BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
June 8, 2021
We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today.
Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: Brick House Vineyard Estate Pinot Noir ‘Les Dijonnaise’ Ribbon Ridge, OR 2016.
Chip’s Tasting Notes: Sourced from their 100% Biodynamically farmed estate vineyard in Ribbon Ridge, this stunner displays a classic nose of red cherries and berries with nuances of spiced cranberries and wonderful layers of earth and mineral: cola, wood smoke, dusty earth, dried tea leaves and touches of cracked pepper. Medium-bodied and silky textured, it fills the mouth with warm red fruits that carry the layers of earth and spice on the mouthwatering, layered finish. This is lovely!
Come to the first floor Boathouse to enjoy it every Wednesday-Sunday 5-9pm!
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.