BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Available in the Boathouse & Cafe daily now through November 30 – try them all! Shellfest Menu Oyster Shooter house-infused spicy vodka, Dimitri’s bloody mix, old bay rim, oyster $8 Steamed Manila Clams chorizo, sherry, oregano, butter (by the half or full pound) GF $11/$22 …
We can all use an extra dose of happy when Fall hits Seattle, and we’ve got just the cure! Our new Boathouse Happy Hour offers guest favorite dishes in a perfect, pre-dinner portion, plus specials on cocktails, wine and beer. Our first-floor Boathouse Happy Hour is offered daily from 5–6pm – perfect timing to watch …
Incredible wine, especially Pacific Northwest wine has been a cornerstone of Ray’s menus and identity for nearly all of our existence. Our partnerships go back decades to when many of the wineries you know and love today were just getting started. We couldn’t celebrate 50 years of Ray’s without a lineup of collaborations celebrating some of …
Continue reading “Sip On Ray’s 50th Anniversary Wine Collaborations!”
Today officially marks 50 years of Ray’s Boathouse! On June 23, 1973 we opened right here on Shilshole Bay with fresh sustainable seafood, excellent hospitality and some incredible views to cap it all off. To commemorate this milestone we’re unveiling limited edition Ray’s 50th anniversary apparel starting today! Retro Ray’s hoodie – yellow 50th T-shirt 50th Hoodie …
Try our three 50th anniversary collaboration beers on tap in the Cafe while supplies last! We partnered with beloved Seattle craft breweries Fremont Brewing, Georgetown Brewing and Stoup Brewing to create three celebratory beers. Raise a glass and sip on these as we cheers to 50 years! ‘Catch Some Rays’ IPA – Georgetown Brewing, 6.9% ABV. Custom brewed to celebrate 50 years of …
Try our two new Northwest Sablefish specials this May in celebration of our 50 years! Sablefish (aka black cod) is a rich, buttery fish that has been on our menu since the early days. Many of you know and adore our Sablefish in Sake Kasu, a now iconic dish which has remained a guest favorite for …
Enjoy a stunning Valentine’s dinner on the waterfront from Friday, February 10-Tuesday, February 14! Ray’s first floor Boathouse will offer a delicious three-course menu featuring Dungeness Crab, Filet Mignon, Lobster, King Salmon and a rich chocolate dessert February 10-14 for $70 per person (excluding tax and gratuity). Reservations are strongly encouraged and can be made …
Continue reading “Valentine’s Decadence at Ray’s Feb. 10-14!”
Join us for Shellfest Friday, January 6-31, 2023 and try an array of delicious new shellfish dishes created by our Executive Chef Kevin Murray and team! We’re highlighting Dungeness Crab on our Shellfest menu with one dish representing a classic preparation from Ray’s history and the other a new dish created by Chef Kevin. Shellfest Menu 2023 Oysters on the Half …
June 23, 2023 will mark 50 incredible years of service at Ray’s Boathouse. It’s an understatement to say that a lot has happened in Seattle over the past 50 years as our community grew into its own as a destination full of great things to do for visitors from all over the world, including sport fishing. In the …
Ray’s Boathouse turns 50 on June 23, 2023! We have so many fun plans in store for you next year as we hit this landmark in our history. But first, we’re asking for your help in gathering Ray’s swag from the last 50 years! Please share photos of any Ray’s branded items on Instagram or …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.