BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Come dine with us on New Year’s Eve and take in the gorgeous views as you toast to 2024! Ray’s first floor Boathouse and second floor Cafe will be serving the last day of our Steakhouse Pop-Up menu along with the two specials below (our normal menus are also available) on Sunday, December 31. New Year’s Eve …
We’re beefing up our menus this December! Our Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and option to add special sauces or compound butters. These specials are available now through December 31 in our first floor Boathouse and upstairs Cafe! Reserve your table today in the Boathouse, our …
We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Available in the Boathouse & Cafe daily now through November 30 – try them all! Shellfest Menu Oyster Shooter house-infused spicy vodka, Dimitri’s bloody mix, old bay rim, oyster $8 Steamed Manila Clams chorizo, sherry, oregano, butter (by the half or full pound) GF $11/$22 …
Welcome Fall and welcome a new set of cozy, seasonal dishes at Ray’s Boathouse! Come try them all from fresh seafood to hearty veggie dishes, salads, desserts, cocktails and more. Our first floor Boathouse is open nightly from 5-9 with happy hour from 5-6pm. Reserve at rays.com/boathouse and we’ll see you soon! Take a peek …
Ray’s Cafe Fall menu is here! Check out our lineup of fresh PNW seafood, pasta, veggie dishes and more! Cozy up next to our two fireplaces and take in the gorgeous Olympic Mountain views this Fall while you enjoy this new menu. Available for lunch and dinner daily in our upstairs Cafe. Dungeness Crab & …
We can all use an extra dose of happy when Fall hits Seattle, and we’ve got just the cure! Our new Boathouse Happy Hour offers guest favorite dishes in a perfect, pre-dinner portion, plus specials on cocktails, wine and beer. Our first-floor Boathouse Happy Hour is offered daily from 5–6pm – perfect timing to watch …
Note – Ray’s reservations are sold out for Thanksgiving 2023. Join us for Thanksgiving in our Boathouse and Cafe on Thursday, November 23, 2023! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu. Reservations are required for all parties on Thanksgiving and can be made online for the Cafe here and Boathouse …
Incredible wine, especially Pacific Northwest wine has been a cornerstone of Ray’s menus and identity for nearly all of our existence. Our partnerships go back decades to when many of the wineries you know and love today were just getting started. We couldn’t celebrate 50 years of Ray’s without a lineup of collaborations celebrating some of …
Continue reading “Sip On Ray’s 50th Anniversary Wine Collaborations!”
All the fresh summer flavors are here! Our new Boathouse and Cafe menus are filled with sustainable local seafood and seasonal ingredients. Here’s a peek, come try them all this summer! Cafe Charred Corn & Crab Salad shredded romaine, lime aioli, cherry tomatoes, avocado, cotija cheese, jalapeno, cilantro Warm Brie strawberry-balsamic, fresh strawberries, basil, toasted hazelnuts, rosemary croccantini Tanner Crab Cluster fried Yukon gold potatoes, …
Try our three 50th anniversary collaboration beers on tap in the Cafe while supplies last! We partnered with beloved Seattle craft breweries Fremont Brewing, Georgetown Brewing and Stoup Brewing to create three celebratory beers. Raise a glass and sip on these as we cheers to 50 years! ‘Catch Some Rays’ IPA – Georgetown Brewing, 6.9% ABV. Custom brewed to celebrate 50 years of …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.