BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
April 21, 2021
Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting!
Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm.
Reservations are strongly encouraged and available for groups of 6 or less (including children and infants). Reserve online today before we fill up!
Mother’s Day Menu
choice of one item under each course
Starter:
Ray’s Clam Chowder, Caesar Salad, or special Mother’s Day Salad
Entrée:
Seared Albacore jasmine rice, grilled broccolini, chili spiked ponzu, micro green/shaved fennel salad, scallion oil
Herb Marinated Sirloin smoked tomato jam, roasted garlic whipped potatoes, grilled Washington asparagus, demi glacé
Roasted Spring Vegetables baby carrots, Washington asparagus and wild mushrooms, ramp risotto, pickled ramps
Dessert:
Crème Brûlée, Strawberry Shortcake, Sorbet, or Ice Cream
Full children’s menu available
Pricing for the special 3-course menu is $55 (beverages, tax, gratuity not included) and is only available for dine-in at the Café. Reservations accepted only for Mother’s Day Sunday, May 9 for groups up to six people (including children and infants). Dining available indoors by reservation; covered and heated tent and/or uncovered outside seating weather permitting.
No Happy Hour or promotional discounts available on May 9, 2021. Loyalty cards accepted and encouraged!
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.