BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Celebrate Washington’s incredible breadth of wines at Ray’s this March during Taste WA Wine Month! We’re featuring special cellar selection glass pours and Washington selections by the bottle. Raise a glass of WA wine at Seattle’s best seafood restaurant. Cheers! Cellar Selections by the Glass 3oz & 6oz pours Woodward Canyon Chardonnay WA 2023 aromas of white floral, …
Continue reading “Sip & Celebrate Washington Wines this March!”
Seattle Cocktail Week is the perfect time to get out and find a new favorite cocktail–NA or spirited! And Seattle’s best seafood restaurant happens to have an incredible bar program! Grab your friends and try our line up of featured cocktails available daily in our first floor Boathouse and upstairs Cafe through Sunday, March 9. Cheers! Evergreen Negroni Uncle Val’s …
Bask in the flavors of the Pacific Northwest during Ray’s Shellfest, now through March 31! Savor an exclusive menu brimming with limited-time shellfish creations, available daily at Seattle’s best waterfront restaurant! Join us in our first floor Boathouse and upstairs Café to enjoy this celebration while it lasts! Littleneck Clams on the Half Shell a …
Bring on February! The perfect month to indulge in fresh, Washington oysters at Ray’s Boathouse and Cafe. Facts: icy winter waters produce plumper oysters, that are richer in flavor and ideal for slurping by the dozen. So grab your date or group of friends and join us at Ray’s Boathouse and Cafe for Bubbles & …
We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Today through November 30 only enjoy a new menu of limited-time shellfish dishes in our first floor Boathouse and upstairs Cafe daily. Shellfest Menu Steamed Manila Clams Uli’s linguica sausage, sherry, garlic, herbs, butter GF Mussels Mariniere garlic, shallot, leek, white wine, crème fraiche, herbs GF Baked Oysters lime-seaweed butter, pickled seabeans …
It’s that time of year again when we’re treated to some of the best fish in the world! Copper River Salmon is now in house and available to enjoy daily at Ray’s Boathouse and Cafe. We have fresh Copper River King and Sockeye but please check with your server ahead to make sure it’s available …
Celebrate local craft cocktails at Ray’s Boathouse & Cafe during Seattle Cocktail Week March 3-10! We’re offering two new cocktails in our restaurants just for the occasion. Try them both before they’re gone! First floor Boathouse Ray Bird in the Jungle Ten to One white & dark rum, Aperol, chai simple, lime, pineapple, black strap …
We’re beefing up our menus this December! Our Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and option to add special sauces or compound butters. These specials are available now through December 31 in our first floor Boathouse and upstairs Cafe! Reserve your table today in the Boathouse, our …
Ray’s Executive Sous Chef Gustavo Guerra hails from Lagos de Moreno, Jalisco, Mexico and he’s graciously whipped up his Pollo en Mole Oaxaqueño in honor of Hispanic Heritage Month! This limited quantity dish will be available in the Boathouse and Café starting Friday, September 15 until it’s gone! Pollo en Mole Oaxaqueño pan seared chicken …
Continue reading “Hispanic Heritage Month Specials with Chef Gus”
Try our three 50th anniversary collaboration beers on tap in the Cafe while supplies last! We partnered with beloved Seattle craft breweries Fremont Brewing, Georgetown Brewing and Stoup Brewing to create three celebratory beers. Raise a glass and sip on these as we cheers to 50 years! ‘Catch Some Rays’ IPA – Georgetown Brewing, 6.9% ABV. Custom brewed to celebrate 50 years of …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.