Update: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below.  Thank you!

Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024!

Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu and greatest hits menu.

Reservations are required for all parties on Thanksgiving and can be made online for the Cafe here and Boathouse here.

RAY’S 2nd Floor CAFE
Enjoy our signature Cafe buffet upstairs for $85 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items including Seasonal Salads, Northwest Antipasto, Seafood Buffet with Oyster Shucking, Dungeness Crab clusters and Gulf Prawns, Oven Roasted Turkey with all the trimmings, Roast Prime Rib of Beef, smoked PNW Salmon Sides, variety of Fresh Seasonal Vegetables, Dessert Table and more!

Children 5 to 11 years old are $42.50 each (excluding tax and gratuity), children under 5 dine free.

Cafe reservations are available from 11:00am (first seating) to 8pm (last seating) online for groups of 10 or fewer, including highchairs.

RAY’S 2nd Floor CAFÉ BAR & LOUNGE
The Cafe lounge will accept advance reservations if the entire party is over the age of 21. Cafe bar top will be available for walk ins only. Only our buffet menu will be available.

RAY’S 1st Floor BOATHOUSE
Our first floor Boathouse will offer a delicious 3-course seasonal Fall menu of soup or salad, choice of entrée, and dessert for $75 per person (beverages, tax and gratuity not included). Our children’s menu will include a $25 traditional turkey plate (excluding tax and gratuity). A menu of our Boathouse greatest hits will also be available all day.

1st Floor BOATHOUSE BAR
The Boathouse bar top will be open with the 3-course menu available if the entire party is over the age of 21. No bar reservations taken, seated on a first come basis.

Boathouse reservations are available from 11:30am (first seating) to 8pm (last seating) online for groups of 10 or fewer, including highchairs.

Boathouse Thanksgiving 3-Course Menu

Choice of one from each

Starters

Potato Leek Soup Yukon Gold potatoes, leek, crème fraîche, chives, crispy potato threads

Roasted Beets Salad GF whipped goat cheese, arugula, sherry vinaigrette, pistachios, scallion oil

Seared Oregon Albacore Tuna * GF DF pickled cabbage slaw, apple cider vinegar aïoli, grapefruit

Entrees

Oven Roasted Turkey herbed stuffing, garlic whipped russet potato, green beans, cranberry, glazed carrots

RR Ranch Prime Rib of Beef GF spice rubbed prime rib, garlic whipped russet potato, Brussels sprouts, green beans, demi-glace

Mushroom Ragout Shepherdess Pie GF roasted delicata squash, mixed mushroom ragout, butternut squash, green salad with red wine vinaigrette

PNW Halibut PNW pan seared halibut, beurre blanc, gnocchi, sautéed mushrooms and kale

Desserts

Traditional Thanksgiving pies served with vanilla bean whipped cream

Choice of Pumpkin Pie, Apple Pie or Pecan Pie

OR

Olympic Mountain Creamery ice cream or sorbet ^GF

Kindly review our Thanksgiving guidelines for a seamless experience!
*Reservations for parties of up to 10.
*All reservations are for inside tables only.
*We cannot accommodate window seating requests.
*Walk-ins are only accepted for our bar top seating in the Cafe and Boathouse bars (both ages 21 and over). Our Cafe Lounge accepts reservations but is also ages 21 and over.
*Sorry, no promotional discounts available. Loyalty cards accepted and encouraged!

We look forward to seeing you this Thanksgiving!