BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting! Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm. …
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Marking our first reservation event since reopening the Café dining room (and takeout) earlier this month, Ray’s Café is delighted to announce our Easter holiday, Sunday, April 4, 2021. In addition to offering our Café menu on Easter, we’re extending a special three-course plated menu with choice of one under each course: Soup or Salad Starter Soup du jour Ray’s Classic …
Ray’s Café will open for dine-in service at 25% capacity and for takeout service on Wednesday, March 3! The deck will also be open, so join us on a walk-in basis for the views you’ve missed and the food you crave. We’ll be waiting for you with such classics as our Seared (Oregon) Albacore Cobb Salad, the Blackened Neah Bay Rockfish Sandwich, our quintessential Grilled …
Community Spirit in 2020 & Looking Ahead to 2021 As we enter the New Year, I wish to take this time to reflect on some wonderful things that our community helped make happen in 2020. I hope to convey my gratitude for all of the hard work and dedication that our guests, team, fishers, …
Bring home a craft cocktail in a bottle! Our seasonal selection of batched cocktails is now available for pickup on Toast. All you have to worry about is “rocks, or neat,” and choosing a worthy glass. Just grab from the fridge and pour, no mixing required! If you prefer to make your own beverage, opt …
Satisfy your craving for cozy weather comfort food with an exciting lineup of new Fall dishes available now! Dig in to the hearty flavors of the season with fresh seafood, autumn vegetables, delicious desserts and more! New for Lunch & Dinner Grilled Wild Alaskan King Salmon with brown butter, squash purée, roasted delicata squash, sautéed …
NOTE: THANKSGIVING DAY DINING AND TO-GO AT RAY’S IS NOW SOLD OUT! Celebrate Thanksgiving at Ray’s two ways! Dine in the restaurant with us on Thanksgiving Day, November 26 from 11am-8pm, and enjoy a delicious three-course holiday meal including choice of appetizer, entrée and dessert, as well as a la carte items. Or pre-order our …
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Ray’s is ushering in the changing season with an exciting line up of New Wine Sampler Packs, available to order now on Toast! Skip browsing at the wine shop or grocery store and opt for these special sampler packs featuring bottles hand-selected by Ray’s Wine Director Chip Croteau. Chip dug deep into our wine cellar and …
Try our new Ray’s Family Meals to-go with four delicious family-style menus! Each ones comes fully cooked and is hot and ready to eat at pickup. Family Meals are available to order online daily from 11:30 a.m. to 8:00 p.m. only on Ray’s Toast page. Order a meal for one to two people or build a …
Our Woodford Reserve whiskey barrel has arrived from Louisville, Kentucky filled with our custom-blended Private Selection No.1 Bourbon! Purchase it now by the 1-liter bottle via *Toast or in-person for $60. You can also sip it in a cocktail with our Private Selection Perfect Manhattan available now in the Café Woodford Reserve Ray’s Private Selection No. …
Continue reading “Ray’s Custom Woodford Reserve Whiskey Has Arrived!”
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.