Fresh NW Halibut & Sablefish at Ray's April 9-22!

Fresh NW Halibut & Sablefish at Ray’s April 9-22!

April 5, 2018

Alaskan Halibut

Join us as we celebrate the fresh Washington halibut and sablefish (black cod, butterfish) season from Monday, April 9 through Sunday, April 22 in the Boathouse and Café!

We’ve partnered with Northwest fisheries to bring you an abundance of halibut and sablefish from Washington’s coast. Enjoy new preparations below in both the Boathouse and Café during this time only!

Make your reservations for the Café at 206.782.0094 or online; and in the Boathouse at 206.789.3770 or online to enjoy these limited seasonal specials.

Café Specials

Crispy Smoked Sablefish and Pork Belly braised greens, miso glaze 42
Halibut Fish and Chips cilantro-red onion coleslaw, batter dipped fries 26
Sablefish Cheeks green papaya-apple salad 8
Halibut Bouillabaisse Alaskan king crab, mussels, tomato-saffron sauce, grilled bread 36

Boathouse Specials

Sablefish Two Ways seared with sesame crust and hot smoked with shoyu glaze, jasmine rice, pickles 44
Sablefish Cheeks green papaya-apple salad 8
Pan Seared Halibut king oyster mushroom, pomme puree, pea vines, currant beurre blanc 45

Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below. Thank you! Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

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Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

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