BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Congratulations to longtime Ray’s guests Jerome Cathey and his wife Janice! Pictured above with our GM and Co-owner Douglas Zellers. Thank you to everyone who participated in our Win Dinner for a Year at Ray’s contest. Stay tuned for more exciting events in 2018 as we celebrate our 45th year!
Celebrate the start of a brand new year at Ray’s! Gather your friends and family on New Year’s Eve, Sunday, December 31 for a perfect dinner before a night on the town or cozy evening watching fireworks on TV. The Boathouse will serve its full menu of fresh, local seafood, including chilled Northwest Oysters, Wild …
Continue reading “Toast to a New Year at Ray’s Dec. 31 & Jan. 1!”
This November, as we look forward to 2018 and turning 45, we want to pause for a moment to celebrate the past, present and future of Ray’s, with you our beloved guests. From November 1-21 enjoy three weeks of special menus that throwback to memorable moments and eras in our history. It will conclude with …
Continue reading “Win Dinner for a Year at Ray’s Nov. 1-21!”
Ray’s started with the small kernel of an idea that salmon and other fish could be broiled just like a steak on a beach bonfire grill, after reeling it into the boat from a good day of fishing. Then came halibut, lingcod, sable fish, oysters, mussels and clams. Excellent seafood that could be cooked in …
Continue reading “Reeling in the years at Ray’s by Russ Wohlers”
Bring Ray’s into your home this fall to cater Dinner Parties, Galas, School Fundraising Dinners, Cocktail Parties and special gatherings! Our talented catering team brings you Ray’s signature service, fresh local seafood, wine from our award-winning lists, cocktails and more. We create custom menus for breakfast, lunch or dinner events, or keep it simple with bites and …
Alaska Herring Week starts today through June 25th! This week celebrates herring, the most consumed fish in the world, but often overlooked in the U.S. It contains more omega 3s than salmon, a Northwest favorite, and imparts delicious flavor to any number of dishes – not just pickled! It can be poached, smoked, grilled, fried, …
Have you seen our newly renovated Northwest Room yet?! Feast your eyes on this photo gallery then contact Amanda and Paula on our events team to book your wedding, anniversary, birthday party, corporate event, holiday party, life celebration and more! rayscatering@rays.com or 206.789.6309. The Northwest Room, our private events space, is located just steps from the Boathouse restaurant and atop the Puget Sound! …
Continue reading “Photo Gallery: View our Northwest Room Refresh!”
30 years ago this May 26, Ray’s Boathouse burned to the ground leaving little left but a few tables, chairs and our iconic Ray’s sign. We rebuilt and came back stronger than ever. Now 30 years later we are commemorating this defining day in our history with a Fire Celebration at Ray’s! Bring the whole family to join …
In the spirit of helping our community thrive and ‘caring through loyalty’, we continue our partnership with Mary’s Place in 2017! In a wonderful act of charitable giving we teamed up with one of our most loyal guests who anonymously offered to donate its family’s Loyalty Card points to offset the cost of dinner for 80+ people at …
Continue reading “Ray’s Loyalty Member donates 80+ Meals to Mary’s Place”
What is old is new again? I admit it. I am guilty of holding on to my silk paisley ties that were fashionable many years ago in hopes that they would be stylish enough to wear again. Certain things never go out of style, right? OK, I admit I know close to nothing about fashion …
Continue reading “We blind tasted 14 rare WA Wines & here’s what happened”
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.