March is Washington Wine Month! Raise a Glass with Us

March 2, 2020

Cheers, it’s Washington Wine Month!! Our Wine Director Chip Croteau has curated a special wine menu for our main level Boathouse in celebration of the incredible wines being made in our great state! He also gave a nod to our friends in the Willamette Valley with a special Chardonnay from a 45-year-old winery.

Dunham Cellars Syrah
Columbia Valley, WA 2015
18 gls / 70 btl

Aromas of char, coffee bean, vanilla and berry.  Dark, rich and concentrated.  A classic, fruit forward style of Washington Syrah and another reason to believe that Syrah is THE red grape in eastern Washington.

Sleight of Hand ‘Psychedelic’ Syrah
Stoney Vine Estate Vineyard
Walla Walla Valley 2016
30 gls / 110 btl

From the Rocks District of Milton-Freewater on the Oregon/Washington border, arguably the most exciting wine growing region in American right now.   Olive tapenade. Minerals. Fresh game. Smoke. Tobacco. Black licorice. Blueberry Pie.  Purple fruits. Mouth-coating tannins.  Unique, expressive and stunning!

Pepper Bridge ‘Trine’ Red Blend
Cab Franc/Cab Sauv/Merlot
Walla Walla Valley, WA 2015
28 gls / 105 btl

Aromas of black cherry, black raspberry, mocha, espresso, peppery herbs and cedar. Sappy flavors of dark berries, licorice and pepper are nicely framed by harmonious acidity.  A stunner with sophisticated texture, fine-grained tannins and sneaky length.

Delille ‘Doyenne’ Red Blend
Yakima Valley, WA 2017
20 gls / 80 btl

Dark ruby in color with aromas of Syrah (60%) including tea leaf, violets and lavender combined with notes of Cabernet (40%) including herbes de provence, black currant and cassis.  Mouthwatering and mineral on the palate, the 2017 Doyenne presents blue and red fruit flavors with blueberries, red licorice, and raspberries.

Ponzi Vineyards Chardonnay
Willamette Valley, OR 2015
17 gls / 65 btl

This reserve bottling celebrates the pioneering winery’s 45th anniversary with a delicate nose of crème fraîche, lemon confit, white peach and wet stone. Medium to full-bodied and creamy textured, it fills the mouth with ripe citrus and white peach plus notes of honey toast and cream.  Is this Chablis with a kiss of oak?

Christmas Eve & Christmas Day at Ray’s!

Join us at Ray’s for festive Christmas Eve and Christmas Day dining! Our first floor Boathouse and second floor Cafe will be serving up your favorite dishes and seasonal specials on Tuesday, December 24 and Wednesday, December 25, 2024! Reservations are available now and strongly encouraged for both dates for groups of 10 people or fewer (including highchairs): Reserve Boathouse Christmas Eve – first floor Reserve …

Steakhouse Pop-Up at Ray’s this December!

We’re thrilled to bring back our guest-favorite Steakhouse Pop-Up for a second year! Ray’s Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and the option to add special sauces or compound butter. Enjoy these delicious specials now through December 31 in our first floor Boathouse and upstairs Cafe (excludes 12/24 and 12/25)! Reserve your table today in the …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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