Ray's Wins 'Best Seafood' 2019!

Ray’s Wins ‘Best Seafood’ 2019!

December 12, 2019

Thank you for voting Ray’s ‘Best Seafood’ in Seattle Magazine’s 2019 Best of Seattle Reader’s Choice poll!!

We love our loyal guests and as a thank you we are extending our holiday gift card bonus offer for one extra week, until Dec. 31, 2019! For every $100 in gift cards purchased you receive a $20 bonus gift card. Purchase online today!

We wouldn’t have won Best Seafood in Seattle without the incredible seafood purveyors, fishermen and women who supply us with the best available NW seafood! Thank you to Eydfinn Tausen, Fish & Family Seafoods, Pacific Seafood, Ocean Beauty, Penn Cove Shellfish, Seattle Caviar Co., Lummi Island Wild, Taylor Shellfish & Trident Seafoods for all that you do!!

Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below. Thank you! Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

Continue reading “Thanksgiving at Ray’s 2024!”

Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

Continue reading “Bristol Bay Salmon Week November 18-23!”

BOOK A TABLE AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.