BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
To celebrate Taste Washington Wine Month this March, our Wine Director Chip Croteau has created a special Washington wine list that will be available March 1-31 in our first-floor Boathouse. Chip and his team have hand-selected a variety of exceptional Washington wines from some of the most talented winemakers in our great state. Enjoy these …
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Join us on the Café Deck for our annual Easter Egg Coloring Party on Saturday, April 20 at 11:30am benefitting Mary’s Place! A $15 donation per table (up to five people) will get you eggs and a dye kit to create beautiful Easter eggs! 100% of your donation will go to Mary’s Place to help …
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Enjoy perfect pairings of ice-cold oysters on the half shell with crisp sparkling wines from around the world at Ray’s Boathouse and Café from Friday, February 1-Thursday, February 28! Our local oysters are the most delicious in colder months when the water produces a really clean and bright tasting oyster. Choose from a rotating variety of local …
Ray’s Catering hosts Seattle’s best private events, from weddings, anniversaries, birthday parties and life celebrations to fundraisers, networking events, luncheons and business meetings. In 2018 we also took home the award for Best Rehearsal Dinner in Seattle Bride! The Ray’s Catering team works hard behind the scenes to make these events come to life, from …
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On Thursday, January 24 our Executive Chef Paul Duncan will cook alongside the hardworking students at FareStart to prepare a three-course meal while he teaches cooking skills, presentation techniques, and service standards in the kitchen. Last year Chef Paul and FareStart served our famous Mediterranean Mussels and he had the opportunity to teach the students …
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Ray’s Café is kicking off the New Year with Shellfest this January 8-27! Each winter our local icy waters deliver the freshest crab, clams and oysters available and Ray’s Executive Chef Paul Duncan has created an exciting, limited menu to celebrate this winter bounty. The new shellfish dishes are only available during Shellfest at our …
Spread holiday cheer and give the gift of Ray’s this season! For every $100 you spend on Ray’s gift cards you will receive a complimentary $20 gift card now through December 31, 2018. Treat yourself or gift it to a friend! Gift cards are available in any amount and can be purchased online or at Ray’s Guest …
Dear guests, Since our start in 1973 Rays has supported causes that benefit our local waterways, salmon and sustainable fishing. The water is our lifeblood, not just because we sit atop it but because we love to serve fresh fish at Ray’s and support our local fisherman, who depend on it. The future of fish …
Continue reading “Ray’s & Long Live the Kings Work to Restore Wild Salmon”
Raise a glass to support salmon restoration at Ray’s Boathouse & Café this fall! We are excited to announce our Salmon Safe wine promotion in partnership with Long Live the Kings! $1 from each glass or bottle sold from these special wine lists, will be donated to Long Live the Kings, a local non-profit and …
Continue reading “Drink Salmon Safe Wine for a Cause at Ray’s Thru Nov. 7!”
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your …
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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.