BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Join Executive Chef Paul Duncan at FareStart’s Guest Chef Night on Thursday, March 22 from 5:30-8 p.m.! If you don’t know FareStart, this is the perfect way to learn and support its vital job training programs. The FareStart team works tirelessly to train displaced locals and teach them cooking and restaurant kitchen skills through set course work. …
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Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January …
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Give the gift of gorgeous Pacific Northwest views and fresh, local seafood this holiday season with a gift card from Ray’s, Seattle’s favorite seafood restaurant! Now through December 31, 2017 you’ll receive a $20 gift card for every $100 spent on gift cards at Ray’s! Gift cards can be used in the Boathouse, Café and towards Ray’s merchandise …
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Congratulations to longtime Ray’s guests Jerome Cathey and his wife Janice! Pictured above with our GM and Co-owner Douglas Zellers. Thank you to everyone who participated in our Win Dinner for a Year at Ray’s contest. Stay tuned for more exciting events in 2018 as we celebrate our 45th year!
Celebrate the start of a brand new year at Ray’s! Gather your friends and family on New Year’s Eve, Sunday, December 31 for a perfect dinner before a night on the town or cozy evening watching fireworks on TV. The Boathouse will serve its full menu of fresh, local seafood, including chilled Northwest Oysters, Wild …
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Drumroll please! After sorting through your emails, tweets, comments and survey answers, we are pleased to present our Guest Favorite Menu! This 3-course menu showcases your all-time favorite Ray’s appetizer, entrees and dessert from our 44-year history. This limited-time menu will be offered a la carte in the Boathouse and Cafe from Wednesday, November 15 until Tuesday, November …
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This November, as we look forward to 2018 and turning 45, we want to pause for a moment to celebrate the past, present and future of Ray’s, with you our beloved guests. From November 1-21 enjoy three weeks of special menus that throwback to memorable moments and eras in our history. It will conclude with …
Continue reading “Win Dinner for a Year at Ray’s Nov. 1-21!”
Ray’s started with the small kernel of an idea that salmon and other fish could be broiled just like a steak on a beach bonfire grill, after reeling it into the boat from a good day of fishing. Then came halibut, lingcod, sable fish, oysters, mussels and clams. Excellent seafood that could be cooked in …
Continue reading “Reeling in the years at Ray’s by Russ Wohlers”
We are so honored to receive the Most Popular Restaurant in Washington from People Magazine’s “Favorite Restaurants in Every State” 2017 and in Zagat’s “50 States 50 Favorite Restaurants” 2017 article! Thank you to our amazing guests for your continued support!
Welcome to Fall at Ray’s! As the seasons start to change, we find ourselves at Ray’s looking for wines and flavors that capture this unique time of year. And nothing encapsulates the change of season quite like pinot noir. The bright fruit flavors and acidity of pinot noir pair perfectly with a variety of seafood, …
Continue reading “Sip & Savor Oregon Pinot Noir this Fall at Ray’s!”
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.