BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
August 9, 2022
Jose is an excellent addition to the Ray’s management team. He’s been working in hospitality for the last 15 years bartending and managing restaurants and is a level 1 Cicerone and level 1 Sommelier.
Jose grew up in California and after moving to Washington graduated from Cascade High School in Everett. After studying math and Spanish at Spokane Falls Community College while planning to earn his teaching degree, he found his passion was in the hospitality industry and changed course to focus his attention to managing and training young adults in fine dining atmospheres.
He loves to cook and makes a great surf and turf with filet mignon, a mushroom gravy, and sauteed butter prawns, all of which he pairs with a great Malbec.
When he’s not helping run a busy dining room he enjoys snowboarding in the winter and kite boarding and paddle boarding in the summer. And he loves to travel to the beautiful PNW mountains for hiking and camping.
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.