Sustainable Seafood at Ray’s

July 16, 2015

smrtctch_tag_clr

Did you know that 90 percent of the world’s fisheries are either fully fished or overfished? Ray’s Boathouse and Café has been committed to sustainable seafood practices since we opened 42 years ago as a local seafood restaurant in Ballard. We have always prided ourselves on purchasing from local fisherman and family-owned businesses that care about preserving the oceans and our eco-system ever since.

Being sustainable takes careful research, time and dedication. To help us make the best, most sustainable purchasing choices, Ray’s has partnered with Smart Catch, a Paul G. Allen company, that helps chefs and restaurants ensure that they are sourcing the best product for our planet and you, our loyal guests.

Learn more about Smart Catch and what they are doing to help the world’s seafood populations at smartcatch.fish and ask a Ray’s team member more about it next time you come in to the Boathouse or Café. Then bring your family, friends and out-of-town guests to dine sustainably at Seattle’s best seafood restaurant!

What is Smart Catch:

  • A new sustainable seafood program created with chefs for chefs to recognize restaurants working toward ensuring an abundant supply of seafood for generations to come
  • A simple way for diners to show their support of restaurants who are thinking beyond their menus
  • A way for everyone to simply make a difference in keeping our oceans sustainable

On July 12th Ray’s had the pleasuring of taking part in the first Smart Catch pop-up dinner at the Olympic Sculpture Park with Ray’s Executive Chef Paul Duncan, serving sustainable seafood dishes alongside Chef Tamara Murphy of Terra Plata and Chef Ignacio Reyna of Agua Verde.

A few photos from the pop up event!

Smart Catch Pop Up Photo Salmon
Grilled King Salmon, beet confit, kalamata salsa, heirloom tomato

 

Smart Catch Pop Up Photo 1
Chefs Tamara Murphy, Ignacio Reyna & Paul Duncan

 

Smart Catch Pop Up Photo Menu
Pop-up dinner menu

 

Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below.  Thank you!   Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

EMAIL NEWSLETTER SIGN-UP

Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy