BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
For the month of August Ray’s is thrilled to support the mission of one of our partners, local nonprofit Long Live the Kings, and promote Washington wineries using grapes from “Salmon Safe” certified vineyards! Long Live the Kings works to restore local salmon and steelhead populations, and choosing to drink salmon safe wines is one small step …
Continue reading “Drink Salmon Safe Wine this August for WA Wine Month!”
Get out and celebrate Dad this Father’s Day! Join us June 18-20 in the Cafe and Boathouse for tempting Father’s Day specials created by our Executive Chef Kevin Murray and crew. Pair it with a Ballard beer or special cocktail to treat Dad! Boathouse Steak & Cake 4oz filet mignon, crab cake, hollandaise, triple cooked …
Update: Mother’s Day reservations are sold out at this time but we will be accepting walk-ins for outdoor dining May 9, weather permitting! Treat mom to gorgeous water and mountain views at Ray’s Café this Mother’s Day, Sunday May 9! We’re offering our full Café menu alongside a special Spring-inspired, 3-course plated menu available from 11:30am-9pm. …
Continue reading “Mother’s Day Dining at Ray’s May 9, 2021!”
Marking our first reservation event since reopening the Café dining room (and takeout) earlier this month, Ray’s Café is delighted to announce our Easter holiday, Sunday, April 4, 2021. In addition to offering our Café menu on Easter, we’re extending a special three-course plated menu with choice of one under each course: Soup or Salad Starter Soup du jour Ray’s Classic …
Ray’s Café will open for dine-in service at 25% capacity and for takeout service on Wednesday, March 3! The deck will also be open, so join us on a walk-in basis for the views you’ve missed and the food you crave. We’ll be waiting for you with such classics as our Seared (Oregon) Albacore Cobb Salad, the Blackened Neah Bay Rockfish Sandwich, our quintessential Grilled …
Raid Our Cellar for Valentines Weekend & Enjoy a Ray’s Classic Dish At Home Loyal guests, teammates, and alumni, We are all very excited to see the regionwide healthcare metrics slowly improving. Our most vulnerable populations are receiving vaccines, children are slowly starting to return to school campuses, and the days are getting longer as the …
Community Spirit in 2020 & Looking Ahead to 2021 As we enter the New Year, I wish to take this time to reflect on some wonderful things that our community helped make happen in 2020. I hope to convey my gratitude for all of the hard work and dedication that our guests, team, fishers, …
This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a …
Continue reading “A Letter of Thanks from Executive Chef Kevin”
Satisfy your craving for cozy weather comfort food with an exciting lineup of new Fall dishes available now! Dig in to the hearty flavors of the season with fresh seafood, autumn vegetables, delicious desserts and more! New for Lunch & Dinner Grilled Wild Alaskan King Salmon with brown butter, squash purée, roasted delicata squash, sautéed …
NOTE: THANKSGIVING DAY DINING AND TO-GO AT RAY’S IS NOW SOLD OUT! Celebrate Thanksgiving at Ray’s two ways! Dine in the restaurant with us on Thanksgiving Day, November 26 from 11am-8pm, and enjoy a delicious three-course holiday meal including choice of appetizer, entrée and dessert, as well as a la carte items. Or pre-order our …
Continue reading “Thanksgiving Dine-in & To-Go at Ray’s! – SOLD OUT”
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.