Posted on

Announcing our Guest Favorite Menu Nov. 15-21

Ray's Salmon w:Onion Marmalade

Drumroll please! After sorting through your emails, tweets, comments and survey answers, we are pleased to present our Guest Favorite Menu! This 3-course menu showcases your all-time favorite Ray’s appetizer, entrees and dessert from our 44-year history.

This limited-time menu will be offered a la carte in the Boathouse and Cafe from Wednesday, November 15 until Tuesday, November 21, as part of our “Win Dinner for a Year at Ray’s” contest. Use your Loyalty Card each time you dine until November 21 at 9 pm to be entered to win “Dinner for a Year at Ray’s.” Don’t have a Loyalty Card? Sign up for free today!

To make a reservation for the Cafe call 206.782.0094 or visit online, or the Boathouse at 206.789.3770 or visit online.

Appetizer: Mediterranean mussels, Taylor Shellfish Farms mussels, Thai red curry, coconut milk broth  $15

Cafe Entrée: Grilled Wild Northwest King Salmon with Yukon Gold potatoes, broccolini, Kalamata olives, fennel, black kale, lemon, capers $36

Boathouse Entrée: Applewood Grilled Wild King Salmon with sweet onion marmalade, fennel dusted cauliflower, baby carrots, grilled King Oyster mushrooms, pepitas (pictured) $45

Dessert: Scharffen Berger Chocolate Indulgence with Chambord Sabayon $9

Posted on

Celebrate Christmas at Ray’s Dec. 24 & 25!

Ray's Snow Scene Edited

Experience our snow-capped mountain views and fresh, local seafood this Christmas! Join us in the Boathouse or Cafe on Christmas Eve, Sunday, December 24 and Christmas Day, Monday, December 25.

The Boathouse will feature a holiday-inspired three-course menu with choice of starter, entree and seasonal dessert for $60, as well as its regular dinner menu, on both Christmas Eve and Christmas Day from 2 to 8 pm.

Boathouse Three-Course Menu

Starters

  • Dungeness Crab Cocktail Salad with butter lettuce, roasted cherry tomatoes, lemon vinaigrette and cocktail sauce
  • Rays Clam Chowder with house-smoked bacon, red potatoes, roasted vegetables and sea clams
  • Christmas Salad with jicama, cucumber, fennel, pomegranate seeds, French feta, dill and arugula tossed in a champagne vinaigrette

Entree 

  • Double R Ranch Prime Rib with roasted Brussels sprouts, green beans, whipped Washington potatoes, served with Perigueux sauce and horseradish
  • Applewood Grilled Wild King Salmon with sweet onion marmalade, fennel dusted cauliflower, carrots, baby zucchini, grilled king oyster mushrooms and pepitas
  • Pan Seared Alaskan Halibut with roasted carrots, fried potatoes, white beans and fresh herb butter

Dessert

  • Vanilla Creme Brulee
  •  Chocolate-Caramel Bread Pudding 
  • Olympic Mountain Sorbet or Ice Cream

The Cafe will offer a menu featuring popular dishes, along with a variety of seasonal specials , on Christmas Eve from 11:30am to 8pm and Christmas Day from 12 to 8pm, including:

  • King Crab Cioppino traditional broth, mussels, clams, king crab, fin fish $38
  • Prime Rib of Beef slow roasted Double R Ranch prime rib of beef, whipped potatoes, grilled asparagus demi $51
  • Filet of Beef with 1/4 lb King Crab Leg roasted green beans, king oyster mushrooms, served with drawn butter and demi-glace $62
  • Chocolate Indulgence Cake raspberries, crème anglaise, candied hazelnuts $9

Both restaurants will have full children’s menus available.

There will be no happy hour offered either day in the Cafe or Boathouse; it will resume on Tuesday, December 26.

Reservations highly recommended. Contact the Cafe at 206.782.0094 or online. And the Boathouse at 206.789.3770 or online.

Posted on

New Game Day Menu & Hours at Ray’s Cafe

Fish and Chips

Starting Sunday, September 20th, we’ll be opening the Cafe early for game day!

Join us at 9:30 a.m. each Sunday in the Cafe lounge and top deck through the fall and winter. We’ve added more flatscreens and a Game Day Menu to start the festivities early! Menu runs 9:30-11:30 a.m. until our regular lunch menu begins.

Enjoy fresh seafood, the return of our wicked hot wings, local beer, wine by the glass, cocktails and more while you cheer on the Seahawks or your favorite team!

Reserve Your Table In Advance. We’ll be accepting reservations for the lounge and top deck at 9:30 a.m. only, afterwards it will be first-come. You can also reserve our top deck for large groups and watch the big game with friends or alumni clubs. Reserve online, call 206.789.3770 or email us at [email protected] today!

Game Day Menu Highlights

12th Man-Hattan
John Jacob Rye, Domaine de Canton, Cointreau, sweet vermouth, Scrappy’s Orange Bitters 12

Crispy Calamari
Lemon aïoli half 8 / full 12

Dungeness Crab Dip
Artichoke hearts, roasted red peppers, sourdough crostini 12

Wicked Hot Wings
Habañero chile sauce, celery, bleu cheese dressing 9

Mediterranean Mussels GF
Thai red curry, coconut milk broth 13

True Cod Fish + Chips
Cilantro slaw, housemade tartar half 16 / full 18

Classic Burger
Painted Hills ground chuck, Tillamook cheddar, lettuce, tomato, red onion, poblano sauce, choice of fries, sweet potato fries, caesar salad, or garden salad 14