BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Are you a shellfish fanatic? Join us in the Café to celebrate the bounty of the Pacific Northwest for a two-week celebration January 19-31 of what Ray’s does best! Chef de Cuisine Paul Duncan presents “Shell-Fest 2015”with a dozen of your favorite shellfish dishes: Full Pound Steamed Manila Clams – Pork belly, vermouth, butter, chives 7/14 Penn Cove Mussels Marinara – Fresh basil, …
Give the gift that never goes out of style – gift cards from Ray’s! For every $200 you spend on gift cards in December, you’ll receive a free $40 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of Seattle’s best seafood enjoyed with a breathtaking …
Right on schedule, Copper River Salmon arrives in Seattle May 15 and once again Ray’s has plans to celebrate the pairing that helped make Ray’s world-renowned: Copper River Salmon and Pinot Noir! This year marks the 31st anniversary of the first Copper River King Salmon to be flown fresh from Alaska to Seattle. With an assist …
Continue reading “Copper River Salmon & Pinot Noir – A Rite of Spring!”
What do dads really want for Father’s Day? A recent study showed that fathers want quality time with their family and prefer gifts that don’t cost anything. So this year, Ray’s Boathouse has created the perfect opportunity for you to make dad’s wishes come true! To celebrate Father’s Day (June 15), Ray’s Boathouse and Sutter …
Continue reading “Celebrate Father’s Day and Support the Ballard Food Bank!”
“Home Sweet Ballard” is the theme for the April 13 Brewmasters Dinner at Ray’s Cafe, as we feature five talented breweries from our own Ballard neighborhood! The dinner features one seating at 6:00 pm in the Cafe, and guests will be greeted with a glass of Seattle Cider Company Semi Sweet Hard Cider upon arrival. Brewmasters from …
Continue reading “It’s “Home Sweet Ballard” for April Brewmasters Dinner”
“Taste Washington Wine Month” is an annual celebration of Washington State’s award winning industry, celebrated each March. In support of this event, Boathouse Manager/Wine Director Edan Schmitz is pairing each entree on our Dine Around Seattle menu (March 2-27) with a standout Washington wine. The featured wines are available by bottle and also by the glass during …
To order Ray’s Collectibles items (see photo gallery below), please call the Boathouse Guest Relations desk 206.789.3770 or send an email to [email protected] Original Tee $15 (grey, blue) S M L XL Youth Tee $12 S M L XL Sketched Building Tee $18 (grey, white) S M L XL Rays Sign Tee $20 (grey, brown, navy) …
Give the gift that never goes out of style – gift cards from Ray’s! For every $200 you spend on gift cards in December, you’ll receive a free $40 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of Seattle’s best seafood enjoyed with a breathtaking view …
Everyone needs a cool new t-shirt for the summer and we’ve launched our new line of tees, hats and sweatshirts just for you! One of the highlights of the new line is the return of the “Ray Bird” on an awesome hooded sweatshirt, perfect for those cool summer and fall evenings. Here’s a list of the items now available …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.