May Seafood Spotlight: Sablefish!

May 1, 2023

Try our two new Northwest Sablefish specials this May in celebration of our 50 years! 

Sablefish (aka black cod) is a rich, buttery fish that has been on our menu since the early days. Many of you know and adore our Sablefish in Sake Kasu, a now iconic dish which has remained a guest favorite for nearly 50 years.

This May we’re celebrating sablefish with two unique specials – a classic entree from our founding chef/partner Russ Wohlers – Cold Smoked and Roasted Sablefish, and a new appetizer from Executive Chef Kevin Murray – Roasted Sablefish Wraps.

Enjoy them now through May 31 in the Boathouse or Cafe!

50th Anniversary May Sablefish Specials

Cold Smoked & Roasted Sablefish
braised savoy cabbage, prosciutto, granny smith apple, mustard-riesling sauce

Roasted Sablefish Wraps
butter lettuce, shiso leaf, pickled cucumber and carrot, spicy honey soy, toasted sesame seeds

Summer Lunch in the Cafe!

Grab a friend and catch up over lunch at Ray’s Cafe this Summer! Choose from so many fresh seasonal menu items with the best PNW seafood you love! Ray’s upstairs Cafe opens daily at 11:30am. Walk-ins welcome. See you soon! Ray’s Cafe Menu Highlights Oysters on the Half Shell rotating selection with red wine mignonette …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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