BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
May 15, 2015
Starting Friday, May 15th and just in time for the 2015 Copper River salmon season, Ray’s Boathouse & Café will be offering a selection of Pinot and Copper River salmon pairings.
The offers will run May 15-June 15, 2015. This year’s Copper River run is slated to begin on Friday, May 15th.
Ray’s seafood restaurant in Seattle has a rich history with Copper River salmon. In 1983 Jon Rowley brought the first Copper River to Ray’s Boathouse to serve to guests, prior to this it was typically canned and shipped to Asia. It was an instant favorite and has become a coveted seasonal delicacy ever since.
20 pinots by the glass via Ray’s Coravin wine system, including – Domaine Drouhin, Shea Wine Cellars, Domaine Serene, Beaux Frères.
Featured wine pairings by the glass and bottle, including – Pinots and big, rich chardonnays, that compliment the fat bellied flavor of the Copper River salmon, as well as King and Coho.
Copper River Sockeye – Seared crispy skin, cauliflower puree butter radish and Chioggia beets, oregano pesto.
Copper River King Salmon – Grilled, watercress, super sweet cherry tomatoes, sherry – carrot vinaigrette.
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.