BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Weddings are returning to Ray’s in 2021 and looking ahead to 2022! If you or someone you know is looking for a stunning wedding experience we have created a series of virtual tours that highlight different elements of our gorgeous Northwest Room venue and catering offerings. View our five virtual tours including a Ray’s Virtual Wedding …
Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting! Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm. …
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Marking our first reservation event since reopening the Café dining room (and takeout) earlier this month, Ray’s Café is delighted to announce our Easter holiday, Sunday, April 4, 2021. In addition to offering our Café menu on Easter, we’re extending a special three-course plated menu with choice of one under each course: Soup or Salad Starter Soup du jour Ray’s Classic …
Ray’s Café will open for dine-in service at 25% capacity and for takeout service on Wednesday, March 3! The deck will also be open, so join us on a walk-in basis for the views you’ve missed and the food you crave. We’ll be waiting for you with such classics as our Seared (Oregon) Albacore Cobb Salad, the Blackened Neah Bay Rockfish Sandwich, our quintessential Grilled …
Raid Our Cellar for Valentines Weekend & Enjoy a Ray’s Classic Dish At Home Loyal guests, teammates, and alumni, We are all very excited to see the regionwide healthcare metrics slowly improving. Our most vulnerable populations are receiving vaccines, children are slowly starting to return to school campuses, and the days are getting longer as the …
At Ray’s we believe that voting is one of the most important steps we can take for our democracy, for the future of our country and for generations to come. Our managers, cooks, servers, dish washers, hosts and bartenders each have their own reasons that they vote, and all are equally important. Our goal this …
Book your 2021 or 2022 wedding today! Prime wedding dates at Ray’s private Northwest Room are beginning to fill up for 2021 and 2022, so don’t delay in saving your date and planning for your celebration! Winner of Best Seafood in 2019 by Seattle Magazine, Ray’s boasts the best waterfront venue in Seattle that includes …
Spring is in the air at Seattle’s best seafood restaurant! Gather your friends and family for a beautiful, waterfront Easter brunch or dinner on Sunday, April 12, 2020 in the Boathouse and Café. Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs). Reserve in the Café or the Boathouse today! Café Brunch Buffet Enjoy our Grand Holiday Brunch …
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Ray’s GM and Co-Owner Doug Zellers alongside Ray’s Sous Chef Kevin Murray recently donned their dry suits to snorkel with Long Live the Kings (LLTK) in the Lilliwaup River at Hood Canal! The day began with of tour of LLTK’s Lilliwaup field station, their conservation hatchery located on private land. After 30 minutes of getting …
Sustainable Seafood Celebration is joining forces with five incredible Northwest chefs with a passion for seafood, for an evening focused on sustainable seafood practices and successes in the Salish Sea. Guests will learn about the many success stories of local seafood from excellent runs of Baker River Sockeye in 2019 to expanding tribal fishing practices …
Continue reading “Salish Sea Chef’s Dinner at Ray’s November 14!”
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.