Welcome Washington Wine Month!

March 3, 2014

18514_9_Hero_Banner_01“Taste Washington Wine Month” is an annual celebration of Washington State’s award winning industry, celebrated each March. In support of this event, Boathouse Manager/Wine Director Edan Schmitz is pairing each entree on our Dine Around Seattle menu (March 2-27) with a standout Washington wine.

The featured wines are available by bottle and also by the glass during March. We will have other notable Washington wines – typically offered only by the bottle – open to sell by the glass in March. Selections change frequently as we wish to showcase multiple producers and styles. Be sure to stop by as you never know what wines will be open!

BRAISED LAMB SHANK with whipped Yukon Gold potatoes, grilled asparagus
Suggested pairing: 2012 Andrew Will Cabernet Sauvignon, Columbia Valley, WA  $20/gls
YELLOW FIN TUNA (GF) with ginger-jasmine wild rice, seared tomato, ponzu cream
Suggested pairing: 2012 Poet’s Leap Riesling, Columbia Valley, WA $12/gls
HOUSEMADE PAPPARDELLE with Spring vegetables, Pecorino Romano, fresh herbs
Suggested pairing: 2010 Tre Nova Bonatello Sangiovese, Columbia Valley, WA $10/gls
DASbhentrees2

Mother’s Day at Ray’s 2025!

Celebrate your mother and the mother figures in your life on Sunday, May 11, 2025 at Seattle’s best waterfront restaurant! Our first floor Boathouse will serve some of our best-selling appetizers, salads and entrées along with Mother’s Day inspired a la carte breakfast and brunch specials. And our upstairs Cafe will offer a grand holiday brunch buffet. RESERVATIONS We can accommodate parties of 8 people or …

Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy