Ray’s Chef at Feast on the Farm Sept. 24!

July 30, 2022

Ray’s Executive Chef Kevin Murray will be cooking the the main course at Stewardship Partners‘ ‘Feast on the Farm’ annual fundraiser!

Join us September 24 from 4-8 pm at Griffin Creek Farm for a magical night of food, wine and live music to raise funds for Stewardship Partners’ incredible work.

A limited number of tickets remain. Click here to purchase and support this amazing local cause with us!

Stewardship Partners’ mission is to create people-based solutions that engage Puget Sound communities as caretakers of the land and water that sustain us. As a partner of Ray’s we know the importance of their work & have seen firsthand how their efforts make a difference in the future of wild salmon.

Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below.  Thank you!   Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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