May Seafood Spotlight: Sablefish!

May 1, 2023

Try our two new Northwest Sablefish specials this May in celebration of our 50 years! 

Sablefish (aka black cod) is a rich, buttery fish that has been on our menu since the early days. Many of you know and adore our Sablefish in Sake Kasu, a now iconic dish which has remained a guest favorite for nearly 50 years.

This May we’re celebrating sablefish with two unique specials – a classic entree from our founding chef/partner Russ Wohlers – Cold Smoked and Roasted Sablefish, and a new appetizer from Executive Chef Kevin Murray – Roasted Sablefish Wraps.

Enjoy them now through May 31 in the Boathouse or Cafe!

50th Anniversary May Sablefish Specials

Cold Smoked & Roasted Sablefish
braised savoy cabbage, prosciutto, granny smith apple, mustard-riesling sauce

Roasted Sablefish Wraps
butter lettuce, shiso leaf, pickled cucumber and carrot, spicy honey soy, toasted sesame seeds

Christmas Eve & Christmas Day at Ray’s!

Join us at Ray’s for festive Christmas Eve and Christmas Day dining! Our first floor Boathouse and second floor Cafe will be serving up your favorite dishes and seasonal specials on Tuesday, December 24 and Wednesday, December 25, 2024! Reservations are available now and strongly encouraged for both dates for groups of 10 people or fewer (including highchairs): Reserve Boathouse Christmas Eve – first floor Reserve …

Steakhouse Pop-Up at Ray’s this December!

We’re thrilled to bring back our guest-favorite Steakhouse Pop-Up for a second year! Ray’s Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and the option to add special sauces or compound butter. Enjoy these delicious specials now through December 31 in our first floor Boathouse and upstairs Cafe (excludes 12/24 and 12/25)! Reserve your table today in the …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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