BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
March 1, 2016
Ray’s Boathouse & Cafe is excited to celebrate Taste Washington Wine Month with two different promotions throughout the entire month of March! Join us and lift a glass to the amazing growers, talented winemakers and superb viticultures right in our own backyard!
The Boathouse is offering a special curated list of glass pours for Washington wines that are rarely offered by the glass. Using our Coravin Wine System we can pour wines by the glass without oxidizing the wine. Wines will also available by the bottle.
The Café is offering a bottle promotion with sought after Washington wines, including L’Ecole No 41 Luminesce Walla Walla Valley, WA 2013, Sauvignon Blanc/Semillion and Côte de Ciel Roussanne, Ciel de Cheval, Red Mountain, WA 2013.
View our wine lists below and please note that both will change as we rotate in different wineries throughout the month. Join us daily in the Cafe from 11:30am-9pm and in the Boathouse Sunday-Thursday 5-8pm and Friday-Saturday 5-9pm.
Boathouse Wine Menu
Ste. Michelle Eroica Riesling Columbia Valley, WA 2013. 10 gls/38 btl
Super Substance Sauvignon Blanc Sunset Vineyards, Ancient Lakes, WA 2014. 15 gls/53 btl
Cougar Crest Viognier Walla Walla Valley, WA 2014. 10 gls/38 btl
àMaurice Viognier Columbia Valley, WA 2014. 16 gls/ 54 btl
Ashen Chardonnay Conner Lee Vineyard, Columbia Valley, WA 2013. 22 gls/ 75 btl
Syncline Pinot Noir Celilo Vineyard, Columbia Valley, WA 2013. 16 gls/ 55 btl
Betz Family Winery Besoleil Grenache Columbia Valley, WA 2011. 21 gls/ 85 btl
WT Vintners Gorgeous Syrah Horse Heaven Hills, WA 2012. 18 gls/ 65 btl
EFESTE Final Final Cab/Syrah Columbia Valley, WA 2011. 14 gls/53 btl
Andrew Will Cabernet Franc Columbia Valley, WA 2013. 15 gls/60 btl
Spring Valley Frederick Bordeaux-Style Red Columbia Valley, WA 2012. 18 gls/ 75 btl
Quilceda Creek CVR Red Blend Columbia Valley, WA 2012. 28 gls/ 105 btl
Cafe Wine Menu
Côte de Ciel Roussanne 42. Ciel de Cheval, Red Mountain, WA 2013
A grape traditionally from the Rhône region, this wine is bigger and more lush when grown in Washington. If you like chardonnay or viognier try this wine, great with seafood!
Cougar Crest Viognier 39. Walla Walla Valley, WA 2014
Aromas of ripe cherry, pomegranate, plum, clove, and musk. The palate shows cherry, and marionberries
L’Ecole No 41 Luminesce 40. Walla Walla Valley, WA 2013. Sauvignon Blanc/Semillion
A traditional Bordeaux style white wine, the semillion and weight, aromatics and a floral honeyed fruit character, while the Sauvignon blanc balances it with citrus fruit, acid, and minerality
Va Piano Cab Sauv 38. Columbia Valley, WA 2011
Fantastic 2012 vintage from this newcomer, big red fruits of raspberry and cherry, refined tannins with a smooth long lasting finish
Sustain Malbec 39. Columbia Valley, WA 2013
From the Underground wine project, a collaberation between Trey Busch (Sleight of Hand) and Mark McNeally (Mark Ryan winery), this wine is Big, Rich and Lush
Hightower Merlot 40. Red Mountain, WA 2011
Bright aromas of red berry fruits and cassis mingled with herbal notes and wet stone
Rays Red by L’Ecole No41 14/gls 52/btl. Columbia Valley, WA 2013
Bordeaux-style
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.