BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
November 1, 2021
The holiday season is upon us and we are now taking reservations for Christmas Eve and Day dining, December 24-25, 2021!
Our first floor Boathouse will offer a special 3-course holiday menu both evenings while our upstairs Cafe will have regular menu offerings on Christmas Eve and on Christmas Day will offer greatest hits from our Café menu along with seasonally inspired al carte specials.
Reservations are strongly encouraged for all parties on Christmas Eve and Christmas Day and can be made online for the Cafe here and Boathouse here.
Kindly review our holiday guidelines for a seamless experience!
*All guests must show proof of full covid-19 vaccination with valid ID to enter the building, or proof of a negative covid-19 test within 72 hours of dining.
*All guests must wear masks unless actively eating or drinking.
*All guests must practice social distancing.
*All reservations are for inside tables only.
*Walk ins are only accepted for our bar top seating in the Cafe and Boathouse bars.
*Please be timely as we have no lobby space to hold guests. Early arrivals will be asked to wait outside on the dock.
*Sorry, no promotional discounts available. Loyalty cards accepted and encouraged!
RAY’S BOATHOUSE
Enjoy our Boathouse’ 3-course holiday menu on Christmas Eve and Day with options of soup or salad, choice of entrée, and dessert for $70 per person (beverages, tax and gratuity not included). Our regular menu and children’s menu will also be available both evenings.
Boathouse reservations are available from 2pm (first seating) to 8pm (last seating) online. Boathouse bar will be open with the same offerings for guests ages 21 and over. No reservations taken.
Boathouse Christmas 3-Course Menu
Parsnip Soup
Parsnips, crispy parsnip chips, roasted chestnuts, browned butter (gf)
Kale & Pomegranate Salad
Lacinato Kale, lemon vinaigrette, pomegranate, grana Padano, house made croutons (gf)
Smoked Salmon Rilletes
Grilled baguette, pickled shallot/parsley salad
Entrees
Grilled Alaskan King Salmon
Sweet potato/butternut squash puree, roasted delicata squash, pomegranate beurre blanc (gf)
Pan Seared PNW Halibut
Celery root puree, wild mushrooms, haricot vert, preserved lemon vinaigrette (gf)
Spice Rubbed Prime Rib
Garlic whipped potatoes, seared brussels sprouts, demi glace (gf)
Braised Delicata Squash
Wild mushrooms, farro, miso, butternut squash, coconut-squash emulsion
Plus Dessert
RAY’S CAFE
Cafe reservations are available from 11:30am (first seating) to 8pm (last seating) online on both Christmas Eve and Day. Full children’s menu is available each day. Cafe Bar will be open with the same hours and menu with no reservations needed, ages 21 and over only.
Cafe Christmas Day Specials
Parsnip Soup
Parsnips, crispy parsnip chips, roasted chestnuts, browned butter (gf)
Spice Rubbed Prime Rib
Garlic whipped potatoes, seared brussels sprouts, demi glace (gf)
Pan Seared PNW Halibut
Celery root puree, wild mushrooms, haricot vert, preserved lemon vinaigrette (gf)
Seasonal Desserts
We look forward to celebrating with you and yours this Christmas!
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.