BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
It’s time to celebrate all the mothers, grandmothers and mother-figures in your life with an incredible meal at Ray’s! Join us on Sunday, May 8, 2022 in our upstairs Cafe for our grand holiday brunch buffet or in our first floor Boathouse for a beautiful 3-course holiday menu alongside a la carte guest favorites. Reservations are strongly encouraged for both restaurants and available for …
Continue reading “Mother’s Day Brunch & Dinner at Ray’s Sunday, May 8!”
Enjoy a beautiful Easter brunch or dinner with stunning water and mountain views on Sunday, April 17, 2022 at Ray’s! Our upstairs Cafe will offer its grand holiday buffet and our first floor Boathouse will serve a spring-inspired 3-course holiday menu alongside a la carte guest favorites. Easter reservations are strongly encouraged for both restaurants and available …
We’re thrilled to kick off 2022 with the return of our beloved Shellfest in the Cafe! Join us starting Wednesday, January 5 to enjoy new selections of delicious shellfish dishes created by our Executive Chef Kevin Murray and team. Menu items include the following with new dishes popping up at the chef’s whim: Alaskan Spot Prawn Appetizer shell on salt …
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Get out and celebrate Dad this Father’s Day! Join us June 18-20 in the Cafe and Boathouse for tempting Father’s Day specials created by our Executive Chef Kevin Murray and crew. Pair it with a Ballard beer or special cocktail to treat Dad! Boathouse Steak & Cake 4oz filet mignon, crab cake, hollandaise, triple cooked …
Marking our first reservation event since reopening the Café dining room (and takeout) earlier this month, Ray’s Café is delighted to announce our Easter holiday, Sunday, April 4, 2021. In addition to offering our Café menu on Easter, we’re extending a special three-course plated menu with choice of one under each course: Soup or Salad Starter Soup du jour Ray’s Classic …
Community Spirit in 2020 & Looking Ahead to 2021 As we enter the New Year, I wish to take this time to reflect on some wonderful things that our community helped make happen in 2020. I hope to convey my gratitude for all of the hard work and dedication that our guests, team, fishers, …
This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a …
Continue reading “A Letter of Thanks from Executive Chef Kevin”
Satisfy your craving for cozy weather comfort food with an exciting lineup of new Fall dishes available now! Dig in to the hearty flavors of the season with fresh seafood, autumn vegetables, delicious desserts and more! New for Lunch & Dinner Grilled Wild Alaskan King Salmon with brown butter, squash purée, roasted delicata squash, sautéed …
NOTE: THANKSGIVING DAY DINING AND TO-GO AT RAY’S IS NOW SOLD OUT! Celebrate Thanksgiving at Ray’s two ways! Dine in the restaurant with us on Thanksgiving Day, November 26 from 11am-8pm, and enjoy a delicious three-course holiday meal including choice of appetizer, entrée and dessert, as well as a la carte items. Or pre-order our …
Continue reading “Thanksgiving Dine-in & To-Go at Ray’s! – SOLD OUT”
Book your 2021 or 2022 wedding today! Prime wedding dates at Ray’s private Northwest Room are beginning to fill up for 2021 and 2022, so don’t delay in saving your date and planning for your celebration! Winner of Best Seafood in 2019 by Seattle Magazine, Ray’s boasts the best waterfront venue in Seattle that includes …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.