NOTE: THANKSGIVING DAY DINING AND TO-GO AT RAY’S IS NOW SOLD OUT! 

Celebrate Thanksgiving at Ray’s two ways! Dine in the restaurant with us on Thanksgiving Day, November 26 from 11am-8pm, and enjoy a delicious three-course holiday meal including choice of appetizer, entrée and dessert, as well as a la carte items. Or pre-order our Thanksgiving Dinner To-Go for pickup on Thanksgiving Day, to enjoy in the comfort of your home.

Thanksgiving To-Go – SOLD OUT

If you’re dining at home this year pre-order Ray’s Thanksgiving Dinner To-Go via Toast! Each dish is freshly prepared and served ready to enjoy. Choose from our prix-fixe three-course menu with choice of appetizer, entrée and dessert or select from our a la carte menu including appetizers, entrées, traditional sides, and whole pies! You may also order a combination of prix-fixe and a la carte items.

Pre-order closes on Monday, November 16 at 8:30pm. Pick-up is available only on Thursday, November 26 at Ray’s. Please select your pickup time at checkout from 11:45am-8:30pm.

Three-Course Thanksgiving To-Go Menu

Appetizer – choice of one
Potato Leek Soup (Vegetarian)
Fall Kale Salad (GF, Vegetarian)
Caesar Salad

Entrée – choice of one
Traditional Turkey Dinner
Wild King Salmon with traditional Thanksgiving Sides
Mushroom Risotto (GF, Vegetarian)

Dessert – choice of one
Slice of Pumpkin Pie
Slice of Pecan Pie

Don’t forget to add-on our Pinot Noir sampler pack or cocktails!

Our three-course dinner to-go is $60 per person (tax and gratuity not included) and feeds one person. Add on multiples of the same meal or mix-and-match with our a la carte items to feed a group!

A la Carte Thanksgiving To-Go Menu

Appetizers
Kale Salad (GF, Vegetarian) – $10
Potato Leek Soup (Vegetarian) – $9

Entrées (each feed 1 person)
Traditional Turkey Dinner – $42
Wild King Salmon with Traditional Thanksgiving Sides – $44
Wild Mushroom Risotto (GF, Vegetarian) – $41

Whole Pies & Slices
Pecan Pie Slice – $10
Pumpkin Pie Slice – $10
10” Pecan Pie Whole – $50
10” Pumpkin Pie Whole – $50

Sides
One-Quart Stuffing – $10
One-Quart Mashed Potatoes (GF, Vegetarian) – $10
One-Pint Turkey Gravy – $10
One-Pint Cranberry Sauce (GF, Vegetarian) – $10

*Please Note: no promotional discounts available for Thanksgiving To-Go. Loyalty cards and gift cards are not accepted through Toast.

Thanksgiving Dining at Ray’s – SOLD OUT

Join us in the restaurant for Thanksgiving and enjoy our prix-fixe holiday menu featuring Ray’s signature fresh seafood, traditional holiday favorites and vegetarian options. Take in beautiful views of the water and mountains while you relax in our dining room. Reservations are required and can be made online here!

Three-Course Dine-in Menu

Appetizer – choice of one
Potato Leek Soup (Vegetarian)
Fall Kale Salad (GF, Vegetarian)
Delicata Squash with Burrata

Entrée – choice of one
Traditional Turkey Dinner
Wild King Salmon with traditional Thanksgiving Sides
Rib Eye Steak with traditional Thanksgiving Sides
Mushroom Risotto (GF, Vegetarian)

Dessert – choice of one
Pumpkin Pie
Pecan Pie
Ice Cream
Sorbet

We’ll also be serving an a la carte menu of our most-loved dishes!

Dine-in Details & Safety Measures:
Our three-course dinner is $55 per person for dine-in (beverages, tax, and gratuity not included). A three-course Thanksgiving children’s menu will be available for $25 per person (beverages, tax, and gratuity not included), as well as a la carte options.

Thanksgiving Day reservations are required and will be available from 11am-8pm on Thursday, November 26. Reservations are for inside seating only and are available for groups of six people or less.

Any guests requesting a table with more than six people will need to make two separate reservations, with two separate phone numbers, and will be seated at different times in different parts of the restaurant.

We kindly ask that all parties arrive on time for their reservation as we have no lobby space to hold guests.

*Please Note: no promotional discounts available for Thanksgiving Day. Loyalty cards accepted and encouraged.