BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
It’s time to celebrate all the mothers, grandmothers and mother-figures in your life with an incredible meal at Ray’s! Join us on Sunday, May 8, 2022 in our upstairs Cafe for our grand holiday brunch buffet or in our first floor Boathouse for a beautiful 3-course holiday menu alongside a la carte guest favorites. Reservations are strongly encouraged for both restaurants and available for …
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Join us this March to celebrate Washington wineries and the vineyards they source their grapes from, specifically those that have been certified Salmon Safe! Ray’s Boathouse and Cafe are featuring wines by the glass and bottle from four fantastic Washington wineries in both our upstairs Cafe and first floor Boathouse from March 1-31. Come back throughout the month …
Continue reading “It’s Washington Wine Month! Check Out Ray’s Incredible Lineup”
Enjoy a beautiful Easter brunch or dinner with stunning water and mountain views on Sunday, April 17, 2022 at Ray’s! Our upstairs Cafe will offer its grand holiday buffet and our first floor Boathouse will serve a spring-inspired 3-course holiday menu alongside a la carte guest favorites. Easter reservations are strongly encouraged for both restaurants and available …
Ray’s is thrilled to announce a new partnership with the wine team from Willamette Valley Vineyards. The WVV team is currently bottling a Chardonnay exclusively for Ray’s! Most people think of Oregon and the Willmaette Valley as the land of Pinot Noir; but amazing Chardonnay is the real secret behind our friends down south and …
We’re thrilled to kick off 2022 with the return of our beloved Shellfest in the Cafe! Join us starting Wednesday, January 5 to enjoy new selections of delicious shellfish dishes created by our Executive Chef Kevin Murray and team. Menu items include the following with new dishes popping up at the chef’s whim: Alaskan Spot Prawn Appetizer shell on salt …
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End 2021 with an incredible meal at Ray’s! We’re thrilled to be open and serving you this New Year’s Eve in both our first floor Boathouse and upstairs Cafe. Join us for dinner, pop some bubbly and toast to 2022! Both venues will offer regular menus along with elegant specials prepared by our Executive Chef Kevin Murray and team. Reservations …
Get out and celebrate Dad this Father’s Day! Join us June 18-20 in the Cafe and Boathouse for tempting Father’s Day specials created by our Executive Chef Kevin Murray and crew. Pair it with a Ballard beer or special cocktail to treat Dad! Boathouse Steak & Cake 4oz filet mignon, crab cake, hollandaise, triple cooked …
We are thrilled to once again be serving you in The Boathouse! Come enjoy your favorite fresh Northwest seafood dishes, award-winning wine program and the best scenery in Seattle every Wednesday-Sunday from 5-9pm. Reservations are now available for our main level indoor dining room. Our outdoor deck is not available for reservations and is seated on a …
Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting! Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm. …
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Marking our first reservation event since reopening the Café dining room (and takeout) earlier this month, Ray’s Café is delighted to announce our Easter holiday, Sunday, April 4, 2021. In addition to offering our Café menu on Easter, we’re extending a special three-course plated menu with choice of one under each course: Soup or Salad Starter Soup du jour Ray’s Classic …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.