BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
March is Washington Wine Month and we’re excited to share some of our current favorites with you! Enjoy these local wines by the glass or bottle all March long in our first floor Boathouse and upstairs Cafe. By the Glass Gorgiste Gamay Noir Rosé Columbia Gorge, WA 2022 Private label rosé made for Rays by …
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Ray’s upstairs Café is OPEN! Join us for lunch, happy hour and dinner to enjoy your favorite Ray’s dishes, drinks and views from 11:30am-9pm daily at Seattle’s best seafood restaurants! Ray’s first floor Boathouse remains temporarily closed and will reopen in February. Thank you for your patience!! Please follow us on Instagram and Facebook for …
Join Ray’s for a delicious Easter brunch or dinner on Sunday, March 31, 2024! Our first floor Boathouse will serve brunch with a la carte guest favorites and a spring-inspired 3-course dinner menu. Easter reservations are strongly encouraged and available on RESY! We can accommodate parties of 10 people or fewer, including high chairs. Reserve Easter …
Take in the gorgeous scenery at Ray’s over a Valentine’s lunch or dinner this February 14, 2024! Valentine’s Day reservations are strongly encouraged and available on RESY. Please note:we are ONLY accepting reservations for Wed., February 14 in our upstairs Café (the Boathouse will reopen shortly after the holiday). No reservations needed for the bar, seated …
Come dine with us on New Year’s Eve and take in the gorgeous views as you toast to 2024! Ray’s first floor Boathouse and second floor Cafe will be serving the last day of our Steakhouse Pop-Up menu along with the two specials below (our normal menus are also available) on Sunday, December 31. New Year’s Eve …
We’re beefing up our menus this December! Our Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and option to add special sauces or compound butters. These specials are available now through December 31 in our first floor Boathouse and upstairs Cafe! Reserve your table today in the Boathouse, our …
Take 20% off all Ray’s apparel now through December 31! Our current apparel line up will be gone January 1 so make sure to stock up on this commemorative gear including our retro hoody, beanies and more before it’s too late! This cozy, quality gear is the perfect holiday gift or stocking stuffer for all …
We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Available in the Boathouse & Cafe daily now through November 30 – try them all! Shellfest Menu Oyster Shooter house-infused spicy vodka, Dimitri’s bloody mix, old bay rim, oyster $8 Steamed Manila Clams chorizo, sherry, oregano, butter (by the half or full pound) GF $11/$22Steamed …
Ray’s Cafe Fall menu is here! Check out our lineup of fresh PNW seafood, pasta, veggie dishes and more! Cozy up next to our two fireplaces and take in the gorgeous Olympic Mountain views this Fall while you enjoy this new menu. Available for lunch and dinner daily in our upstairs Cafe. Dungeness Crab & …
Ray’s Executive Sous Chef Gustavo Guerra hails from Lagos de Moreno, Jalisco, Mexico and he’s graciously whipped up his Pollo en Mole Oaxaqueño in honor of Hispanic Heritage Month! This limited quantity dish will be available in the Boathouse and Café starting Friday, September 15 until it’s gone! Pollo en Mole Oaxaqueño pan seared chicken …
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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.