Fresh Wild Alaskan Halibut is Here!

May 1, 2024

Fresh Wild Alaskan Halibut is in season and featured on our Cafe and Boathouse menus this Spring!

Boathouse – carrot puree, warm quinoa salad, roasted carrots, snap peas, mint oil, almonds, feta

Cafe – pan seared, fregola sarda, peas, sautéed mushrooms, creamy parmesan sauce

Also enjoy fresh in-season Washington Asparagus right now in the Cafe andBoathouse! The Boathouse is featuring it as a shareable plate:

Seared Washington Asparagus – fresh burrata, salsa verde, hazelnuts, mint

Our first floor Boathouse is open nightly starting at 5pm for happy hour, dinner anddrinks. View the full menu here.

Our upstairs Cafe is open daily at 11:30am for lunch, happy hour and dinner. View the full menu here.

Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below. Thank you! Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

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Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

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BOOK A TABLE AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.