Category: Menu

Steakhouse Pop-Up at Ray’s this December!

We’re thrilled to bring back our guest-favorite Steakhouse Pop-Up for a second year! Ray’s Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and the option to add special sauces or compound butter. Enjoy these delicious specials now through December 31 in our first floor Boathouse and upstairs Cafe (excludes 12/24 and 12/25)! Reserve your table today in the …

Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

Christmas Eve & Christmas Day at Ray’s!

Join us at Ray’s for festive Christmas Eve and Christmas Day dining! Our first floor Boathouse and second floor Cafe will be serving up your favorite dishes and seasonal specials on Tuesday, December 24 and Wednesday, December 25, 2024! Reservations are available now and strongly encouraged for both dates for groups of 10 people or fewer (including highchairs): Reserve Boathouse Christmas Eve – first floor Reserve …

Shellfest at Ray’s November 1-30!

We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Today through November 30 only enjoy a new menu of limited-time shellfish dishes in our first floor Boathouse and upstairs Cafe daily. Shellfest Menu Steamed Manila Clams Uli’s linguica sausage, sherry, garlic, herbs, butter GF Mussels Mariniere garlic, shallot, leek, white wine, crème fraiche, herbs GF Baked Oysters lime-seaweed butter, pickled seabeans …

Sip on New Fall Cocktails at Ray’s!

Our talented bar team has created a new lineup of Fall cocktails to complement our newest menu items! Sip them at Ray’s daily. Cheers! Ray’s Cafe Back in My Day Old Forester 100 Proof Rye Whiskey, Letterpress nocino, Luxardo Maraschino liqueur, maple syrup, angostura, large rock Jalisco Old Fashioned Campo Bravo reposado tequila, Amaro Montenegro, …

New Fall Menus at Ray’s!

Dive into new Fall menus at Ray’s Boathouse & Cafe! We love seasonal changes and showcasing local flavors in delicious new ways. Our first floor Boathouse has a new selection of small and shareable plates to mix and match alongside main dishes. And our upstairs Cafe has introduced some delicious new sandwiches as well as a PNW …

Celebrate Hispanic Heritage Month Sept. 15-Oct. 15

In honor of Hispanic Heritage Month our Executive Sous Chef Gustavo Guerra has prepared some incredible specials hailing from Veracruz, Mexico. The flavors and traditions of these dishes date back over 200 years and are still beloved today. Rotating specials will be offered daily in our upstairs Cafe and first floor Boathouse from Sunday, September 15 through …

Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below.  Thank you!   Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

Summer Lunch in the Cafe!

Grab a friend and catch up over lunch at Ray’s Cafe this Summer! Choose from so many fresh seasonal menu items with the best PNW seafood you love! Ray’s upstairs Cafe opens daily at 11:30am. Walk-ins welcome. See you soon! Ray’s Cafe Menu Highlights Oysters on the Half Shell rotating selection with red wine mignonette …

Boathouse Summer Menu!

It’s Summer in the Boathouse with a fresh set of new sharable plates and mains showcasing the best in the PNW! . Reserve a table in our first floor Boathouse Monday-Friday starting at 5pm and Saturday-Sunday starting at 4:30pm. Here’s a sampling of our current dinner menu. Cheers! Smaller Bay Shrimp Louie Salad gem lettuce, egg, cherry tomato, …

See More

Christmas Eve & Christmas Day at Ray’s!

Join us at Ray’s for festive Christmas Eve and Christmas Day dining! Our first floor Boathouse and second floor Cafe will be serving up your favorite dishes and seasonal specials on Tuesday, December 24 and Wednesday, December 25, 2024! Reservations are available now and strongly encouraged for both dates for groups of 10 people or fewer (including highchairs): Reserve Boathouse Christmas Eve – first floor Reserve …

Steakhouse Pop-Up at Ray’s this December!

We’re thrilled to bring back our guest-favorite Steakhouse Pop-Up for a second year! Ray’s Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and the option to add special sauces or compound butter. Enjoy these delicious specials now through December 31 in our first floor Boathouse and upstairs Cafe (excludes 12/24 and 12/25)! Reserve your table today in the …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

EMAIL NEWSLETTER SIGN-UP

Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy