Thanksgiving Dine-in & To-Go at Ray’s! – SOLD OUT

NOTE: THANKSGIVING DAY DINING AND TO-GO AT RAY’S IS NOW SOLD OUT! 

Celebrate Thanksgiving at Ray’s two ways! Dine in the restaurant with us on Thanksgiving Day, November 26 from 11am-8pm, and enjoy a delicious three-course holiday meal including choice of appetizer, entrée and dessert, as well as a la carte items. Or pre-order our Thanksgiving Dinner To-Go for pickup on Thanksgiving Day, to enjoy in the comfort of your home.

Thanksgiving To-Go – SOLD OUT

If you’re dining at home this year pre-order Ray’s Thanksgiving Dinner To-Go via Toast! Each dish is freshly prepared and served ready to enjoy. Choose from our prix-fixe three-course menu with choice of appetizer, entrée and dessert or select from our a la carte menu including appetizers, entrées, traditional sides, and whole pies! You may also order a combination of prix-fixe and a la carte items.

Pre-order closes on Monday, November 16 at 8:30pm. Pick-up is available only on Thursday, November 26 at Ray’s. Please select your pickup time at checkout from 11:45am-8:30pm.

Three-Course Thanksgiving To-Go Menu

Appetizer – choice of one
Potato Leek Soup (Vegetarian)
Fall Kale Salad (GF, Vegetarian)
Caesar Salad

Entrée – choice of one
Traditional Turkey Dinner
Wild King Salmon with traditional Thanksgiving Sides
Mushroom Risotto (GF, Vegetarian)

Dessert – choice of one
Slice of Pumpkin Pie
Slice of Pecan Pie

Don’t forget to add-on our Pinot Noir sampler pack or cocktails!

Our three-course dinner to-go is $60 per person (tax and gratuity not included) and feeds one person. Add on multiples of the same meal or mix-and-match with our a la carte items to feed a group!

A la Carte Thanksgiving To-Go Menu

Appetizers
Kale Salad (GF, Vegetarian) – $10
Potato Leek Soup (Vegetarian) – $9

Entrées (each feed 1 person)
Traditional Turkey Dinner – $42
Wild King Salmon with Traditional Thanksgiving Sides – $44
Wild Mushroom Risotto (GF, Vegetarian) – $41

Whole Pies & Slices
Pecan Pie Slice – $10
Pumpkin Pie Slice – $10
10” Pecan Pie Whole – $50
10” Pumpkin Pie Whole – $50

Sides
One-Quart Stuffing – $10
One-Quart Mashed Potatoes (GF, Vegetarian) – $10
One-Pint Turkey Gravy – $10
One-Pint Cranberry Sauce (GF, Vegetarian) – $10

*Please Note: no promotional discounts available for Thanksgiving To-Go. Loyalty cards and gift cards are not accepted through Toast.

Thanksgiving Dining at Ray’s – SOLD OUT

Join us in the restaurant for Thanksgiving and enjoy our prix-fixe holiday menu featuring Ray’s signature fresh seafood, traditional holiday favorites and vegetarian options. Take in beautiful views of the water and mountains while you relax in our dining room. Reservations are required and can be made online here!

Three-Course Dine-in Menu

Appetizer – choice of one
Potato Leek Soup (Vegetarian)
Fall Kale Salad (GF, Vegetarian)
Delicata Squash with Burrata

Entrée – choice of one
Traditional Turkey Dinner
Wild King Salmon with traditional Thanksgiving Sides
Rib Eye Steak with traditional Thanksgiving Sides
Mushroom Risotto (GF, Vegetarian)

Dessert – choice of one
Pumpkin Pie
Pecan Pie
Ice Cream
Sorbet

We’ll also be serving an a la carte menu of our most-loved dishes!

Dine-in Details & Safety Measures:
Our three-course dinner is $55 per person for dine-in (beverages, tax, and gratuity not included). A three-course Thanksgiving children’s menu will be available for $25 per person (beverages, tax, and gratuity not included), as well as a la carte options.

Thanksgiving Day reservations are required and will be available from 11am-8pm on Thursday, November 26. Reservations are for inside seating only and are available for groups of six people or less.

Any guests requesting a table with more than six people will need to make two separate reservations, with two separate phone numbers, and will be seated at different times in different parts of the restaurant.

We kindly ask that all parties arrive on time for their reservation as we have no lobby space to hold guests.

*Please Note: no promotional discounts available for Thanksgiving Day. Loyalty cards accepted and encouraged.

Easter Brunch & Dinner April 12 at Ray’s Boathouse & Cafe!

Spring is in the air at Seattle’s best seafood restaurant! Gather your friends and family for a beautiful, waterfront Easter brunch or dinner on Sunday, April 12, 2020 in the Boathouse and Café.

Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs). Reserve in the Café or the Boathouse today!

Café
Brunch Buffet
Enjoy our Grand Holiday Brunch Buffet from 9am-2pm (last seating) featuring a Carving Station with House Smoked Wild SalmonRaw Bar with oysters on the half shell, breakfast dishes, appetizers, salads, sides, desserts and much more! $65 per guest for brunch, juice and sodas, and $32.50 for children 5-11 (prices exclude tax and gratuity). View menu details below; menu subject to change without notice.

Dinner
We will open for dinner at 4pm serving our regular menu until 7pm.

Bar
The Cafe Bar will have the same menu offerings and hours as above for brunch and dinner but is on a first come basis with no reservations taken.

Upstairs Cafe Brunch Buffet Menu

Menu subject to change without notice

Salads
Spring Panzanella salad
Spring mixed green salad
Chicory Salad, Pecans, apple Manchego, sherry vinaigrette
Classic chopped Caesar salad
Soba noodle salad, sesame, sweet soy, ginger, peppers, edamame
Antipasto assorted meats and pickled vegetables
Caprese salad
Roasted Beets with French Feta, Hazelnuts, arugula and sherry vinaigrette
Assorted fresh fruits and berries

Raw Bar
Chilled peel & eat prawns
Oysters on the half shell
Dungeness Crab Leg

Breakfast
Eggs benedict
Scrambled eggs
Brioche french toast
Uli’s breakfast sausage
Carlton Farms Bacon
Pan seared true cod, broccolini and lemon caper beurre blanc
Sautéed garlic prawns
Grilled herbed chicken breast, green bean and cherry tomatoes
Crispy breakfast potatoes, old bay, scallion
Penn Cove manila clams & mussels
Three cheese mac n’ cheese
Bay shrimp mac n’ cheese
Green Beans with walnuts and lemon
Washington spring asparagus
Whipped Washington russet potatoes
Roasted cremini mushrooms

Carving Board
Roasted RR Ranch prime rib of beef
House smoked wild Alaskan Salmon

Dessert Table
Assorted house made desserts and pastries

Boathouse
Brunch
We are serving some of our best-selling appetizers, salads and Boathouse entrées along with a $35 holiday-inspired, 3-course brunch menu (beverages, tax and gratuity not included), from 10:30am-3pm.

Dinner
Spring-inspired 3-course menu with choice of appetizer, entrée and dessert for $65, alongside the Boathouse’s full dinner menu from 3-7pm.

Bar
The Boathouse Bar will have the same menu offerings and hours as above for brunch and dinner but is on a first come basis with no reservations taken.

Boathouse Easter Brunch

Menu subject to change without notice

Appetizers
choice of one
Ceviche fresh halibut, jalapeno, citrus marinade, cilantro
Dungeness Crab Salad pickled cucumber, micro greens, lemon aioli
Washington Asparagus prosciutto, hazelnuts, chili
White Bean-Truffle Parmesan, crouton, Fresh herbs

Entrees
choice of one
Frittata spring vegetables, basil, eggs, feta, mixed greens with lemon vinaigrette
Brioche French Toast house smoked bacon, fried red potatoes, maple syrup
Espresso Braised Beef espresso braised bottom round, tomato, ramp, chard, fried polenta, pecorino Romano
Pan Seared Halibut fregola Sarda, wild mushroom, English peas, beurre blanc

Dessert
presented at dinner

Boathouse Easter Dinner

Menu subject to change without notice

Appetizers
choice of one
Ceviche fresh halibut, jalapeno, citrus marinade, cilantro
Dungeness Crab Salad pickled cucumber, micro greens, lemon aioli
Washington Asparagus prosciutto, hazelnuts, chili
White Bean-Truffle Parmesan, crouton, Fresh herbs

Entrees
choice of one
Applewood Grilled King Salmon white bean bruschetta, glazed baby carrots
Espresso braised Beef braised bottom round, tomato, ramp, chard, fried polenta, pecorino Romano
Pan Seared Halibut fregola sarda, wild mushroom, English peas, beurre blanc

Dessert
presented at dinner