BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Attention all pasta lovers: making fresh, handmade pasta at home doesn’t have to be difficult! Take if from our talented Chef Paul…he makes this look easy, doesn’t he? Chef Paul has spent many years perfecting his pasta and whether he’s cutting to make perfect pappardelle or a stunning tagliatelle dish, it’s always impressive to watch. Here’s …
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Book your Holiday Celebration with RAY’S CATERING! Luncheons | Dinners | Receptions | Meetings The Northwest Room features spectacular views of Puget Sound and the Olympic Mountains, with a WATERFRONT deck usable year-round! The Boathouse seats up to 150 people and also features Rays classic sweeping views of Puget Sound and the Olympic Mountains as …
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No matter your party affiliation, there’s no denying that this year’s presidential election has been one for the ages! Watch history in the making and cheer on your favorite candidate with us in the Cafe on Tuesday, November 8. Patriotic Republicans and Democrats alike are invited to watch the exciting election unfold while savoring our …
Continue reading “Celebrate Election Night at Ray’s – Nov. 8!”
The fall run of Seattle Restaurant Week is back October 9-13th and October 16-20th! Dine like a king at Seattle’s best seafood restaurant with our exceptional three-course dinner menus for $32 at both the Café and the Boathouse. Each menu features exciting new options created by our talented chef team! View our full menus below and …
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Sunsets at Ray’s overlooking Shilshole Bay and the Olympic Mountains offer some of the most gorgeous and inspiring scenery in Seattle, and our guests are excellent at capturing it nightly! From July 14-28 enter your sunset photo taken from Ray’s Cafe, Boathouse, private dining room or dock to be entered to win the grand prize: …
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At Ray’s Boathouse & Cafe we are honored to work with so many great people in our local food and beverage community. For decades we have partnered with and supported our friends at Rex Hill Winery, a winery that has been crafting elegant Pinot Noirs since 1982 in Oregon’s Willamette Valley; and we are proud …
Make this Father’s Day a one-of-a-kind celebration on the waterfront at Seattle’s iconic seafood restaurant this Sunday, June 19! Enjoy gorgeous views of the Puget Sound and the Olympic Mountains at Ray’s Boathouse from 4:30–9:30 p.m., and in our Cafe deck or dining room from 11:30 a.m.–10 p.m. Father’s Day specials include: Boathouse: Sirloin and Half Lobster …
Our team had the exciting opportunity to visit the Copper River in Cordova, Alaska this May for the start of the Copper River salmon fishing season! Our GM Douglas Zellers, one of our owners and Ray’s Founding Partner Russ Wohlers, Executive Chef Paul Duncan and Executive Sous Chef Steve Hauch spent a week delving into …
I am thrilled to announce that our long time team member and current Sous Chef Steve Hauch has been promoted to Ray’s Executive Sous Chef! Steve is a sharp, hard working guy and this new role cements his dedication to Ray’s and continuing our legacy of high-quality, sustainable seafood. Steve was a very important part …
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Ray’s Boathouse & Cafe is excited to celebrate Taste Washington Wine Month with two different promotions throughout the entire month of March! Join us and lift a glass to the amazing growers, talented winemakers and superb viticultures right in our own backyard! The Boathouse is offering a special curated list of glass pours for Washington wines that …
Continue reading “March is WA Wine Month! Cheers at Ray’s all month”
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.