Category: What’s New

Sip on New Fall Cocktails at Ray’s!

Our talented bar team has created a new lineup of Fall cocktails to complement our newest menu items! Sip them at Ray’s daily. Cheers! Ray’s Cafe Back in My Day Old Forester 100 Proof Rye Whiskey, Letterpress nocino, Luxardo Maraschino liqueur, maple syrup, angostura, large rock Jalisco Old Fashioned Campo Bravo reposado tequila, Amaro Montenegro, …

Sip on New Summer Cocktails at Ray’s!

It’s not summer until you’ve had cocktails at Ray’s! And luckily we’ve got some exciting new additions in our first floor Boathouse and upstairs Cafe. Cheers! Cafe The Tiki Drink  Don Q white rum, Planteray dark rum, Amaro Montenegro, St. Elizabeth’s allspice dram, lime, pineapple, float of Gosling’s black seal rum, rocks, adorable umbrellaHot Girl …

Fresh Wild Alaskan Halibut is Here!

Fresh Wild Alaskan Halibut is in season and featured on our Cafe and Boathouse menus this Spring! Boathouse – carrot puree, warm quinoa salad, roasted carrots, snap peas, mint oil, almonds, feta Cafe – pan seared, fregola sarda, peas, sautéed mushrooms, creamy parmesan sauce Also enjoy fresh in-season Washington Asparagus right now in the Cafe andBoathouse! The …

Celebrating 50 Years this June!

We’re 50!! Thank you to everyone who has spent the last six months celebrating with us (and to many, the last 50 years). This June we’re diving into our 50th summer season so grateful for this community. Though our roots in Ballard date back to the 1930s, the Boathouse and Cafe that you all know and love …

Seattle Cocktail Week at Ray’s March 26-April 2!

Join us at Ray’s to imbibe during Seattle Cocktail Week! From March 26-April 2 we’ll be offering four special cocktails created by Ray’s bartender LeAnne Burk, so make sure to join us in the Boathouse or Cafe to try them all! Foreign Relations Monkey 47 Gin, yuzu, lime leaf, simple, topped with bubbles Checking Out Plantation Stiggins pineapple rum, Plantation …

February Seafood Spotlight: Olympia Oysters & Schramsberg

This February we’re celebrating oysters as part of our 50th anniversary guest favorites! Specifically we’re showcasing Olympia oysters paired perfectly with Schramsberg sparkling wine. A match made in seafood heaven! Ray’s has a long history with Olympia oysters — the only oyster truly native to the West coast, that was incredibly abundant but fell victim to over-harvesting and became …

Shellfest Returns January 5 to Ray’s Cafe!

We’re thrilled to kick off 2022 with the return of our beloved Shellfest in the Cafe! Join us starting Wednesday, January 5 to enjoy new selections of delicious shellfish dishes created by our Executive Chef Kevin Murray and team. Menu items include the following with new dishes popping up at the chef’s whim: Alaskan Spot Prawn Appetizer shell on salt …

New! Virtual Wedding Tours at Ray’s

Weddings are returning to Ray’s in 2021 and looking ahead to 2022! If you or someone you know is looking for a stunning wedding experience we have created a series of virtual tours that highlight different elements of our gorgeous Northwest Room venue and catering offerings. View our five virtual tours including a Ray’s Virtual Wedding …

Easter Sunday Dining at Ray’s Cafe

Marking our first reservation event since reopening the Café dining room (and takeout) earlier this month, Ray’s Café is delighted to announce our Easter holiday, Sunday, April 4, 2021. In addition to offering our Café menu on Easter, we’re extending a special three-course plated menu with choice of one under each course: Soup or Salad Starter Soup du jour Ray’s Classic …

We’re Back! March 3 Reopening

Ray’s Café will open for dine-in service at 25% capacity and for takeout service on Wednesday, March 3! The deck will also be open, so join us on a walk-in basis for the views you’ve missed and the food you crave.   We’ll be waiting for you with such classics as our Seared (Oregon) Albacore Cobb Salad, the Blackened Neah Bay Rockfish Sandwich, our quintessential Grilled …

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Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below.  Thank you!   Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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