BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
December 1, 2022
Finish 2022 with an incredible dinner on the water! Join us at Ray’s on New Year’s Eve in our first floor Boathouse or upstairs Cafe, pop some bubbles and enjoy fresh local seafood.
Both venues will offer regular menus along with elegant specials prepared by our Executive Chef Kevin Murray and team, available only on Saturday, December 31.
Reservations are strongly encouraged for all parties on New Year’s Eve and can be made online for the Cafe here and Boathouse here.
Boathouse reservations: 5pm (first seating) to 9pm (last seating). Cafe reservations: 11:30am (first seating) to 8pm (last seating).
Boathouse Specials
Double R Ranch Grilled Tomahawk Steak (serves two) $150
garlic whipped potatoes, seared broccolini, braised cippolini onions, bordelaise sauce
Filet Mignon & Dungeness Crab Cake $78
8 oz Double R Ranch tenderloin, garlic whipped potatoes, haricot vert, bearnaise sauce
Smoked Ikura and house made potato chips $20
house smoked ikura, thick cut potato chips, crème fraiche, chives
Cafe Specials
Whole Fried Rockfish $36
garlic herb butter, charred lemon, crispy potatoes, green salad with winter citruses
Filet Mignon and Dungeness Crab Cakes $78/$62
8oz/4oz Double R Ranch tenderloin, garlic whipped potatoes, haricot vert, béarnaise sauce
Rays will be open on New Year’s Day Sunday, January 1, 2023 with regular business hours.
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.