BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Get out and celebrate Dad this Father’s Day! Join us June 18-20 in the Cafe and Boathouse for tempting Father’s Day specials created by our Executive Chef Kevin Murray and crew. Pair it with a Ballard beer or special cocktail to treat Dad! Boathouse Steak & Cake 4oz filet mignon, crab cake, hollandaise, triple cooked …
Marking our first reservation event since reopening the Café dining room (and takeout) earlier this month, Ray’s Café is delighted to announce our Easter holiday, Sunday, April 4, 2021. In addition to offering our Café menu on Easter, we’re extending a special three-course plated menu with choice of one under each course: Soup or Salad Starter Soup du jour Ray’s Classic …
Community Spirit in 2020 & Looking Ahead to 2021 As we enter the New Year, I wish to take this time to reflect on some wonderful things that our community helped make happen in 2020. I hope to convey my gratitude for all of the hard work and dedication that our guests, team, fishers, …
This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a …
Continue reading “A Letter of Thanks from Executive Chef Kevin”
Satisfy your craving for cozy weather comfort food with an exciting lineup of new Fall dishes available now! Dig in to the hearty flavors of the season with fresh seafood, autumn vegetables, delicious desserts and more! New for Lunch & Dinner Grilled Wild Alaskan King Salmon with brown butter, squash purée, roasted delicata squash, sautéed …
NOTE: THANKSGIVING DAY DINING AND TO-GO AT RAY’S IS NOW SOLD OUT! Celebrate Thanksgiving at Ray’s two ways! Dine in the restaurant with us on Thanksgiving Day, November 26 from 11am-8pm, and enjoy a delicious three-course holiday meal including choice of appetizer, entrée and dessert, as well as a la carte items. Or pre-order our …
Continue reading “Thanksgiving Dine-in & To-Go at Ray’s! – SOLD OUT”
Book your 2021 or 2022 wedding today! Prime wedding dates at Ray’s private Northwest Room are beginning to fill up for 2021 and 2022, so don’t delay in saving your date and planning for your celebration! Winner of Best Seafood in 2019 by Seattle Magazine, Ray’s boasts the best waterfront venue in Seattle that includes …
Try our new Ray’s Family Meals to-go with four delicious family-style menus! Each ones comes fully cooked and is hot and ready to eat at pickup. Family Meals are available to order online daily from 11:30 a.m. to 8:00 p.m. only on Ray’s Toast page. Order a meal for one to two people or build a …
It’s that time of year! Our upstairs Café deck is bathed in sunshine and offers gorgeous views of Shilshole Bay and the Olympic Mountains, plus colorful summer sunsets! Soak up some vitamin d while enjoying your favorite fresh seafood dishes, Ballard beers, and daily Happy Hour specials. The Café is serving up Ray’s favorites like True …
Ray’s is excited to announce that we will be launching boxed meal kits to-go starting today! Thank you for your patience and support while we have been closed, we are thrilled to open up our kitchen once again for you and your family to enjoy Ray’s at home! View our boxed meal menu online here to start …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.