BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Starting Friday, May 15th and just in time for the 2015 Copper River salmon season, Ray’s Boathouse & Café will be offering a selection of Pinot and Copper River salmon pairings. The offers will run May 15-June 15, 2015. This year’s Copper River run is slated to begin on Friday, May 15th. …
Continue reading “Celebrate the 2015 Copper River Salmon Season at Ray’s”
by Jaci Kajfas, Beverage Director Our sizzling summer season is officially cooling off, though the deck is still open for those true Northwesterners. With the layers of gray and fog come another of Ray’s passions – seasonal events! One of the most popular with our locals is our bi-annual Brewmasters Dinner, scheduled for Sunday, October …
by Doug Zellers, Ray’s General Manager As the sunny days of August reach their peak, it marks the coming of what I consider to be the most meaningful task I complete each year. Since 2004, I have volunteered to assist with the Auction of Washington Wines (AWW) annual events. AWW is the philanthropic organization representing …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.