelligent, active, …
Continue reading “Hospitality, Pride and Relationships Make Ray’s Special”
June 10, 2013
by Dave Saunders, Catering Chef It’s baseball season and our longtime General Manager Mo Shaw will imminently be departing. Both have been on our minds of late. Why do I conflate the two? Is Mo an aficionado of the summer pastime? I can’t say. But I do know that she’s a fan and a champion …
May 30, 2013
By Maddie DuBray, Catering Sales Manager On Saturday, April 27th, two of my colleagues (but most of all, my friends) and I competed in the first ever Seattle Urban Trek organized by the Seattle Sports Commission. The Seattle Urban Trek is a team adventure race similar to that of the popular television show “The Amazing …
May 29, 2013
May 28, 2013 (Seattle, WA)- Ray’s Boathouse, Café and Catering, announced a leadership change at the helm, as Maureen “Mo” Shaw, General Manager, will step aside in mid-June before undertaking a new leadership role in the restaurant and hospitality industry. Shaw came to Ray’s Boathouse in 1997, following a five-year stint as Senior General Manager …
Continue reading “General Manager Shaw to Depart Ray’s for Next Career Move”
May 20, 2013
Summer is on the way, so mark your calendars for one of our favorite summer traditions, the 11th Annual Rosé Revival & Cool Whites event! Ray’s is again hosting this delicious evening, on Wednesday June 19, teaming up with Save Our wild Salmon and David LeClaire of Wine World and Spirits This event, which runs from 6-9 pm in …
Continue reading “Celebrate the Arrival of Summer with the Rosé Revival!”
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.