BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
We’re celebrating Washington Wine Month with an exciting lineup of some of our Wine Director’s top local picks! Try them this month in the Boathouse & Café alongside fresh local seafood like summery versions of Wild Alaskan Halibut, King Salmon, Scallops and more! Wine specials are subject to change as we sell out but here …
Continue reading “Washington Wine Month Specials this August!”
Ray’s is proud to be the marquee restaurant at the Auction of Washington Wines’ Winemaker Picnic & Barrel Auction on Friday, August 12! Get your tickets here today to join us that evening at Chateau Ste. Michelle and help raise funds for Seattle Children’s Hospital and WSU Viticulture & Enology while tasting incredible Washington wines and …
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Treat your Father or Father figure to Ray’s on Sunday, June 19! This Father’s Day Executive Chef Kevin Murray and team have some delicious specials in store created just for Dad. Café: House Smoked Pork Ribs with potato salad, coleslaw, bread and butter pickles, sold by the half or full rack Boathouse: Applewood Grilled Double R Ranch New York Strip with foie gras butter, fried …
We’re excited to share that our Cafe and Boathouse outdoor patios are now open for dining! As we ease into summer here in the Northwest both patios are open daily, weather pending, and can close without notice based on weather changes. However our Cafe patio has a covered and heated section to allow for multi-season …
Continue reading “Ray’s Patio’s are Open – Here’s what you need to know!”
We’re thrilled to announce that our new partnership Chardonnay with Willamette Valley Vineyards is now available by the glass and bottle at Ray’s Boathouse and Café! Ray’s Chardonnay, bottled exclusively for Ray’s by Willamette Valley Vineyards, continues our tradition of partnering with Northwest wineries to create incredible wines for our guests. “I’ve been excited about …
Continue reading “Ray’s New Partnership Chardonnay is here!”
It’s time to celebrate all the mothers, grandmothers and mother-figures in your life with an incredible meal at Ray’s! Join us on Sunday, May 8, 2022 in our upstairs Cafe for our grand holiday brunch buffet or in our first floor Boathouse for a beautiful 3-course holiday menu alongside a la carte guest favorites. Reservations are strongly encouraged for both restaurants and available for …
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Join us this March to celebrate Washington wineries and the vineyards they source their grapes from, specifically those that have been certified Salmon Safe! Ray’s Boathouse and Cafe are featuring wines by the glass and bottle from four fantastic Washington wineries in both our upstairs Cafe and first floor Boathouse from March 1-31. Come back throughout the month …
Continue reading “It’s Washington Wine Month! Check Out Ray’s Incredible Lineup”
Enjoy a beautiful Easter brunch or dinner with stunning water and mountain views on Sunday, April 17, 2022 at Ray’s! Our upstairs Cafe will offer its grand holiday buffet and our first floor Boathouse will serve a spring-inspired 3-course holiday menu alongside a la carte guest favorites. Easter reservations are strongly encouraged for both restaurants and available …
Ray’s is thrilled to announce a new partnership with the wine team from Willamette Valley Vineyards. The WVV team is currently bottling a Chardonnay exclusively for Ray’s! Most people think of Oregon and the Willmaette Valley as the land of Pinot Noir; but amazing Chardonnay is the real secret behind our friends down south and …
We’re thrilled to kick off 2022 with the return of our beloved Shellfest in the Cafe! Join us starting Wednesday, January 5 to enjoy new selections of delicious shellfish dishes created by our Executive Chef Kevin Murray and team. Menu items include the following with new dishes popping up at the chef’s whim: Alaskan Spot Prawn Appetizer shell on salt …
Continue reading “Shellfest Returns January 5 to Ray’s Cafe!”
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.