New Fall Dishes at Ray’s!

November 5, 2020

Satisfy your craving for cozy weather comfort food with an exciting lineup of new Fall dishes available now! Dig in to the hearty flavors of the season with fresh seafood, autumn vegetables, delicious desserts and more!

New for Lunch & Dinner

  • Grilled Wild Alaskan King Salmon with brown butter, squash purée, roasted delicata squash, sautéed maitake mushrooms and lacinato kale
  • House-Made Tagliatelle Pasta with roasted butternut squash, spinach, whipped ricotta, brown butter breadcrumbs and fried sage
  • Dungeness Crab Cakes with grilled zucchini, smoked piquillo pepper aïoli, frisee salad with blood orange, sweet peppers, pickled red onions and pickled watermelon radish
  • Potato Leek Soup with puréed Yukon gold potato and leek, cold smoked salmon, ikura, chive, crème fraiche
  • Kale and Washington Apple Salad with lacinato kale, Honeycrisp apples, toasted pine nuts, pickled shallots, lemon vinaigrette and Grana Padano
  • Smoked Sablefish Brandade with puréed potatoes and smoked sablefish dip topped with horseradish vinaigrette served with crostini

New Lunch Dishes

  • Fried Chicken Sandwich made with a crispy fried chicken thigh, spicy Brussels sprout slaw, mustard aioli and pickled red onion
  • Steak Frites made with grilled sirloin steak, French fries, green peppercorn sauce, frisee salad and a warm bacon vinaigrette
  • Prawns and Grits with Anson Mills grits, serrano chiles, scallions, tomatoes, and Del Pacifico prawns

New Dinner Dishes

  • Pan Seared Alaskan Halibut with spaghetti squash, Brussels sprouts and red pepper vinaigrette
  • Grilled RR Ranch Ribeye with roasted garlic whipped mashed potatoes, seared Brussels sprouts, and green peppercorn sauce
  • Dungeness Crab Risotto with saffron-scented risotto, fresh Dungeness crab and wild chanterelle mushrooms
  • Pan-Seared Scallops with celery root-parsnip purée, chanterelle mushrooms, roasted parsnips, sherry-sage gastrique and fried sage

For a little something sweet enjoy a decadent slice of Epic Chocolate Cake from The Sweetside Bakery plus our house-made Baked Washington Apple Pie a la Mode.

Christmas Eve & Christmas Day at Ray’s!

Join us at Ray’s for festive Christmas Eve and Christmas Day dining! Our first floor Boathouse and second floor Cafe will be serving up your favorite dishes and seasonal specials on Tuesday, December 24 and Wednesday, December 25, 2024! Reservations are available now and strongly encouraged for both dates for groups of 10 people or fewer (including highchairs): Reserve Boathouse Christmas Eve – first floor Reserve …

Steakhouse Pop-Up at Ray’s this December!

We’re thrilled to bring back our guest-favorite Steakhouse Pop-Up for a second year! Ray’s Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and the option to add special sauces or compound butter. Enjoy these delicious specials now through December 31 in our first floor Boathouse and upstairs Cafe (excludes 12/24 and 12/25)! Reserve your table today in the …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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