Category: Media & Events

Celebrate the Legacy of Ray’s Co-owner Elizabeth Gingrich Sept. 25

Please join us at Ray’s Café on Tuesday, September 25 as we celebrate the legacy and contributions of our beloved co-owner Elizabeth Gingrich who recently passed. We will be offering a special a la carte menu of her favorite Ray’s dishes, dessert and cocktail from 11:30am to 9pm in the Cafe. All proceeds from Elizabeth’s …

Bring Ray’s to your Home & Earn Loyalty Points!

Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your …

Celebrate Washington Wine all August at Ray’s!

Drink wine with us this August during Washington State Wine Month! To celebrate WA Wine Month and our recent Seattle Magazine Wine Awards win, our Wine Director Chip Croteau has created an excellent ‘Washington Wine by the glass’ list August 1-31 in our first floor Boathouse. Chip and his team’s passion for wine is exceptional …

Ray’s is the ‘Best Place to Enjoy WA Wine’!

Photo Credit: Seattle Magazine Ray’s is thrilled to be awarded “The Best place to Enjoy Washington Wine”in Seattle Magazine’s 2018 Wine Awards! And we are honored that you, our lovely, loyal guests voted for us to win! Check out our feature with Wine Director Chip Croteau (pictured right) and Co-owner/GM Douglas Zellers in the August …

Retired Ray’s Owner Elizabeth Gingrich Passes

We are extremely saddened by the passing of our longtime co-owner Elizabeth Gingrich, who died peacefully with her family by her side. She lived a long and beautiful life and we feel so lucky to have been a part of it. Elizabeth became an owner of Ray’s in 1975, and was also a bookkeeper here …

Ray’s turns 45: Thank You to Our Guests & Team!

Ray’s turns 45 on Saturday, June 23rd and we want to first and foremost thank our incredible, loyal guests for getting us here. Without you this would not be possible. To our team, thank you for being our family. Thank you Ballard. We’ve worked with your grandparents, parents and children. You’ve been our team, our …

Ray’s Dad Joke Contest: Enter to win June 1-10!

We love a good cringe-worthy dad joke and we bet you do too! So send us your best PG-rated joke and you could win dinner for 4 at Ray’s Cafe!  How to Enter: Shoot a quick video of you telling us your favorite PG-rated dad joke (60 seconds or less). Email it to [email protected] by …

New Wedding Packages at Ray’s!

Spring is in the air and wedding season has arrived at Ray’s! This year we’re making it even easier for couples to plan their 2018 or 2019 wedding at Seattle’s best waterfront venue, the Northwest Room, with our new wedding packages! Whether you’re looking for us to decorate tables, create custom signage, provide thank you gifts, or …

It’s time for Copper River Salmon & Oregon Pinot Noir!

With Copper River salmon season upon us our Wine Manager Chip Croteau has put together an incredible list of Oregon Pinot Noir to pair with it in the Boathouse and Cafe! The bright fruit flavors and acidity of Pinot Noir is the perfect complement to Copper River salmon. Ask your server for their recommendation and try something …

Copper River Salmon Returns to Ray’s!

Copper River salmon season kicks-off today at Ray’s! This year we’re celebrating 35 years of serving this coveted seasonal fish at Ray’s with a look at ‘Copper River Through the Decades’! Copper River salmon has had a long history at Ray’s. Starting in 1983 we were one of the first restaurants in Seattle (as well as …

See More

Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below.  Thank you!   Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

EMAIL NEWSLETTER SIGN-UP

Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy