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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Happy Washington Wine Month! It’s a favorite month of the year at Ray’s where we get to further recognize all of the incredible Washington winemakers, growers and innovators. Come to Ray’s Boathouse and Cafe all of August to enjoy a special Washington wine list curated by our wine director Darrell Statema. Washington Wine Month Cellar …
March is Washington Wine Month and we’re excited to share some of our current favorites with you! Enjoy these local wines by the glass or bottle all March long in our first floor Boathouse and upstairs Cafe. By the Glass Gorgiste Gamay Noir Rosé Columbia Gorge, WA 2022 Private label rosé made for Rays by …
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Incredible wine, especially Pacific Northwest wine has been a cornerstone of Ray’s menus and identity for nearly all of our existence. Our partnerships go back decades to when many of the wineries you know and love today were just getting started. We couldn’t celebrate 50 years of Ray’s without a lineup of collaborations celebrating some of …
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Article reprinted with permission from Great Northwest Wine. April 4, 2023 by Eric Degerman Douglas Zellers, co-owner and general manager of Ray’s Boathouse in Seattle, orchestrated a tasting of Ste. Michelle red wines that would have been on the wine list in the early days of his restaurant that opened in 1973. (Photo courtesy of …
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Let’s celebrate all things Washington Wine this March! We’re so lucky to live in a place with a wine industry such as ours with passionate growers, talented winemakers and the best quality grapes. Ray’s has been supporting the Washinton wine industry since its inception and has championed dozens of wineries along the way, watching them …
It’s almost holiday party season at Ray’s Northwest Room and we can’t wait to celebrate with you and yours! Dates are going fast and we recommend contacting us today to inquire about availability from our Catering team! Then we’ll help plan your festive event at our gorgeous waterfront venue with everything from delicious menus prepared by our Culinary Team, to seasonal cocktails and …
We’re celebrating Washington Wine Month with an exciting lineup of some of our Wine Director’s top local picks! Try them this month in the Boathouse & Café alongside fresh local seafood like summery versions of Wild Alaskan Halibut, King Salmon, Scallops and more! Wine specials are subject to change as we sell out but here …
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We’re thrilled to announce that our new partnership Chardonnay with Willamette Valley Vineyards is now available by the glass and bottle at Ray’s Boathouse and Café! Ray’s Chardonnay, bottled exclusively for Ray’s by Willamette Valley Vineyards, continues our tradition of partnering with Northwest wineries to create incredible wines for our guests. “I’ve been excited about …
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Join us this March to celebrate Washington wineries and the vineyards they source their grapes from, specifically those that have been certified Salmon Safe! Ray’s Boathouse and Cafe are featuring wines by the glass and bottle from four fantastic Washington wineries in both our upstairs Cafe and first floor Boathouse from March 1-31. Come back throughout the month …
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Ray’s is thrilled to announce a new partnership with the wine team from Willamette Valley Vineyards. The WVV team is currently bottling a Chardonnay exclusively for Ray’s! Most people think of Oregon and the Willmaette Valley as the land of Pinot Noir; but amazing Chardonnay is the real secret behind our friends down south and …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.