BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Ray’s Cafe has six steamy ways to turn up the heat this Valentine’s Day! Join us for one (or two!) of these romantic themed cocktails February 14th and 15th!* Box of Chocolates Vodka, Amaretto, Godiva Chocolate Liqueur 9 Between the Sheets Courvoisier, Orange Liqueur, Bacardi Rum, lemon juice 10 Raspberry Beret Gin, Raspberry Liqueur, Prosecco …
Are you a shellfish fanatic? Join us in the Café to celebrate the bounty of the Pacific Northwest for a two-week celebration January 19-31 of what Ray’s does best! Chef de Cuisine Paul Duncan presents “Shell-Fest 2015”with a dozen of your favorite shellfish dishes: Full Pound Steamed Manila Clams – Pork belly, vermouth, butter, chives 7/14 Penn Cove Mussels Marinara – Fresh basil, …
There’s plenty of excitement to experience in Seattle on New Year’s Eve, so be sure you fuel up before the festivities begin! To help you get a great start on ringing in the New Year, we’re offering several festive menu choices in the Boathouse that are perfect for celebrating with your friends and family. Click here …
Continue reading “Start Your New Year’s Eve Right at Ray’s!”
Give the gift that never goes out of style – gift cards from Ray’s! For every $200 you spend on gift cards in December, you’ll receive a free $40 card for yourself – it’s like two presents in aone! Perfect for friends, family or co-workers, everyone loves the gift of Seattle’s best seafood enjoyed with …
The days are getting shorter, but the dining is getting even better! To help you make the most of our magnificent fall evenings featuring glorious sunsets, we are launching our new Sunset Suppers in the Boathouse! Dine with us during the first hour of dining room service (5-6pm) for a wonderful three course meal for $35 (does not include …
Ray’s Chef de Cuisine Paul Duncan will be featured at two exciting local events this summer, so please be sure to come say hello if you are at either event! Celebrate Bastille Day at DeLille Cellars Chateau Sunday July 13 at One if by Land, Two (three and four) if by Sea, DeLille’s 20th annual celebration …
Continue reading “Chef Paul Featured at DeLille Cellars and AWW Wine Gala”
As summer draws near, it’s time to freshen up the Cafe menu with a variety of seasonal ingredients and new preparations that highlight the best of our warm weather season. We look forward to having you dine with us soon, whether it’s for graduation events, Father’s Day celebrations, or just a girls night out on …
Right on schedule, Copper River Salmon arrives in Seattle May 15 and once again Ray’s has plans to celebrate the pairing that helped make Ray’s world-renowned: Copper River Salmon and Pinot Noir! This year marks the 31st anniversary of the first Copper River King Salmon to be flown fresh from Alaska to Seattle. With an assist …
Continue reading “Copper River Salmon & Pinot Noir – A Rite of Spring!”
What do dads really want for Father’s Day? A recent study showed that fathers want quality time with their family and prefer gifts that don’t cost anything. So this year, Ray’s Boathouse has created the perfect opportunity for you to make dad’s wishes come true! To celebrate Father’s Day (June 15), Ray’s Boathouse and Sutter …
Continue reading “Celebrate Father’s Day and Support the Ballard Food Bank!”
Spring is in the air, and right on its heels have been a few recent 80-degree days that remind us summer is right around the corner! Chef de Cuisine Paul Duncan and his culinary team have spruced up the Boathouse menu with several bright, fresh new additions, along with a few new preparations of our …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.