Experience All-inclusive Weddings at Ray's!

Experience All-inclusive Weddings at Ray’s!

May 15, 2019

Experience the ultimate Northwest wedding at Ray’s Boathouse with our private waterfront venue, inclusive packages, and fresh, sustainable Northwest seafood!

Our inclusive wedding package makes booking and planning a snap. And our incredible events team makes the whole process enjoyable and seamless.

The Northwest Room’s outdoor / indoor capabilities provide separate areas for your ceremony, reception, dinner and dancing all while enjoying a spectacular view of the Puget Sound and Olympic mountains.

Book your 2020 wedding today at [email protected] or 206.789.6309!

Ray’s Wedding Package Includes:

Natural wood folding ceremony chairs (150)
Fresh floral centerpieces (12)
Votive candles, tables, chairs and linens, including custom napkin color
12’X15′ In-laid dance floor
Complimentary parking
Dedicated dressing area
Altar Stands
Designated event manager from start to finish
Vendor liaison to proven and recommended partners: DJ’s, Specialty décor, florists, photographers, etc.
*One-hour rehearsal walk through
Complimentary open house style tasting (held in early Spring)
Audio Visual Capability: Built in sound system, screen and microphone

*based on availability

Photo by Ksenia Kasenev Photography

Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below. Thank you! Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

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Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

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