Family Wineries of Washington Post Harvest Party Nov. 6

October 16, 2013

ReverseLogoWe are proud to host the Family Wineries of Washington Post Harvest Party on Wed. Nov. 6 from 6-9pm in the Northwest Room here at Ray’s. Please come join us as we celebrate the harvest just passed and hear about the vintage from those who lived it!  Click here for tickets ($55).

Join some of Washington State’s premier artisan wineries for a magical evening of fine wines and stunning panoramic views from our magnificent location on Shilshole Bay. This event benefits the Family Wineries of Washington State whose member wineries will pour their finest wines perfectly paired with plentiful and sumptuous appetizers from Executive Chef Wayne Johnson and his culinary team.

Entry fee includes:
  • tastes of more than 60 artisan wines from family owned Washington state wineries
  • array of delicious appetizers from Ray’s award winning chefs
  • complimentary Riedel crystal wine glass
  • great silent auction including winemaker tours and dinners, an “instant wine cellar” featuring rare wines from participating wineries, and a variety of wine experiences. Bidder pool limited to 150 guests maximum (See event ticketing page for partial list of Auction items).
  • on-site wine store for purchase of your favorite wines.
Participating wineries:
Animale
The Bunell Family Cellars
Castillo de Feliciana
Cloudlift Cellars
Davenport Cellars
Frenchman Hills Winery
Gecko Wine Co.
Golden Ridge Cellars
Harlequin Cellars
Kitzke Cellars
Lost River Cellars
Michael Florentino Cellars
Nota Bene Cellars
Queen Anne Winery
SoJen Cellars
Tulip Valley Winery
Willis Hall
Wilridge Winery
Appetizer Menu:  
Assorted cheeses and vegetarian spreads served with artisan breads and flatbreads
Dungeness crab cakes with aioli
Ray’s salmon mini burger with tartare coleslaw
Tomato ratatouille tartlets
Chicken mole on soft corn pancake
Rosemary scented tenderloin of beef
Potatoes with roasted red pepper dip

Boathouse Summer Happy Hour!

Join us nightly at Ray’s first floor Boathouse for Summer Happy Hour! Monday-Friday 5-6pm and Saturday-Sunday 4:30-6pm. We have the best selection of delicious, fresh Northwest seafood, cocktails, wine and beer. Happy Hour Food Ray’s Clam Chowder house smoked bacon, red potato Spinach Strawberry Salad arugula, toasted pecans, feta, balsamic poppy seed dressing, shallots Crispy Fried Calamari mini sweet peppers, green …

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