Special Ray’s Menu Benefits FareStart thru June 4

May 22, 2017

FareStart Dinner May 21

This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of Copper River!

Now all of our guests can enjoy this menu and help support FareStart! Today through June 4, 2017 order our 3-Course Copper River menu for $85 in the first floor Boathouse, and Ray’s will donate proceeds to FareStart to help fund its vital job training programs.

3-Course Copper River Menu $85

First
Ahi Poke, fresh Yellowfin tuna, ginger-soy marinade, compressed watermelon, wasabi aïoli, wontons

Second
Copper River King Salmon, asparagus-fennel salad, basil pesto, roasted spring onion, hollandaise, pumpernickel bread crumbs

Third
Chocolate Decadence, vanilla whipped cream, brandy snap

Please note the menu content and price may change based on availability.

Reserve your table in the Boathouse online or call 206.789.3770 today!

Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below.  Thank you!   Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

EMAIL NEWSLETTER SIGN-UP

Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy