BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
One of the things I enjoy about the career I have chosen is the journeyman nature of the trade. My father told me a long time ago that in this industry you can pick up and go to any city in the world, you will always have fun people to work with, and you will …
Ray’s Boathouse & Café is excited to announce our new outdoor Boathouse deck! Guests can now dine directly over the water and enjoy the Ray’s Boathouse menu, wine list and cocktails al fresco. A Seattle waterfront staple, Ray’s is known for its coveted outdoor Café deck that guests love to enjoy on every sunny Seattle …
Thurs. June 18th, 2015 Ray’s Boathouse 6049 Seaview Ave NW Seattle, WA 6 – 9 pm ~ $35 *Special VIP early entry at 5 pm for $50 What could be more summer than sipping tasty rose’ and white wines on the beautiful deck of at Ray’s Boathouse watching the sun set over the Olympic …
Continue reading “13th Annual Rose’ Revival & Other Cool Whites”
Tom Olsson, Controller at Ray’s, started with us in 1995 as a banquet cook, he progressed to Chef Charles Ramsayers’ right hand man, and then to Food Purchaser. During his time as Food Purchaser he attended night school and earned an accounting certificate from City University of Seattle and was promoted to Controller. Tom is an …
Ray’s Café is participating in this month’s (RED) campaign to support the fight against global AIDS. The EAT (RED). DRINK (RED). Save Lives. campaign runs June 1-30 and Ray’s Café will be joining hundreds of restaurants from around the country to offer (RED) specials with proceeds benefitting AIDS research and support. Join us in the Cafe …
Starting Friday, May 15th and just in time for the 2015 Copper River salmon season, Ray’s Boathouse & Café will be offering a selection of Pinot and Copper River salmon pairings. The offers will run May 15-June 15, 2015. This year’s Copper River run is slated to begin on Friday, May 15th. Ray’s seafood restaurant …
Continue reading “Celebrate the 2015 Copper River Salmon Season at Ray’s”
Follow the rainbow to Ray’s this St. Patrick’s Day and enjoy some of our Irish inspired creations! Tuesday, March 17th! Menu Specials Ray’s Boathouse Dinner Special offered 5pm- 9pm Guinness Braised Lamb Shank – potato crusted country pie, gravy and peas 32 Ray’s Café Lunch & Dinner Special offered 11:30am- 9pm Spice Braised Corned Beef …
Continue reading “Find Your “Pot of Gold” at Ray’s this St. Patrick’s Day!”
Ray’s Boathouse and Cafe is planning an array of special wine offerings in March to celebrate Washington Wine Month! Ray’s has a long history of supporting local wineries and was honored to be awarded a Grand Award at this year’s Washington State Wine Awards. Celebrate with us all of March! Ray’s Café – 100% Washington …
Don’t miss out on Woodward Canyon’s Winemaker Dinner! Join us at Ray’s Boathouse as we celebrate Woodward Canyon and the pioneering efforts of Rick and Darcey Small. Chef Paul Duncan will prepare five courses of classic Northwest cuisine showcasing the Washington heritage that both Ray’s and Woodward Canyon are proud to share. The wine dinner …
Continue reading “Ray’s Hosts Woodward Canyon Winery – Winemaker Dinner”
Please give a big congratulations to Ray’s new Executive Chef Paul Duncan! With Ray’s since 2013, Chef Paul began overseeing the kitchen team in February 2014 when he was promoted to Chef de Cuisine of Ray’s three kitchens (Boathouse, Café and Catering). We are thrilled about his promotion and new role as the sixth Executive …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.