BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Our annual shellfish celebration returns Tuesday, January 7 for lunch and dinner with a special menu available for only three weeks in the Boathouse while our Café undergoes renovations. Executive Chef Paul Duncan has created a mouthwatering menu with Dungeness Crab, Shrimp, Scallops and more! Reserve today for lunch or dinner and don’t miss this …
Give the gift of Ray’s this holiday season! Now through December 31, 2019, for every $100 you spend on Ray’s gift cards you will receive a complimentary $20 gift card! Keep it for yourself or gift it! Gift cards are available in any amount and can be purchased online (recommended) or at Ray’s Guest Relations desk …
Ray’s GM and Co-Owner Doug Zellers alongside Ray’s Sous Chef Kevin Murray recently donned their dry suits to snorkel with Long Live the Kings (LLTK) in the Lilliwaup River at Hood Canal! The day began with of tour of LLTK’s Lilliwaup field station, their conservation hatchery located on private land. After 30 minutes of getting …
Celebrate the holidays with Ray’s! Join us on Christmas Eve in the Café for a delicious Northwest seafood lunch or dinner as you enjoy our cozy fireplace and breathtaking views of the Puget Sound. On Christmas Day, the Café is featuring a greatest hits menu of our most-loved dishes! In the Boathouse, you’ll feel the …
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August is Washington wine month and Ray’s has you covered! Our Wine Director Chip Croteau has hand-picked a gorgeous selection of reds, whites, and rosés from some of the most incredible winemakers in our state! Enjoy these wines by the glass or bottle all month long in our first-floor Boathouse. Reserve today! Featured Washington Wines include: …
Sustainability and the health of our Salish Sea and waterways has long been an area of focus for the ownership and staff at Ray’s Boathouse. We’ve always worked to educate our team about what they are serving, where it came from and how it was caught or harvested. We visit our fishermen and women and …
Continue reading “A Lesson in Salish Sea Salmon Restoration”
This Mother’s Day treat mom to a delicious brunch or dinner with spectacular waterfront views on Sunday, May 12, 2019! Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs) for our Boathouse brunch and dinner, or Cafe dinner. Reserve in the Café or the Boathouse today! Café Brunch Buffet – only accepting bar …
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Join us on the Café Deck for our annual Easter Egg Coloring Party on Saturday, April 20 at 11:30am benefitting Mary’s Place! A $15 donation per table (up to five people) will get you eggs and a dye kit to create beautiful Easter eggs! 100% of your donation will go to Mary’s Place to help …
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Our adventurous Boathouse Manager Nic Reinig is an avid alpine climber and enjoys being in the mountains as much as possible when he isn’t here at Ray’s. Nic has had the opportunity to climb and travel in Nepal in the past, but in 2018 his adventures took him on the climbing trip of a lifetime. …
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your …
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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.