BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Congrats to Reuben’s Brews!! Winner of our first Ballard Beer Awards voted by the people! Thank you to all who voted throughout the contest! It was a great showing and we’re prouder than ever to be a part of the Ballard community! Join us for our Ballard Beer Awards Dinner with Reuben’s Brews on Saturday, March 5 at Ray’s Cafe! Our 5-course menu compliments …
“Jeff! It’s Steve at Ray’s!” “Steve how’ve you been? How’s Ray’s been doing?” “Absolutely wonderful. Hey Jeff, l’d like to bring my Chef team down to Merlino’s and take a tour.” “Of course! Let’s do it.” For those unfamiliar with Merlino Foods, they have distributed Seattle with a huge inventory of products. From their brand of …
Vote for your Favorite Ballard Brew! Ray’s is thrilled to bring you the first Ballard Beer Awards voted by the people! In 1982 Paul Shipman started Redhook Brewery in a fire hall in Ballard. Later that year Ray’s Executive Chef Russ Wohlers, and Paul carried the first keg of Redhook into Ray’s and we’ve been …
Continue reading “1st Ballard Beer Awards at Ray’s Cafe – Jan 14-Feb 14!”
Ray’s is celebrating shellfish season this January! Join us in the Cafe to enjoy a variety of specially prepared shrimp, crab and oyster dishes, only available January 4-31. It’s the perfect time for the novice shellfish eater to try something new, and shellfish lovers to go enjoy their favorites. We’ll feature rotating wine and cocktail …
Continue reading “Shellfest Returns in the Cafe January 4th-31st!”
Give the gift that never goes out of style – gift cards from Ray’s, Seattle’s most beloved seafood restaurant! For every $100 you spend on gift cards in December, you’ll receive a free $20 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of fresh, Northwest …
We know the holidays are hectic and filled with extra plans and busy weekends. Let Ray’s Catering take the stress of planning holiday events and seasonal gatherings off your plate! At Ray’s, we’re gearing up for the season and putting together a special menu with many delicious options for your guests… and less decisions for you! Whether …
It takes passion and high standards to be a farmer. Penn Cove proves it in their products by supplying us with beautiful fresh mussels from pristine Puget Sound waters. How they do it and why they do it is what brought Ray’s in for a visit. Penn Cove is a beautiful location on Whidbey Island. It’s your typical quiet, serene …
Ray’s Fall Forage Wine Dinner with Betz Family Winery Join us at Ray’s on Friday, October 16, 2015 for our Fall Forage Wine Dinner, highlighting the best of our Feast of the Fall Forage menu along with hand-selected wines from award-winning, locally-owned and operated Betz Family Winery. The five-course dinner features a bountiful harvest from …
Continue reading “Betz Family Winery Dinner at Ray’s Oct. 16!”
Ray’s Boathouse is excited to present our Feast of the Fall Forage, celebrating the Pacific Northwest’s beautiful fall bounty from land to sea! For four weeks, from September 14 through October 11, we will highlight local purveyors who work tirelessly to forage the Northwest for the best product available. Each week Ray’s will feature a special …
Continue reading “Feast of the Fall Forage Sept. 14 – Oct. 11 at Ray’s”
Sustainable Seafood Week Seattle is on now through August 8th! There are multiple events plus a citywide Sustainable Seafood Week Dine Out celebration at dozens of Seattle restaurants including Ray’s Boathouse & Cafe! Join us for lunch or dinner in the Cafe and dinner in the Boathouse daily. Celebrate with us all week and enjoy …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.