BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Our first-floor Boathouse has a new menu with a bigger focus on small andshareable plates so you can mix and match to try more dishes while you dine! We also have the main dishes you know and love like our Sablefish in Sake Kasu, Grilled Wild Alaskan King Salmon and more. After being grilled, rested andsliced …
Join Ray’s for a delicious Easter brunch or dinner on Sunday, March 31, 2024! Our first floor Boathouse will serve brunch with a la carte guest favorites and a spring-inspired 3-course dinner menu. Easter reservations are strongly encouraged and available on RESY! We can accommodate parties of 10 people or fewer, including high chairs. Reserve Easter …
Take in the gorgeous scenery at Ray’s over a Valentine’s lunch or dinner this February 14, 2024! Valentine’s Day reservations are strongly encouraged and available on RESY. Please note:we are ONLY accepting reservations for Wed., February 14 in our upstairs Café (the Boathouse will reopen shortly after the holiday). No reservations needed for the bar, seated …
Come dine with us on New Year’s Eve and take in the gorgeous views as you toast to 2024! Ray’s first floor Boathouse and second floor Cafe will be serving the last day of our Steakhouse Pop-Up menu along with the two specials below (our normal menus are also available) on Sunday, December 31. New Year’s Eve …
We’re beefing up our menus this December! Our Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and option to add special sauces or compound butters. These specials are available now through December 31 in our first floor Boathouse and upstairs Cafe! Reserve your table today in the Boathouse, our …
We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Available in the Boathouse & Cafe daily now through November 30 – try them all! Shellfest Menu Oyster Shooter house-infused spicy vodka, Dimitri’s bloody mix, old bay rim, oyster $8 Steamed Manila Clams chorizo, sherry, oregano, butter (by the half or full pound) GF $11/$22 …
Welcome Fall and welcome a new set of cozy, seasonal dishes at Ray’s Boathouse! Come try them all from fresh seafood to hearty veggie dishes, salads, desserts, cocktails and more. Our first floor Boathouse is open nightly from 5-9 with happy hour from 5-6pm. Reserve at rays.com/boathouse and we’ll see you soon! Take a peek …
Ray’s Cafe Fall menu is here! Check out our lineup of fresh PNW seafood, pasta, veggie dishes and more! Cozy up next to our two fireplaces and take in the gorgeous Olympic Mountain views this Fall while you enjoy this new menu. Available for lunch and dinner daily in our upstairs Cafe. Dungeness Crab & …
We can all use an extra dose of happy when Fall hits Seattle, and we’ve got just the cure! Our new Boathouse Happy Hour offers guest favorite dishes in a perfect, pre-dinner portion, plus specials on cocktails, wine and beer. Our first-floor Boathouse Happy Hour is offered daily from 5–6pm – perfect timing to watch …
Note – Ray’s reservations are sold out for Thanksgiving 2023. Join us for Thanksgiving in our Boathouse and Cafe on Thursday, November 23, 2023! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu. Reservations are required for all parties on Thanksgiving and can be made online for the Cafe here and Boathouse …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.